Syrup (English Wikipedia)

でん粉からできる異性化糖 [High-fructose syrup made from starch]. Agriculture & Livestock Industries Corporation (in Japanese). 2015-01-06. Archived from the original on 2022-12-29. Retrieved 2024-02-27. アイスコーヒーに加えるガムシロップなどで目にすることができます [[HFCS] can be found in gum syrup added in iced coffee.]

allcountries.org

"Corn Production/Value". Allcountries.org. Archived from the original on 2010-10-25. Retrieved 2010-11-06.

Sakida Miki (2021-04-23). ガムシロップのカロリーや糖質量はどれくらい？管理栄養士が砂糖との違いを解説 [How much calories and saccharides in gum syrup?]. macaroni (in Japanese). p. 3. Archived from the original on 2024-02-26. Retrieved 2024-02-26.

Rowley, Matthew (2021). "gum syrup". In Wondrich, David; Rothbaum, Noah (eds.). The Oxford Companion to Spirits and Cocktails. New York: Oxford University Press. p. 339. ISBN 9780190670405 – via Google Books.

Oguma, Tokio; Akado, Ryoji (1968). "P-29 シュガー・シロップ" [P-29 Sugar syrup]. 喫茶店のメニューブック [Cafe menu book] (in Japanese). Tokyo, Japan: 柴田書店 (Shibata Publishing Co.). p. 53. doi:10.11501/2517173.

Whitehead, Jessup (1903) [1889]. "Gum syrup". The steward's handbook Part first– Hotel stewarding. Chicago: Whitehead & Co. p. 337. hdl:2027/uc1.$b31773. OCLC 612420970 – via Hathitrust.

Whitehead, Jessup (1903) [1889]. "Gum syrup". The steward's handbook Part first– Hotel stewarding. Chicago: Whitehead & Co. p. 337. hdl:2027/uc1.$b31773. OCLC 612420970 – via Hathitrust.

Schoonover, Heather; Muller, Mark (November 2006). "Food without Thought: How U.S. Farm Policy Contributes to Obesity". Institute for Agriculture and Trade Policy. Archived from the original on 2007-09-27.

Stuart, Thomas (1904). "Gum syrup". Stuart's fancy drinks and how to mix them. New York: Excelsior publishing house. p. 68. LCCN 06046581. OCLC 1157739680 – via Library of Congress.

Stuart, Thomas (1904). "Gum syrup". Stuart's fancy drinks and how to mix them. New York: Excelsior publishing house. p. 68. LCCN 06046581. OCLC 1157739680 – via Library of Congress.

Sakida Miki (2021-04-23). ガムシロップのカロリーや糖質量はどれくらい？管理栄養士が砂糖との違いを解説 [How much calories and saccharides in gum syrup?]. macaroni (in Japanese). p. 3. Archived from the original on 2024-02-26. Retrieved 2024-02-26.

Tyler James Wiltgen (August 2007). "An Economic History of the United States Sugar Program" (PDF). Archived (PDF) from the original on 2015-02-09. Masters thesis.

Oguma, Tokio; Akado, Ryoji (1968). "P-29 シュガー・シロップ" [P-29 Sugar syrup]. 喫茶店のメニューブック [Cafe menu book] (in Japanese). Tokyo, Japan: 柴田書店 (Shibata Publishing Co.). p. 53. doi:10.11501/2517173.

"U.S. Sugar Policy". SugarCane.org. Archived from the original on 2015-02-11. Retrieved 2015-02-11.

Online Etymology Dictionary: syrup Archived 2012-08-21 at the Wayback Machine
Tyler James Wiltgen (August 2007). "An Economic History of the United States Sugar Program" (PDF). Archived (PDF) from the original on 2015-02-09. Masters thesis.
"U.S. Sugar Policy". SugarCane.org. Archived from the original on 2015-02-11. Retrieved 2015-02-11.
Schoonover, Heather; Muller, Mark (November 2006). "Food without Thought: How U.S. Farm Policy Contributes to Obesity". Institute for Agriculture and Trade Policy. Archived from the original on 2007-09-27.
"Corn Production/Value". Allcountries.org. Archived from the original on 2010-10-25. Retrieved 2010-11-06.
でん粉からできる異性化糖 [High-fructose syrup made from starch]. Agriculture & Livestock Industries Corporation (in Japanese). 2015-01-06. Archived from the original on 2022-12-29. Retrieved 2024-02-27. アイスコーヒーに加えるガムシロップなどで目にすることができます [[HFCS] can be found in gum syrup added in iced coffee.]

Embury, David A. (1961). "Sugar syrup". The Fine Art of Mixing Drinks (American ed.). New York: Dolphin Books. p. 100. ISBN 978-0-385-09683-6. OCLC 4183957 – via Archive.org.
Whitehead, Jessup (1903) [1889]. "Gum syrup". The steward's handbook Part first– Hotel stewarding. Chicago: Whitehead & Co. p. 337. hdl:2027/uc1.$b31773. OCLC 612420970 – via Hathitrust.
Stuart, Thomas (1904). "Gum syrup". Stuart's fancy drinks and how to mix them. New York: Excelsior publishing house. p. 68. LCCN 06046581. OCLC 1157739680 – via Library of Congress.