Sweetness (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sweetness" in English language version.

refsWebsite

Global rank English rank

27nih.gov

4^th place

23doi.org

2^nd place

6harvard.edu

18^th place

17^th place

5semanticscholar.org

11^th place

8^th place

4archive.org

6^th place

3worldcat.org

5^th place

2books.google.com

3^rd place

1jstor.org

26^th place

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1d-nb.info

511^th place

7,028^th place

1rero.ch

3,510^th place

2,263^rd place

1scientificamerican.com

896^th place

674^th place

1web.archive.org

1^st place

archive.org

Logue, A.W. (1986). The Psychology of Eating and Drinking. New York: W.H. Freeman.
DuBois, Grant E.; Walters, D. Eric; Schiffman, Susan S.; Warwick, Zoe S.; Booth, Barbara J.; Pecore, Suzanne D.; Gibes, Kernon; Carr, B. Thomas; Brands, Linda M. (1991-12-31), Walters, D. Eric; Orthoefer, Frank T.; DuBois, Grant E. (eds.), "Concentration—Response Relationships of Sweeteners: A Systematic Study", Sweeteners, ACS Symposium Series, vol. 450, American Chemical Society, pp. 261–276, doi:10.1021/bk-1991-0450.ch020, ISBN 9780841219038
John McMurry (1998). Organic Chemistry (4th ed.). Brooks/Cole. p. 468. ISBN 978-0-13-286261-5.
Guyton, Arthur C; Hall, John; Hall, John E. (2006). Guyton and Hall Textbook of Medical Physiology (11th ed.). Philadelphia: Elsevier Saunders. p. 664. ISBN 978-0-7216-0240-0.

books.google.com

Joesten, Melvin D; Hogg, John L; Castellion, Mary E (2007). "Sweeteness Relative to Sucrose (table)". The World of Chemistry: Essentials (4th ed.). Belmont, California: Thomson Brooks/Cole. p. 359. ISBN 978-0-495-01213-9. Retrieved 14 September 2010.
Spillane WJ (2006-07-17). Optimising Sweet Taste in Foods. Woodhead Publishing. p. 264. ISBN 9781845691646.

d-nb.info

"Herstellung fermentierter Getränke unter Verwendung von Isomaltulose". d-nb.info. 2011-04-13. p. 16. Retrieved 2023-12-10.

doi.org

Hwang LD, Zhu G, Breslin PA, Reed DR, Martin NG, Wright MJ (2015). "A common genetic influence on human intensity ratings of sugars and high-potency sweeteners". Twin Res Hum Genet. 18 (4): 361–7. doi:10.1017/thg.2015.42. PMID 26181574.
Desor, J.A.; Maller, O.; Turner, R.E. (1973). "Taste acceptance of sugars by human infants". Journal of Comparative and Physiological Psychology. 84 (3): 496–501. doi:10.1037/h0034906. PMID 4745817.
Schiffman, Susan S. (2 June 1983). "Taste and smell in disease (Second of two parts)". The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.
Fischler, C. (1980). "Food habits, social change and the nature/culture dilemma". Social Science Information. 19 (6): 937–953. doi:10.1177/053901848001900603. S2CID 143766021.
Milton, K. (1993). "Diet and primate evolution". Scientific American. 269 (2): 70–77. Bibcode:1993SciAm.269b..86M. doi:10.1038/scientificamerican0893-86. PMID 8351513.
DuBois, Grant E.; Walters, D. Eric; Schiffman, Susan S.; Warwick, Zoe S.; Booth, Barbara J.; Pecore, Suzanne D.; Gibes, Kernon; Carr, B. Thomas; Brands, Linda M. (1991-12-31), Walters, D. Eric; Orthoefer, Frank T.; DuBois, Grant E. (eds.), "Concentration—Response Relationships of Sweeteners: A Systematic Study", Sweeteners, ACS Symposium Series, vol. 450, American Chemical Society, pp. 261–276, doi:10.1021/bk-1991-0450.ch020, ISBN 9780841219038
Couper RTL.; Fernandez, P. L.; Alonso, P. L. (2006). "The Severe Gout of Emperor Charles V". N Engl J Med. 355 (18): 1935–36. doi:10.1056/NEJMc062352. PMID 17079773.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Yamashita H, Akabane T, Kurihara Y (April 1995). "Activity and stability of a new sweet protein with taste-modifying action, curculin". Chem. Senses. 20 (2): 239–43. doi:10.1093/chemse/20.2.239. PMID 7583017.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
Nofre, C.; Tinti, J. M.; Glaser, D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. 20 (5): 573–584. doi:10.1093/chemse/20.5.573. PMID 8564432.
Chaudhari, N; Roper, SD (9 August 2010). "The cell biology of taste". The Journal of Cell Biology. 190 (3): 285–96. doi:10.1083/jcb.201003144. PMC 2922655. PMID 20696704.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Huang, YA; Roper, SD (1 July 2010). "Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells". The Journal of Physiology. 588 (Pt 13): 2343–50. doi:10.1113/jphysiol.2010.191106. PMC 2915511. PMID 20498227.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.
Johnson, J.; Clydesdale, F. (1982). "Perceived sweetness and redness in colored sucrose solutions". Journal of Food Science. 47 (3): 747–752. doi:10.1111/j.1365-2621.1982.tb12706.x.
Shankar MU, Levitan CA, Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Stevenson RJ, Oaten MJ (2010). "Sweet odours and sweet tastes are conflated in memory". Acta Psychol (Amst). 134 (1): 105–9. doi:10.1016/j.actpsy.2010.01.001. PMID 20097323.
Hayes, John E. (2008). "Transdisciplinary Perspectives on Sweetness". Chemosensory Perception. 1 (1): 48–57. doi:10.1007/s12078-007-9003-z. S2CID 145694059.

