Sweetness (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sweetness" in English language version.

Last modified: 07:11:28, 24 October 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

5650nih.gov

5^th place

4740doi.org

2^nd place

1814worldcat.org

4^th place

1111adsabs.harvard.edu

14^th place

9^th place

64archive.org

6^th place

55semanticscholar.org

15^th place

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22jstor.org

23^rd place

15^th place

22sciencedirect.com

137^th place

146^th place

22books.google.com

3^rd place

22cell.com

2,821^st place

4,262^nd place

22eurekalert.org

3,950^th place

3,383^rd place

21nature.com

207^th place

347^th place

11d-nb.info

281^st place

5,103^rd place

11rero.ch

3,023^rd place

2,092^nd place

11scientificamerican.com

1,110^th place

817^th place

11web.archive.org

1^st place

11elsevier.com

365^th place

372^nd place

11cambridge.org

209^th place

151^st place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Altman, S. (1989). "The monkey and the fig: A Socratic dialogue on evolutionary themes". American Scientist. 77: 256–263. Bibcode:1989AmSci..77..256A. JSTOR 27855727.
Milton, K. (1993). "Diet and primate evolution". Scientific American. 269 (2): 70–77. Bibcode:1993SciAm.269b..86M. doi:10.1038/scientificamerican0893-86. PMID 8351513.
Dermer, OC (1947). "The Science of Taste". Proceedings of the Oklahoma Academy of Science. 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. Bibcode:1994AmSci..82..538M. ISSN 0003-0996. JSTOR 29775325.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. Bibcode:1992CRFSN..32..231K. doi:10.1080/10408399209527598. PMID 1418601.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
de Araujo, Ivan E.; Lin, Tammy; Veldhuizen, Maria G.; Small, Dana M. (2013-05-20). "Metabolic Regulation of Brain Response to Food Cues". Current Biology. 23 (10): 878–883. Bibcode:2013CBio...23..878D. doi:10.1016/j.cub.2013.04.001. ISSN 0960-9822. PMC 3767438. PMID 23643837.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.
Kier, Lemont B. (October 1972). "A Molecular Theory of Sweet Taste". Journal of Pharmaceutical Sciences. 61 (9): 1394–1397. Bibcode:1972JPhmS..61.1394K. doi:10.1002/jps.2600610910. PMID 5068944.

archive.org (Global: 6^th place; English: 6^th place)

Logue, A.W. (1986). The Psychology of Eating and Drinking. New York: W.H. Freeman.
DuBois, Grant E.; Walters, D. Eric; Schiffman, Susan S.; Warwick, Zoe S.; Booth, Barbara J.; Pecore, Suzanne D.; Gibes, Kernon; Carr, B. Thomas; Brands, Linda M. (1991-12-31), "Concentration—Response Relationships of Sweeteners: A Systematic Study", in Walters, D. Eric; Orthoefer, Frank T.; DuBois, Grant E. (eds.), Sweeteners, ACS Symposium Series, vol. 450, American Chemical Society, pp. 261–276, doi:10.1021/bk-1991-0450.ch020, ISBN 978-0-8412-1903-8
John McMurry (1998). Organic Chemistry (4th ed.). Brooks/Cole. p. 468. ISBN 978-0-13-286261-5.
Guyton, Arthur C; Hall, John; Hall, John E. (2006). Guyton and Hall Textbook of Medical Physiology (11th ed.). Philadelphia: Elsevier Saunders. p. 664. ISBN 978-0-7216-0240-0.

books.google.com (Global: 3^rd place; English: 3^rd place)

Joesten, Melvin D; Hogg, John L; Castellion, Mary E (2007). "Sweeteness Relative to Sucrose (table)". The World of Chemistry: Essentials (4th ed.). Belmont, California: Thomson Brooks/Cole. p. 359. ISBN 978-0-495-01213-9. Retrieved 14 September 2010.
Spillane WJ (2006-07-17). Optimising Sweet Taste in Foods. Woodhead Publishing. p. 264. ISBN 978-1-84569-164-6.

cambridge.org (Global: 209^th place; English: 151^st place)

Hwang, Liang-Dar; Zhu, Gu; Breslin, Paul A. S.; Reed, Danielle R.; Martin, Nicholas G.; Wright, Margaret J. (August 2015). "A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners". Twin Research and Human Genetics. 18 (4): 361–367. doi:10.1017/thg.2015.42. ISSN 1832-4274. PMID 26181574.

