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Swiss cheese (North America) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Swiss cheese (North America)" in English language version.

refsWebsite
Global rank English rank
3usda.gov
438th place
336th place
2books.google.com
3rd place
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2kenyon.edu
8,981st place
7,120th place
1thenibble.com
low place
7,430th place
1newsday.com
853rd place
505th place
1countrybrewer.com.au
low place
low place
1indiatimes.com
17th place
15th place
1doi.org
2nd place
2nd place
1cns.fr
low place
low place
1web.archive.org
1st place
1st place
1bbc.com
20th place
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1newyorker.com
146th place
110th place
1professorshouse.com
low place
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1recipetips.com
low place
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bbc.com

books.google.com

cns.fr

genoscope.cns.fr

  • A bacterium used in the production of Emmental. Genoscope. 16 January 2008. Genoscope.cns.fr. See the "Activities in cheese" section.

countrybrewer.com.au

doi.org

  • "Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 54". International Journal of Systematic Bacteriology. 45 (3): 619–620. July 1995. doi:10.1099/00207713-45-3-619.

indiatimes.com

timesofindia.indiatimes.com

kenyon.edu

microbewiki.kenyon.edu

newsday.com

newyorker.com

  • Nicola Twilley (10 June 2015). "How Does Swiss Cheese Get Its Holes?". The New Yorker. Retrieved 10 June 2015. Switzerland's cheese-blindness epidemic seems to have been caused by excessively clean milk.

professorshouse.com

recipetips.com

thenibble.com

usda.gov

ams.usda.gov

naldc.nal.usda.gov

nass.usda.gov

  • Dairy Products 2020 Summary (PDF). United States Department of Agriculture, National Agricultural Statistics Service. April 2021. p. 37. Retrieved 19 March 2023.

web.archive.org