Syringic acid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Syringic acid" in English language version.

refsWebsite

Global rank English rank

7doi.org

2^nd place

5nih.gov

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3worldcat.org

5^th place

1books.google.com

3^rd place

1semanticscholar.org

11^th place

8^th place

books.google.com

Bogert, Marston; Ehrlich, Jacob (Mar 1919). "The synthesis of certain pyrogallol ethers, including a new acetophenetide derived from the ethyl ether of syringic acid". Journal of the American Chemical Society. 41 (5): 798–810. doi:10.1021/ja02226a013. Retrieved 2 November 2013.

doi.org

Rob, Md. Mahfuzur; Hossen, Kawsar; Iwasaki, Arihiro; Suenaga, Kiyotake; Kato-Noguchi, Hisashi (2020-01-14). "Phytotoxic Activity and Identification of Phytotoxic Substances from Schumannianthus dichotomus". Plants. 9 (1): 102. doi:10.3390/plants9010102. ISSN 2223-7747. PMC 7020185. PMID 31947649.
Srinivasulu, Cheemanapalli; Ramgopal, Mopuri; Ramanjaneyulu, Golla; Anuradha, C.M.; Suresh Kumar, Chitta (December 2018). "Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance". Biomedicine & Pharmacotherapy. 108: 547–557. doi:10.1016/j.biopha.2018.09.069. ISSN 0753-3322. PMID 30243088.
Bogert, Marston; Ehrlich, Jacob (Mar 1919). "The synthesis of certain pyrogallol ethers, including a new acetophenetide derived from the ethyl ether of syringic acid". Journal of the American Chemical Society. 41 (5): 798–810. doi:10.1021/ja02226a013. Retrieved 2 November 2013.
Pezzuto, John M. (August 2008). "Grapes and Human Health: A Perspective". Journal of Agricultural and Food Chemistry. 56 (16): 6777–6784. doi:10.1021/jf800898p. ISSN 0021-8561. PMID 18662007.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–4636. doi:10.1021/jf800161u. PMID 18522407.
Gálvez, Miguel Carrero; Barroso, Carmelo García; Pérez-Bustamante, Juan Antonio (1994). "Analysis of polyphenolic compounds of different vinegar samples". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 199: 29–31. doi:10.1007/BF01192948. S2CID 91784893.
Uyama, Hiroshi; Ikeda, Ryohei; Yaguchi, Shigeru; Kobayashi, Shiro (2001). "Enzymatic Polymerization of Natural Phenol Derivatives and Enzymatic Synthesis of Polyesters from Vinyl Esters". Polymers from Renewable Resources. ACS Symposium Series. Vol. 764. p. 113. doi:10.1021/bk-2000-0764.ch009. ISBN 0-8412-3646-1.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rob, Md. Mahfuzur; Hossen, Kawsar; Iwasaki, Arihiro; Suenaga, Kiyotake; Kato-Noguchi, Hisashi (2020-01-14). "Phytotoxic Activity and Identification of Phytotoxic Substances from Schumannianthus dichotomus". Plants. 9 (1): 102. doi:10.3390/plants9010102. ISSN 2223-7747. PMC 7020185. PMID 31947649.
Srinivasulu, Cheemanapalli; Ramgopal, Mopuri; Ramanjaneyulu, Golla; Anuradha, C.M.; Suresh Kumar, Chitta (December 2018). "Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance". Biomedicine & Pharmacotherapy. 108: 547–557. doi:10.1016/j.biopha.2018.09.069. ISSN 0753-3322. PMID 30243088.
Pezzuto, John M. (August 2008). "Grapes and Human Health: A Perspective". Journal of Agricultural and Food Chemistry. 56 (16): 6777–6784. doi:10.1021/jf800898p. ISSN 0021-8561. PMID 18662007.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–4636. doi:10.1021/jf800161u. PMID 18522407.

ncbi.nlm.nih.gov

Rob, Md. Mahfuzur; Hossen, Kawsar; Iwasaki, Arihiro; Suenaga, Kiyotake; Kato-Noguchi, Hisashi (2020-01-14). "Phytotoxic Activity and Identification of Phytotoxic Substances from Schumannianthus dichotomus". Plants. 9 (1): 102. doi:10.3390/plants9010102. ISSN 2223-7747. PMC 7020185. PMID 31947649.

semanticscholar.org

api.semanticscholar.org

Gálvez, Miguel Carrero; Barroso, Carmelo García; Pérez-Bustamante, Juan Antonio (1994). "Analysis of polyphenolic compounds of different vinegar samples". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 199: 29–31. doi:10.1007/BF01192948. S2CID 91784893.

worldcat.org

search.worldcat.org

Rob, Md. Mahfuzur; Hossen, Kawsar; Iwasaki, Arihiro; Suenaga, Kiyotake; Kato-Noguchi, Hisashi (2020-01-14). "Phytotoxic Activity and Identification of Phytotoxic Substances from Schumannianthus dichotomus". Plants. 9 (1): 102. doi:10.3390/plants9010102. ISSN 2223-7747. PMC 7020185. PMID 31947649.
Srinivasulu, Cheemanapalli; Ramgopal, Mopuri; Ramanjaneyulu, Golla; Anuradha, C.M.; Suresh Kumar, Chitta (December 2018). "Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance". Biomedicine & Pharmacotherapy. 108: 547–557. doi:10.1016/j.biopha.2018.09.069. ISSN 0753-3322. PMID 30243088.
Pezzuto, John M. (August 2008). "Grapes and Human Health: A Perspective". Journal of Agricultural and Food Chemistry. 56 (16): 6777–6784. doi:10.1021/jf800898p. ISSN 0021-8561. PMID 18662007.