cell.com (Global: 2,821^st place; English: 4,262^nd place)

DiFeliceantonio, Alexandra G.; Coppin, Géraldine; Rigoux, Lionel; Thanarajah, Sharmili Edwin; Dagher, Alain; Tittgemeyer, Marc; Small, Dana M. (2018-07-03). "Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward". Cell Metabolism. 28 (1): 33–44.e3. doi:10.1016/j.cmet.2018.05.018. ISSN 1550-4131. PMID 29909968.
Juen, Zhang; Lu, Zhengyuan; Yu, Ruihuan; Chang, Andrew N.; Wang, Brian; Fitzpatrick, Anthony W. P.; Zuker, Charles S. (2025-07-24). "The structure of human sweetness". Cell. 188 (15): 4141–4153.e18. doi:10.1016/j.cell.2025.04.021. ISSN 0092-8674. PMID 40339580.

d-nb.info (Global: 281^st place; English: 5,103^rd place)

"Herstellung fermentierter Getränke unter Verwendung von Isomaltulose". d-nb.info. 2011-04-13. p. 16. Retrieved 2023-12-10.

doi.org (Global: 2^nd place; English: 2^nd place)

Hwang LD, Zhu G, Breslin PA, Reed DR, Martin NG, Wright MJ (2015). "A common genetic influence on human intensity ratings of sugars and high-potency sweeteners". Twin Res Hum Genet. 18 (4): 361–7. doi:10.1017/thg.2015.42. PMID 26181574.
Desor, J.A.; Maller, O.; Turner, R.E. (1973). "Taste acceptance of sugars by human infants". Journal of Comparative and Physiological Psychology. 84 (3): 496–501. doi:10.1037/h0034906. PMID 4745817.
Schiffman, Susan S. (2 June 1983). "Taste and smell in disease (Second of two parts)". The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.
Fischler, C. (1980). "Food habits, social change and the nature/culture dilemma". Social Science Information. 19 (6): 937–953. doi:10.1177/053901848001900603. S2CID 143766021.
Milton, K. (1993). "Diet and primate evolution". Scientific American. 269 (2): 70–77. Bibcode:1993SciAm.269b..86M. doi:10.1038/scientificamerican0893-86. PMID 8351513.
Kurihara, Kenzo (2009-09-01). "Glutamate: from discovery as a food flavor to role as a basic taste (umami)12". The American Journal of Clinical Nutrition. 90 (3): 719S–722S. doi:10.3945/ajcn.2009.27462D. ISSN 0002-9165. PMID 19640953.
Fernstrom, John D.; Munger, Steven D.; Sclafani, Anthony; de Araujo, Ivan E.; Roberts, Ashley; Molinary, Samuel (June 2012). "Mechanisms for sweetness". The Journal of Nutrition. 142 (6): 1134S–41S. doi:10.3945/jn.111.149567. ISSN 1541-6100. PMC 3738222. PMID 22573784.
Kemp, Sarah E.; Birch, Gordon G. (1992). "An intensity/time study of the taste of amino acids". Chemical Senses. 17 (2): 151–168. doi:10.1093/chemse/17.2.151. ISSN 0379-864X.
Schiffman, S; Sennewald, K; Gagnon, J (1981). "Comparison of taste qualities and thresholds of D- and L-amino acids☆". Physiology & Behavior. 27 (1): 51–59. doi:10.1016/0031-9384(81)90298-5. PMID 7267802.
DuBois, Grant E.; Walters, D. Eric; Schiffman, Susan S.; Warwick, Zoe S.; Booth, Barbara J.; Pecore, Suzanne D.; Gibes, Kernon; Carr, B. Thomas; Brands, Linda M. (1991-12-31), "Concentration—Response Relationships of Sweeteners: A Systematic Study", in Walters, D. Eric; Orthoefer, Frank T.; DuBois, Grant E. (eds.), Sweeteners, ACS Symposium Series, vol. 450, American Chemical Society, pp. 261–276, doi:10.1021/bk-1991-0450.ch020, ISBN 978-0-8412-1903-8
Couper RTL.; Fernandez, P. L.; Alonso, P. L. (2006). "The Severe Gout of Emperor Charles V". N Engl J Med. 355 (18): 1935–36. doi:10.1056/NEJMc062352. PMID 17079773.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. Bibcode:1992CRFSN..32..231K. doi:10.1080/10408399209527598. PMID 1418601.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Yamashita H, Akabane T, Kurihara Y (April 1995). "Activity and stability of a new sweet protein with taste-modifying action, curculin". Chem. Senses. 20 (2): 239–43. doi:10.1093/chemse/20.2.239. PMID 7583017.
Sylvetsky, Allison C.; Rother, Kristina I. (2016-10-01). "Trends in the consumption of low-calorie sweeteners". Physiology & Behavior. Low Calorie Sweeteners: Science and Controversy. 164 (Pt B): 446–450. doi:10.1016/j.physbeh.2016.03.030. ISSN 0031-9384. PMC 5578610. PMID 27039282.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Juen, Zhang; Lu, Zhengyuan; Yu, Ruihuan; Chang, Andrew N.; Wang, Brian; Fitzpatrick, Anthony W.P.; Zuker, Charles S. (2025). "The structure of human sweetness". Cell. 188 (15): 4141–4153.e18. doi:10.1016/j.cell.2025.04.021. PMID 40339580.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
