Syllabub (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Syllabub" in English language version.

refsWebsite
Global rank English rank
3rd place
3rd place
8th place
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209th place
191st place
low place
low place
360th place
231st place

bbc.co.uk

books.google.com

  • Davidson, Alan (2014) [1999]. The Oxford Companion to Food. Oxford: Oxford University Press. p. 800. ISBN 978-0-19-104072-6.
  • Lehman, Eric D. (2012). A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers. Arcadia. ISBN 978-1-62584-079-0.
  • Glasse, Hannah (1774). The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published ... W. Strahan, J. and F. Rivington, J. Hinton. p. 284.

britishfoodhistory.com

merriam-webster.com

oed.com