harvard.edu

ui.adsabs.harvard.edu

Milton, K. (1993). "Diet and primate evolution". Scientific American. 269 (2): 70–77. Bibcode:1993SciAm.269b..86M. doi:10.1038/scientificamerican0893-86. PMID 8351513.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.

jstor.org

Dermer, OC (1947). "The Science of Taste". Proceedings of the Oklahoma Academy of Science. 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. ISSN 0003-0996. JSTOR 29775325.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hwang LD, Zhu G, Breslin PA, Reed DR, Martin NG, Wright MJ (2015). "A common genetic influence on human intensity ratings of sugars and high-potency sweeteners". Twin Res Hum Genet. 18 (4): 361–7. doi:10.1017/thg.2015.42. PMID 26181574.
Desor, J.A.; Maller, O.; Turner, R.E. (1973). "Taste acceptance of sugars by human infants". Journal of Comparative and Physiological Psychology. 84 (3): 496–501. doi:10.1037/h0034906. PMID 4745817.
Schiffman, Susan S. (2 June 1983). "Taste and smell in disease (Second of two parts)". The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.
Milton, K. (1993). "Diet and primate evolution". Scientific American. 269 (2): 70–77. Bibcode:1993SciAm.269b..86M. doi:10.1038/scientificamerican0893-86. PMID 8351513.
Couper RTL.; Fernandez, P. L.; Alonso, P. L. (2006). "The Severe Gout of Emperor Charles V". N Engl J Med. 355 (18): 1935–36. doi:10.1056/NEJMc062352. PMID 17079773.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Yamashita H, Akabane T, Kurihara Y (April 1995). "Activity and stability of a new sweet protein with taste-modifying action, curculin". Chem. Senses. 20 (2): 239–43. doi:10.1093/chemse/20.2.239. PMID 7583017.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
Nofre, C.; Tinti, J. M.; Glaser, D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. 20 (5): 573–584. doi:10.1093/chemse/20.5.573. PMID 8564432.
Chaudhari, N; Roper, SD (9 August 2010). "The cell biology of taste". The Journal of Cell Biology. 190 (3): 285–96. doi:10.1083/jcb.201003144. PMC 2922655. PMID 20696704.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Huang, YA; Roper, SD (1 July 2010). "Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells". The Journal of Physiology. 588 (Pt 13): 2343–50. doi:10.1113/jphysiol.2010.191106. PMC 2915511. PMID 20498227.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.
Shankar MU, Levitan CA, Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Stevenson RJ, Oaten MJ (2010). "Sweet odours and sweet tastes are conflated in memory". Acta Psychol (Amst). 134 (1): 105–9. doi:10.1016/j.actpsy.2010.01.001. PMID 20097323.

ncbi.nlm.nih.gov

Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
Chaudhari, N; Roper, SD (9 August 2010). "The cell biology of taste". The Journal of Cell Biology. 190 (3): 285–96. doi:10.1083/jcb.201003144. PMC 2922655. PMID 20696704.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Huang, YA; Roper, SD (1 July 2010). "Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells". The Journal of Physiology. 588 (Pt 13): 2343–50. doi:10.1113/jphysiol.2010.191106. PMC 2915511. PMID 20498227.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.

rero.ch

doc.rero.ch

Nofre, C.; Tinti, J. M.; Glaser, D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. 20 (5): 573–584. doi:10.1093/chemse/20.5.573. PMID 8564432.

scientificamerican.com

Biello, David (August 16, 2007). "Strange but True: Cats Cannot Taste Sweets". Scientific American. Archived from the original on March 19, 2011. Retrieved July 28, 2009.

semanticscholar.org

api.semanticscholar.org

Fischler, C. (1980). "Food habits, social change and the nature/culture dilemma". Social Science Information. 19 (6): 937–953. doi:10.1177/053901848001900603. S2CID 143766021.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Shankar MU, Levitan CA, Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Hayes, John E. (2008). "Transdisciplinary Perspectives on Sweetness". Chemosensory Perception. 1 (1): 48–57. doi:10.1007/s12078-007-9003-z. S2CID 145694059.

web.archive.org

Biello, David (August 16, 2007). "Strange but True: Cats Cannot Taste Sweets". Scientific American. Archived from the original on March 19, 2011. Retrieved July 28, 2009.

worldcat.org

search.worldcat.org

Dermer, OC (1947). "The Science of Taste". Proceedings of the Oklahoma Academy of Science. 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. ISSN 0003-0996. JSTOR 29775325.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.