Nofre, C.; Tinti, J. M.; Glaser, D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. 20 (5): 573–584. doi:10.1093/chemse/20.5.573. PMID 8564432.
Lee and Owyang, Allen A. and Chung (24 June 2017). "Sugars, Sweet Taste Receptors, and Brain Responses". Nutrients. 9 (7): 653. doi:10.3390/nu9070653. PMC 5537773. PMID 28672790.
DiFeliceantonio, Alexandra G.; Small, Dana M. (January 2019). "Dopamine and diet-induced obesity". Nature Neuroscience. 22 (1): 1–2. doi:10.1038/s41593-018-0304-0. ISSN 1546-1726. PMID 30559474.
de Araujo, Ivan E.; Lin, Tammy; Veldhuizen, Maria G.; Small, Dana M. (2013-05-20). "Metabolic Regulation of Brain Response to Food Cues". Current Biology. 23 (10): 878–883. Bibcode:2013CBio...23..878D. doi:10.1016/j.cub.2013.04.001. ISSN 0960-9822. PMC 3767438. PMID 23643837.
de Wouters d’Oplinter, Alice; Huwart, Sabrina J. P.; Cani, Patrice D.; Everard, Amandine (2022-07-25). "Gut microbes and food reward: From the gut to the brain". Frontiers in Neuroscience. 16 947240. doi:10.3389/fnins.2022.947240. ISSN 1662-453X. PMC 9358980. PMID 35958993.
Cara KC, Goldman DM, Kollman BK, Amato SS, Tull MD, Karlsen MC (May 2023). "Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine". Advances in Nutrition. 14 (3): 500–515. doi:10.1016/j.advnut.2023.03.007. PMC 10201822. PMID 36940903.
Jurema Santos GC, de Sousa Fernandes MS, Carniel PG, et al. (June 2024). "Dietary intake in children and adolescents with food addiction: A systematic review". Addictive Behaviors Reports. 19 100531. doi:10.1016/j.abrep.2024.100531. PMC 10844934. PMID 38322322.
Chaudhari, N; Roper, SD (9 August 2010). "The cell biology of taste". The Journal of Cell Biology. 190 (3): 285–96. doi:10.1083/jcb.201003144. PMC 2922655. PMID 20696704.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Huang, YA; Roper, SD (1 July 2010). "Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells". The Journal of Physiology. 588 (Pt 13): 2343–50. doi:10.1113/jphysiol.2010.191106. PMC 2915511. PMID 20498227.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.
Johnson, J.; Clydesdale, F. (1982). "Perceived sweetness and redness in colored sucrose solutions". Journal of Food Science. 47 (3): 747–752. doi:10.1111/j.1365-2621.1982.tb12706.x.
Shankar MU, Levitan CA, Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Stevenson RJ, Oaten MJ (2010). "Sweet odours and sweet tastes are conflated in memory". Acta Psychol (Amst). 134 (1): 105–9. doi:10.1016/j.actpsy.2010.01.001. PMID 20097323.
Reppucci, Christina J.; Kuthyar, Meghana; Petrovich, Gorica D. (2013-10-01). "Contextual fear cues inhibit eating in food-deprived male and female rats". Appetite. 69: 186–195. doi:10.1016/j.appet.2013.06.004. ISSN 0195-6663. PMID 23770208.
Kier, Lemont B. (October 1972). "A Molecular Theory of Sweet Taste". Journal of Pharmaceutical Sciences. 61 (9): 1394–1397. Bibcode:1972JPhmS..61.1394K. doi:10.1002/jps.2600610910. PMID 5068944.
Hayes, John E. (2008). "Transdisciplinary Perspectives on Sweetness". Chemosensory Perception. 1 (1): 48–57. doi:10.1007/s12078-007-9003-z. S2CID 145694059.
DiFeliceantonio, Alexandra G.; Coppin, Géraldine; Rigoux, Lionel; Thanarajah, Sharmili Edwin; Dagher, Alain; Tittgemeyer, Marc; Small, Dana M. (2018-07-03). "Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward". Cell Metabolism. 28 (1): 33–44.e3. doi:10.1016/j.cmet.2018.05.018. ISSN 1550-4131. PMID 29909968.
Juen, Zhang; Lu, Zhengyuan; Yu, Ruihuan; Chang, Andrew N.; Wang, Brian; Fitzpatrick, Anthony W. P.; Zuker, Charles S. (2025-07-24). "The structure of human sweetness". Cell. 188 (15): 4141–4153.e18. doi:10.1016/j.cell.2025.04.021. ISSN 0092-8674. PMID 40339580.
Hwang, Liang-Dar; Zhu, Gu; Breslin, Paul A. S.; Reed, Danielle R.; Martin, Nicholas G.; Wright, Margaret J. (August 2015). "A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners". Twin Research and Human Genetics. 18 (4): 361–367. doi:10.1017/thg.2015.42. ISSN 1832-4274. PMID 26181574.

