Tabbouleh (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tabbouleh" in English language version.

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11books.google.com

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archive.org

Zelinsky, 2001 p. 118.
Mark Morton (2004). Cupboard Love: A Dictionary of Culinary Curiosities (2nd ed.). Insomniac Press. p. 302. ISBN 978-1-894663-66-3. tabbouleh dictionary meaning.
Wright, 2001, p. xxi.
Wright, 2001, p. 251. "In the Arab world, tabbouleh (tabbūla) is a salad usually made as part of the mazza table (p xx) especially in Syria, Lebanon and Palestine."
Brown, Isabel Zakrzewski (1999). Culture and Customs of the Dominican Republic. Greenwood Publishing Group. p. 56. ISBN 9780313303142.

arousingappetites.com

"Tabouli Parsley and Bulgur Salad". Arousing Appetites. Archived from the original on 2015-05-11. Retrieved 2015-07-11.

books.google.com

Basan, Ghillie (2006). Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook. Harvard Common Press. ISBN 978-1-55832-196-0.
Peck, Malcolm C. (2010-04-12). The A to Z of the Gulf Arab States. Scarecrow Press. ISBN 978-1-4617-3190-0.
Davis, Craig S. (2011-03-10). The Middle East For Dummies. John Wiley & Sons. ISBN 978-1-118-05393-5.
Basan, Ghillie (2006). Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
Schloss, Andrew (2007-11-01). Almost from Scratch: 600 Recipes for the New Convenience Cuisine. Simon and Schuster. ISBN 978-1-4165-9589-2.
Madison Books, ed. (2007). 1,001 Foods to Die For. Andrews McMeel Publishing. p. 172. ISBN 978-0-7407-7043-2.
Basan, 2007, p. 180-181.
Nabhan, 2008, pp. 77-78.
Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook. Harvard Common Press. ISBN 978-1-55832-196-0.
Degutiene, Nida (2015-08-18). A Taste of Israel – From classic Litvak to modern Israeli. Penguin Random House South Africa. ISBN 978-1-4323-0654-0.

directindustry.com

emag.directindustry.com

"Dry4Good Provides Healthy Ingredients For Food Manufacturers". DirectIndustry e-magazine. September 23, 2020.

thelantern.com

"If you haven't been to Trader Joe's yet, let me tell you why you're wrong". The Lantern. October 17, 2018.

uni-halle.de

menadoc.bibliothek.uni-halle.de

"Aramæische Pflanzennamen / Von Immanuel Löw mit Unterstützung der K. Akademie der Wissenschaften in Wien". menadoc.bibliothek.uni-halle.de. 1881. Retrieved 2021-06-30.

web.archive.org

"Tabouli Parsley and Bulgur Salad". Arousing Appetites. Archived from the original on 2015-05-11. Retrieved 2015-07-11.