Syrup (English Wikipedia)

でん粉からできる異性化糖 [High-fructose syrup made from starch]. Agriculture & Livestock Industries Corporation (in Japanese). 2015-01-06. Archived from the original on 2022-12-29. Retrieved 2024-02-27. アイスコーヒーに加えるガムシロップなどで目にすることができます [[HFCS] can be found in gum syrup added in iced coffee.]

allcountries.org (Global: low place; English: low place)

"Corn Production/Value". Allcountries.org. Archived from the original on 2010-10-25. Retrieved 2010-11-06.

archive.org (Global: 6^th place; English: 6^th place)

Embury, David A. (1961). "Sugar syrup". The Fine Art of Mixing Drinks (American ed.). New York: Dolphin Books. p. 100. ISBN 978-0-385-09683-6. OCLC 4183957 – via Archive.org. {{cite book}}: ISBN / Date incompatibility (help)

books.google.com (Global: 3^rd place; English: 3^rd place)

Rowley, Matthew (2021). "gum syrup". In Wondrich, David; Rothbaum, Noah (eds.). The Oxford Companion to Spirits and Cocktails. New York: Oxford University Press. p. 339. ISBN 9780190670405 – via Google Books.

doi.org (Global: 2^nd place; English: 2^nd place)

Oguma, Tokio; Akado, Ryoji (1968). "P-29 シュガー・シロップ" [P-29 Sugar syrup]. 喫茶店のメニューブック [Cafe menu book] (in Japanese). Tokyo, Japan: 柴田書店 (Shibata Publishing Co.). p. 53. doi:10.11501/2517173.

etymonline.com (Global: 669^th place; English: 670^th place)

Online Etymology Dictionary: syrup Archived 2012-08-21 at the Wayback Machine

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Whitehead, Jessup (1903) [1889]. "Gum syrup". The steward's handbook Part first– Hotel stewarding. Chicago: Whitehead & Co. p. 337. hdl:2027/uc1.$b31773. OCLC 612420970 – via Hathitrust.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Whitehead, Jessup (1903) [1889]. "Gum syrup". The steward's handbook Part first– Hotel stewarding. Chicago: Whitehead & Co. p. 337. hdl:2027/uc1.$b31773. OCLC 612420970 – via Hathitrust.

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Schoonover, Heather; Muller, Mark (November 2006). "Food without Thought: How U.S. Farm Policy Contributes to Obesity". Institute for Agriculture and Trade Policy. Archived from the original on 2007-09-27.

loc.gov (Global: 63^rd place; English: 47^th place)

loc.gov

Stuart, Thomas (1904). "Gum syrup". Stuart's fancy drinks and how to mix them. New York: Excelsior publishing house. p. 68. LCCN 06046581. OCLC 1157739680 – via Library of Congress.

lccn.loc.gov

Stuart, Thomas (1904). "Gum syrup". Stuart's fancy drinks and how to mix them. New York: Excelsior publishing house. p. 68. LCCN 06046581. OCLC 1157739680 – via Library of Congress.

macaro-ni.jp (Global: low place; English: low place)

Sakida Miki (2021-04-23). ガムシロップのカロリーや糖質量はどれくらい？管理栄養士が砂糖との違いを解説 [How much calories and saccharides in gum syrup?]. macaroni (in Japanese). p. 3. Retrieved 2024-02-26.{{cite web}}: CS1 maint: deprecated archival service (link)

montana.edu (Global: 8,605^th place; English: 5,376^th place)

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Tyler James Wiltgen (August 2007). "An Economic History of the United States Sugar Program" (PDF). Archived (PDF) from the original on 2015-02-09. Masters thesis.

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Oguma, Tokio; Akado, Ryoji (1968). "P-29 シュガー・シロップ" [P-29 Sugar syrup]. 喫茶店のメニューブック [Cafe menu book] (in Japanese). Tokyo, Japan: 柴田書店 (Shibata Publishing Co.). p. 53. doi:10.11501/2517173.

seriouseats.com (Global: 6,774^th place; English: 4,092^nd place)

drinks.seriouseats.com

Dietsch, Michael. "Cocktail 101: How to Make Simple Syrup". Serious Eats. Retrieved 1 July 2018.

sugarcane.org (Global: low place; English: low place)

"U.S. Sugar Policy". SugarCane.org. Archived from the original on 2015-02-11. Retrieved 2015-02-11.

web.archive.org (Global: 1^st place; English: 1^st place)

Online Etymology Dictionary: syrup Archived 2012-08-21 at the Wayback Machine
Tyler James Wiltgen (August 2007). "An Economic History of the United States Sugar Program" (PDF). Archived (PDF) from the original on 2015-02-09. Masters thesis.
"U.S. Sugar Policy". SugarCane.org. Archived from the original on 2015-02-11. Retrieved 2015-02-11.
Schoonover, Heather; Muller, Mark (November 2006). "Food without Thought: How U.S. Farm Policy Contributes to Obesity". Institute for Agriculture and Trade Policy. Archived from the original on 2007-09-27.
"Corn Production/Value". Allcountries.org. Archived from the original on 2010-10-25. Retrieved 2010-11-06.
でん粉からできる異性化糖 [High-fructose syrup made from starch]. Agriculture & Livestock Industries Corporation (in Japanese). 2015-01-06. Archived from the original on 2022-12-29. Retrieved 2024-02-27. アイスコーヒーに加えるガムシロップなどで目にすることができます [[HFCS] can be found in gum syrup added in iced coffee.]

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Embury, David A. (1961). "Sugar syrup". The Fine Art of Mixing Drinks (American ed.). New York: Dolphin Books. p. 100. ISBN 978-0-385-09683-6. OCLC 4183957 – via Archive.org. {{cite book}}: ISBN / Date incompatibility (help)
Whitehead, Jessup (1903) [1889]. "Gum syrup". The steward's handbook Part first– Hotel stewarding. Chicago: Whitehead & Co. p. 337. hdl:2027/uc1.$b31773. OCLC 612420970 – via Hathitrust.
Stuart, Thomas (1904). "Gum syrup". Stuart's fancy drinks and how to mix them. New York: Excelsior publishing house. p. 68. LCCN 06046581. OCLC 1157739680 – via Library of Congress.

Syrup (English Wikipedia)

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