elsevier.com (Global: 365^th place; English: 372^nd place)

linkinghub.elsevier.com

Kier, Lemont B. (October 1972). "A Molecular Theory of Sweet Taste". Journal of Pharmaceutical Sciences. 61 (9): 1394–1397. Bibcode:1972JPhmS..61.1394K. doi:10.1002/jps.2600610910. PMID 5068944.

eurekalert.org (Global: 3,950^th place; English: 3,383^rd place)

"Gut check: Glycemic control, not body weight, may sway how we choose what to eat". EurekAlert!. Retrieved 2025-11-10.
"Gut check: Glycemic control, not body weight, may sway how we choose what to eat". EurekAlert!. Retrieved 2025-12-06.

jstor.org (Global: 23^rd place; English: 15^th place)

Altman, S. (1989). "The monkey and the fig: A Socratic dialogue on evolutionary themes". American Scientist. 77: 256–263. Bibcode:1989AmSci..77..256A. JSTOR 27855727.
Dermer, OC (1947). "The Science of Taste". Proceedings of the Oklahoma Academy of Science. 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. Bibcode:1994AmSci..82..538M. ISSN 0003-0996. JSTOR 29775325.

nature.com (Global: 207^th place; English: 347^th place)

DiFeliceantonio, Alexandra G.; Small, Dana M. (January 2019). "Dopamine and diet-induced obesity". Nature Neuroscience. 22 (1): 1–2. doi:10.1038/s41593-018-0304-0. ISSN 1546-1726. PMID 30559474.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Hwang LD, Zhu G, Breslin PA, Reed DR, Martin NG, Wright MJ (2015). "A common genetic influence on human intensity ratings of sugars and high-potency sweeteners". Twin Res Hum Genet. 18 (4): 361–7. doi:10.1017/thg.2015.42. PMID 26181574.
Desor, J.A.; Maller, O.; Turner, R.E. (1973). "Taste acceptance of sugars by human infants". Journal of Comparative and Physiological Psychology. 84 (3): 496–501. doi:10.1037/h0034906. PMID 4745817.
Schiffman, Susan S. (2 June 1983). "Taste and smell in disease (Second of two parts)". The New England Journal of Medicine. 308 (22): 1337–43. doi:10.1056/NEJM198306023082207. PMID 6341845.
Milton, K. (1993). "Diet and primate evolution". Scientific American. 269 (2): 70–77. Bibcode:1993SciAm.269b..86M. doi:10.1038/scientificamerican0893-86. PMID 8351513.
Kurihara, Kenzo (2009-09-01). "Glutamate: from discovery as a food flavor to role as a basic taste (umami)12". The American Journal of Clinical Nutrition. 90 (3): 719S–722S. doi:10.3945/ajcn.2009.27462D. ISSN 0002-9165. PMID 19640953.
Fernstrom, John D.; Munger, Steven D.; Sclafani, Anthony; de Araujo, Ivan E.; Roberts, Ashley; Molinary, Samuel (June 2012). "Mechanisms for sweetness". The Journal of Nutrition. 142 (6): 1134S–41S. doi:10.3945/jn.111.149567. ISSN 1541-6100. PMC 3738222. PMID 22573784.
Schiffman, S; Sennewald, K; Gagnon, J (1981). "Comparison of taste qualities and thresholds of D- and L-amino acids☆". Physiology & Behavior. 27 (1): 51–59. doi:10.1016/0031-9384(81)90298-5. PMID 7267802.
Couper RTL.; Fernandez, P. L.; Alonso, P. L. (2006). "The Severe Gout of Emperor Charles V". N Engl J Med. 355 (18): 1935–36. doi:10.1056/NEJMc062352. PMID 17079773.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. Bibcode:1992CRFSN..32..231K. doi:10.1080/10408399209527598. PMID 1418601.
Kurihara K, Beidler LM (1968). "Taste-Modifying Protein from Miracle Fruit". Science. 161 (3847): 1241–3. Bibcode:1968Sci...161.1241K. doi:10.1126/science.161.3847.1241. PMID 5673432. S2CID 24451890.
Yamashita H, Akabane T, Kurihara Y (April 1995). "Activity and stability of a new sweet protein with taste-modifying action, curculin". Chem. Senses. 20 (2): 239–43. doi:10.1093/chemse/20.2.239. PMID 7583017.
Sylvetsky, Allison C.; Rother, Kristina I. (2016-10-01). "Trends in the consumption of low-calorie sweeteners". Physiology & Behavior. Low Calorie Sweeteners: Science and Controversy. 164 (Pt B): 446–450. doi:10.1016/j.physbeh.2016.03.030. ISSN 0031-9384. PMC 5578610. PMID 27039282.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Juen, Zhang; Lu, Zhengyuan; Yu, Ruihuan; Chang, Andrew N.; Wang, Brian; Fitzpatrick, Anthony W.P.; Zuker, Charles S. (2025). "The structure of human sweetness". Cell. 188 (15): 4141–4153.e18. doi:10.1016/j.cell.2025.04.021. PMID 40339580.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
Nofre, C.; Tinti, J. M.; Glaser, D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. 20 (5): 573–584. doi:10.1093/chemse/20.5.573. PMID 8564432.
Lee and Owyang, Allen A. and Chung (24 June 2017). "Sugars, Sweet Taste Receptors, and Brain Responses". Nutrients. 9 (7): 653. doi:10.3390/nu9070653. PMC 5537773. PMID 28672790.
DiFeliceantonio, Alexandra G.; Small, Dana M. (January 2019). "Dopamine and diet-induced obesity". Nature Neuroscience. 22 (1): 1–2. doi:10.1038/s41593-018-0304-0. ISSN 1546-1726. PMID 30559474.
de Araujo, Ivan E.; Lin, Tammy; Veldhuizen, Maria G.; Small, Dana M. (2013-05-20). "Metabolic Regulation of Brain Response to Food Cues". Current Biology. 23 (10): 878–883. Bibcode:2013CBio...23..878D. doi:10.1016/j.cub.2013.04.001. ISSN 0960-9822. PMC 3767438. PMID 23643837.
de Wouters d’Oplinter, Alice; Huwart, Sabrina J. P.; Cani, Patrice D.; Everard, Amandine (2022-07-25). "Gut microbes and food reward: From the gut to the brain". Frontiers in Neuroscience. 16 947240. doi:10.3389/fnins.2022.947240. ISSN 1662-453X. PMC 9358980. PMID 35958993.
Cara KC, Goldman DM, Kollman BK, Amato SS, Tull MD, Karlsen MC (May 2023). "Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine". Advances in Nutrition. 14 (3): 500–515. doi:10.1016/j.advnut.2023.03.007. PMC 10201822. PMID 36940903.
Jurema Santos GC, de Sousa Fernandes MS, Carniel PG, et al. (June 2024). "Dietary intake in children and adolescents with food addiction: A systematic review". Addictive Behaviors Reports. 19 100531. doi:10.1016/j.abrep.2024.100531. PMC 10844934. PMID 38322322.
Chaudhari, N; Roper, SD (9 August 2010). "The cell biology of taste". The Journal of Cell Biology. 190 (3): 285–96. doi:10.1083/jcb.201003144. PMC 2922655. PMID 20696704.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Huang, YA; Roper, SD (1 July 2010). "Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells". The Journal of Physiology. 588 (Pt 13): 2343–50. doi:10.1113/jphysiol.2010.191106. PMC 2915511. PMID 20498227.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.
Shankar MU, Levitan CA, Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Stevenson RJ, Oaten MJ (2010). "Sweet odours and sweet tastes are conflated in memory". Acta Psychol (Amst). 134 (1): 105–9. doi:10.1016/j.actpsy.2010.01.001. PMID 20097323.
Reppucci, Christina J.; Kuthyar, Meghana; Petrovich, Gorica D. (2013-10-01). "Contextual fear cues inhibit eating in food-deprived male and female rats". Appetite. 69: 186–195. doi:10.1016/j.appet.2013.06.004. ISSN 0195-6663. PMID 23770208.
Kier, Lemont B. (October 1972). "A Molecular Theory of Sweet Taste". Journal of Pharmaceutical Sciences. 61 (9): 1394–1397. Bibcode:1972JPhmS..61.1394K. doi:10.1002/jps.2600610910. PMID 5068944.
DiFeliceantonio, Alexandra G.; Coppin, Géraldine; Rigoux, Lionel; Thanarajah, Sharmili Edwin; Dagher, Alain; Tittgemeyer, Marc; Small, Dana M. (2018-07-03). "Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward". Cell Metabolism. 28 (1): 33–44.e3. doi:10.1016/j.cmet.2018.05.018. ISSN 1550-4131. PMID 29909968.
Juen, Zhang; Lu, Zhengyuan; Yu, Ruihuan; Chang, Andrew N.; Wang, Brian; Fitzpatrick, Anthony W. P.; Zuker, Charles S. (2025-07-24). "The structure of human sweetness". Cell. 188 (15): 4141–4153.e18. doi:10.1016/j.cell.2025.04.021. ISSN 0092-8674. PMID 40339580.
Hwang, Liang-Dar; Zhu, Gu; Breslin, Paul A. S.; Reed, Danielle R.; Martin, Nicholas G.; Wright, Margaret J. (August 2015). "A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners". Twin Research and Human Genetics. 18 (4): 361–367. doi:10.1017/thg.2015.42. ISSN 1832-4274. PMID 26181574.

ncbi.nlm.nih.gov

Fernstrom, John D.; Munger, Steven D.; Sclafani, Anthony; de Araujo, Ivan E.; Roberts, Ashley; Molinary, Samuel (June 2012). "Mechanisms for sweetness". The Journal of Nutrition. 142 (6): 1134S–41S. doi:10.3945/jn.111.149567. ISSN 1541-6100. PMC 3738222. PMID 22573784.
Sylvetsky, Allison C.; Rother, Kristina I. (2016-10-01). "Trends in the consumption of low-calorie sweeteners". Physiology & Behavior. Low Calorie Sweeteners: Science and Controversy. 164 (Pt B): 446–450. doi:10.1016/j.physbeh.2016.03.030. ISSN 0031-9384. PMC 5578610. PMID 27039282.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
Lee and Owyang, Allen A. and Chung (24 June 2017). "Sugars, Sweet Taste Receptors, and Brain Responses". Nutrients. 9 (7): 653. doi:10.3390/nu9070653. PMC 5537773. PMID 28672790.
de Araujo, Ivan E.; Lin, Tammy; Veldhuizen, Maria G.; Small, Dana M. (2013-05-20). "Metabolic Regulation of Brain Response to Food Cues". Current Biology. 23 (10): 878–883. Bibcode:2013CBio...23..878D. doi:10.1016/j.cub.2013.04.001. ISSN 0960-9822. PMC 3767438. PMID 23643837.
de Wouters d’Oplinter, Alice; Huwart, Sabrina J. P.; Cani, Patrice D.; Everard, Amandine (2022-07-25). "Gut microbes and food reward: From the gut to the brain". Frontiers in Neuroscience. 16 947240. doi:10.3389/fnins.2022.947240. ISSN 1662-453X. PMC 9358980. PMID 35958993.
Cara KC, Goldman DM, Kollman BK, Amato SS, Tull MD, Karlsen MC (May 2023). "Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine". Advances in Nutrition. 14 (3): 500–515. doi:10.1016/j.advnut.2023.03.007. PMC 10201822. PMID 36940903.
Jurema Santos GC, de Sousa Fernandes MS, Carniel PG, et al. (June 2024). "Dietary intake in children and adolescents with food addiction: A systematic review". Addictive Behaviors Reports. 19 100531. doi:10.1016/j.abrep.2024.100531. PMC 10844934. PMID 38322322.
Chaudhari, N; Roper, SD (9 August 2010). "The cell biology of taste". The Journal of Cell Biology. 190 (3): 285–96. doi:10.1083/jcb.201003144. PMC 2922655. PMID 20696704.
Philippaert, Koenraad; Pironet, Andy; Mesuere, Margot; Sones, William; Vermeiren, Laura; Kerselaers, Sara; Pinto, Sílvia; Segal, Andrei; Antoine, Nancy; Gysemans, Conny; Laureys, Jos; Lemaire, Katleen; Gilon, Patrick; Cuypers, Eva; Tytgat, Jan; Mathieu, Chantal; Schuit, Frans; Rorsman, Patrik; Talavera, Karel; Voets, Thomas; Vennekens, Rudi (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Huang, YA; Roper, SD (1 July 2010). "Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells". The Journal of Physiology. 588 (Pt 13): 2343–50. doi:10.1113/jphysiol.2010.191106. PMC 2915511. PMID 20498227.
Taruno, A; Vingtdeux, V; Ohmoto, M; Ma, Z; Dvoryanchikov, G; Li, A; Adrien, L; Zhao, H; Leung, S; Abernethy, M; Koppel, J; Davies, P; Civan, MM; Chaudhari, N; Matsumoto, I; Hellekant, G; Tordoff, MG; Marambaud, P; Foskett, JK (14 March 2013). "CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes". Nature. 495 (7440): 223–6. Bibcode:2013Natur.495..223T. doi:10.1038/nature11906. PMC 3600154. PMID 23467090.
Ma, Z; Siebert, AP; Cheung, KH; Lee, RJ; Johnson, B; Cohen, AS; Vingtdeux, V; Marambaud, P; Foskett, JK (10 July 2012). "Calcium homeostasis modulator 1 (CALHM1) is the pore-forming subunit of an ion channel that mediates extracellular Ca2+ regulation of neuronal excitability". Proceedings of the National Academy of Sciences of the United States of America. 109 (28): E1963–71. Bibcode:2012PNAS..109E1963M. doi:10.1073/pnas.1204023109. PMC 3396471. PMID 22711817.

rero.ch (Global: 3,023^rd place; English: 2,092^nd place)

doc.rero.ch

Nofre, C.; Tinti, J. M.; Glaser, D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. 20 (5): 573–584. doi:10.1093/chemse/20.5.573. PMID 8564432.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Kurihara, Kenzo (2009-09-01). "Glutamate: from discovery as a food flavor to role as a basic taste (umami)12". The American Journal of Clinical Nutrition. 90 (3): 719S–722S. doi:10.3945/ajcn.2009.27462D. ISSN 0002-9165. PMID 19640953.
Reppucci, Christina J.; Kuthyar, Meghana; Petrovich, Gorica D. (2013-10-01). "Contextual fear cues inhibit eating in food-deprived male and female rats". Appetite. 69: 186–195. doi:10.1016/j.appet.2013.06.004. ISSN 0195-6663. PMID 23770208.

scientificamerican.com (Global: 1,110^th place; English: 817^th place)

Biello, David (August 16, 2007). "Strange but True: Cats Cannot Taste Sweets". Scientific American. Archived from the original on March 19, 2011. Retrieved July 28, 2009.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Fischler, C. (1980). "Food habits, social change and the nature/culture dilemma". Social Science Information. 19 (6): 937–953. doi:10.1177/053901848001900603. S2CID 143766021.
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Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Shankar MU, Levitan CA, Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. S2CID 32230245.
Hayes, John E. (2008). "Transdisciplinary Perspectives on Sweetness". Chemosensory Perception. 1 (1): 48–57. doi:10.1007/s12078-007-9003-z. S2CID 145694059.

web.archive.org (Global: 1^st place; English: 1^st place)

Biello, David (August 16, 2007). "Strange but True: Cats Cannot Taste Sweets". Scientific American. Archived from the original on March 19, 2011. Retrieved July 28, 2009.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Kurihara, Kenzo (2009-09-01). "Glutamate: from discovery as a food flavor to role as a basic taste (umami)12". The American Journal of Clinical Nutrition. 90 (3): 719S–722S. doi:10.3945/ajcn.2009.27462D. ISSN 0002-9165. PMID 19640953.
Fernstrom, John D.; Munger, Steven D.; Sclafani, Anthony; de Araujo, Ivan E.; Roberts, Ashley; Molinary, Samuel (June 2012). "Mechanisms for sweetness". The Journal of Nutrition. 142 (6): 1134S–41S. doi:10.3945/jn.111.149567. ISSN 1541-6100. PMC 3738222. PMID 22573784.
Kemp, Sarah E.; Birch, Gordon G. (1992). "An intensity/time study of the taste of amino acids". Chemical Senses. 17 (2): 151–168. doi:10.1093/chemse/17.2.151. ISSN 0379-864X.
Dermer, OC (1947). "The Science of Taste". Proceedings of the Oklahoma Academy of Science. 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. Bibcode:1994AmSci..82..538M. ISSN 0003-0996. JSTOR 29775325.
Sylvetsky, Allison C.; Rother, Kristina I. (2016-10-01). "Trends in the consumption of low-calorie sweeteners". Physiology & Behavior. Low Calorie Sweeteners: Science and Controversy. 164 (Pt B): 446–450. doi:10.1016/j.physbeh.2016.03.030. ISSN 0031-9384. PMC 5578610. PMID 27039282.
Kohno, Daisuke (2017-04-04). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. 67 (4): 459–465. doi:10.1007/s12576-017-0535-y. ISSN 1880-6546. PMC 10717116. PMID 28378265. S2CID 3984011.
Nakamura, Y.; Sanematsu, K.; Ohta, R.; Shirosaki, S.; Koyano, K.; Nonaka, K.; Shigemura, N.; Ninomiya, Y. (2008-07-15). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. 57 (10): 2661–2665. doi:10.2337/db07-1103. ISSN 0012-1797. PMC 2551675. PMID 18633111.
DiFeliceantonio, Alexandra G.; Small, Dana M. (January 2019). "Dopamine and diet-induced obesity". Nature Neuroscience. 22 (1): 1–2. doi:10.1038/s41593-018-0304-0. ISSN 1546-1726. PMID 30559474.
de Araujo, Ivan E.; Lin, Tammy; Veldhuizen, Maria G.; Small, Dana M. (2013-05-20). "Metabolic Regulation of Brain Response to Food Cues". Current Biology. 23 (10): 878–883. Bibcode:2013CBio...23..878D. doi:10.1016/j.cub.2013.04.001. ISSN 0960-9822. PMC 3767438. PMID 23643837.
de Wouters d’Oplinter, Alice; Huwart, Sabrina J. P.; Cani, Patrice D.; Everard, Amandine (2022-07-25). "Gut microbes and food reward: From the gut to the brain". Frontiers in Neuroscience. 16 947240. doi:10.3389/fnins.2022.947240. ISSN 1662-453X. PMC 9358980. PMID 35958993.
Reppucci, Christina J.; Kuthyar, Meghana; Petrovich, Gorica D. (2013-10-01). "Contextual fear cues inhibit eating in food-deprived male and female rats". Appetite. 69: 186–195. doi:10.1016/j.appet.2013.06.004. ISSN 0195-6663. PMID 23770208.
DiFeliceantonio, Alexandra G.; Coppin, Géraldine; Rigoux, Lionel; Thanarajah, Sharmili Edwin; Dagher, Alain; Tittgemeyer, Marc; Small, Dana M. (2018-07-03). "Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward". Cell Metabolism. 28 (1): 33–44.e3. doi:10.1016/j.cmet.2018.05.018. ISSN 1550-4131. PMID 29909968.
Juen, Zhang; Lu, Zhengyuan; Yu, Ruihuan; Chang, Andrew N.; Wang, Brian; Fitzpatrick, Anthony W. P.; Zuker, Charles S. (2025-07-24). "The structure of human sweetness". Cell. 188 (15): 4141–4153.e18. doi:10.1016/j.cell.2025.04.021. ISSN 0092-8674. PMID 40339580.
Hwang, Liang-Dar; Zhu, Gu; Breslin, Paul A. S.; Reed, Danielle R.; Martin, Nicholas G.; Wright, Margaret J. (August 2015). "A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners". Twin Research and Human Genetics. 18 (4): 361–367. doi:10.1017/thg.2015.42. ISSN 1832-4274. PMID 26181574.

Sweetness (English Wikipedia)

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