Tabun oven (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tabun oven" in English language version.

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12worldcat.org

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2doi.org

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2jstor.org

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2wikipedia.org

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1bl.uk

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archive.org

Mukaddasi (1886). Le Strange, G. (ed.). Description of Syria, including Palestine. London: Palestine Pilgrims' Text Society. p. 79.

bl.uk

Sefer Arukh, s.v. כפח‎, British Library (Add MS 26881); Hai Gaon (1921), "Hai Gaon's Commentary on Seder Taharot", in Epstein, J.N. (ed.), The Geonic Commentary on Seder Taharot - Attributed to Rabbi Hai Gaon (in Hebrew), vol. 1 (Kelim 5:2), Berlin: Itzkowski, OCLC 13977130, citing the Babylonian Talmud (Shabbat 38b); Tanhum of Jerusalem, Murshid al-Kāfī, Bodleian Library MS. Huntington 621, s.v. כפח‎ (folio 109v) (Judeo-Arabic); Maimonides (1967). Mishnah, with Maimonides' Commentary (in Hebrew). Vol. 3. Translated by Yosef Qafih. Jerusalem: Mossad Harav Kook. p. 46 (Part II). OCLC 233308346. kūppaḥ, it is a place where only one cooking pot can be set down thereon, and, lo, it is similar in shape to a [baking] oven. There are those who make it for cooking upon it a cooked dish, and they set down over it a cooking pot, from above, and they put the fire below, like a brazier. There are others who stoke it and bake within it bread, as they would a [baking] oven., s.v. Kelim 5:2

doi.org

Mulder-Heymans, Noor (2002). "Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria". Civilisations. 49 (1/2 (Bread, Ovens and Hearths of the past)). Institut de Sociologie de l'Université de Bruxelles: 199 (s.v. Tabun). doi:10.4000/civilisations.1470. JSTOR 41229650.
Mulder-Heymans, Noor (2002). "Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria". Civilisations. 49 (1/2 (Bread, Ovens and Hearths of the past)). Institut de Sociologie de l'Université de Bruxelles: 199. doi:10.4000/civilisations.1470. JSTOR 41229650.

jstor.org

Mulder-Heymans, Noor (2002). "Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria". Civilisations. 49 (1/2 (Bread, Ovens and Hearths of the past)). Institut de Sociologie de l'Université de Bruxelles: 199 (s.v. Tabun). doi:10.4000/civilisations.1470. JSTOR 41229650.
Mulder-Heymans, Noor (2002). "Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria". Civilisations. 49 (1/2 (Bread, Ovens and Hearths of the past)). Institut de Sociologie de l'Université de Bruxelles: 199. doi:10.4000/civilisations.1470. JSTOR 41229650.

ox.ac.uk

digital.bodleian.ox.ac.uk

Sefer Arukh, s.v. כפח‎, British Library (Add MS 26881); Hai Gaon (1921), "Hai Gaon's Commentary on Seder Taharot", in Epstein, J.N. (ed.), The Geonic Commentary on Seder Taharot - Attributed to Rabbi Hai Gaon (in Hebrew), vol. 1 (Kelim 5:2), Berlin: Itzkowski, OCLC 13977130, citing the Babylonian Talmud (Shabbat 38b); Tanhum of Jerusalem, Murshid al-Kāfī, Bodleian Library MS. Huntington 621, s.v. כפח‎ (folio 109v) (Judeo-Arabic); Maimonides (1967). Mishnah, with Maimonides' Commentary (in Hebrew). Vol. 3. Translated by Yosef Qafih. Jerusalem: Mossad Harav Kook. p. 46 (Part II). OCLC 233308346. kūppaḥ, it is a place where only one cooking pot can be set down thereon, and, lo, it is similar in shape to a [baking] oven. There are those who make it for cooking upon it a cooked dish, and they set down over it a cooking pot, from above, and they put the fire below, like a brazier. There are others who stoke it and bake within it bread, as they would a [baking] oven., s.v. Kelim 5:2

wikipedia.org

de.wikipedia.org

Dalman, Gustaf (1964) [1935]. de:Arbeit und Sitte in Palästina [Work and Customs in Palestine] (in German). Vol. 4 (Bread, oil and wine). Hildesheim. p. 164. OCLC 312676221.{{cite book}}: CS1 maint: location missing publisher (link)
Dalman, Gustaf (1964) [1935]. de:Arbeit und Sitte in Palästina [Work and Customs in Palestine] (in German). Vol. 4 (Bread, oil and wine). Hildesheim. p. Illustration no. 12. OCLC 312676221.{{cite book}}: CS1 maint: location missing publisher (link)

worldcat.org

Nathan ben Abraham (1955), "Perush Shishah Sidrei Mishnah - A Commentary on the Six Orders of the Mishnah", in Sachs, Mordecai Yehudah Leib (ed.), The Six Orders of the Mishnah: with the Commentaries of the Rishonim (in Hebrew), Jerusalem: El ha-Meqorot, OCLC 233403923, s.v. Menahot 5:9
Dickstein, Tova (2011), "On the dining table in the Land of Israel during the periods of the Second Temple, Mishnah and Talmud", Doctoral dissertation, under Prof. Ze'ev Safrai (in Hebrew), Ramat-Gan, Israel: Bar-Ilan University, OCLC 827860234, citing Gustaf Dalman
Maimonides (1963). Mishnah, with Maimonides' Commentary (in Hebrew). Vol. 1. Translated by Yosef Qafih. Jerusalem: Mossad Harav Kook. p. 18 (Part II). OCLC 741081810., s.v. Shabbat 3:1
Ḳrispil, Nissim (1983). A Bag of Plants (The Useful Plants of Israel) (Yalḳuṭ ha-tsemaḥim) (in Hebrew). Vol. 1 (A.-G.). Jerusalem: Cana Publishing House Ltd. p. 37 (Field Baking-oven). OCLC 959573975.
Mishnayot Zekher Chanokh (משניות זכר חנוך) (in Hebrew). Vol. 11 (Kelim). Jerusalem: Vagshal Publishing Ltd. 2011. p. 70 (Kelim 5:2). OCLC 1140888800., commentaries. Ideally, a kūppaḥ (tabun oven) is made at least 4 handbreadths high (32 cm) if used strictly for baking, and 3 handbreadths high (24 cm) if used strictly for cooking. In the Jewish laws of purification, these were the minimum specifications needed to render such an oven susceptible to uncleanness had the corpse of one of the eight sheratzim fallen into the airspace of the oven.
Maimonides (1967). Mishnah, with Maimonides' Commentary (in Hebrew). Vol. 3. Translated by Yosef Qafih. Jerusalem: Mossad Harav Kook. p. 160 (Ohalot 5:1). OCLC 741081810.
Sefer Arukh, s.v. כפח‎, British Library (Add MS 26881); Hai Gaon (1921), "Hai Gaon's Commentary on Seder Taharot", in Epstein, J.N. (ed.), The Geonic Commentary on Seder Taharot - Attributed to Rabbi Hai Gaon (in Hebrew), vol. 1 (Kelim 5:2), Berlin: Itzkowski, OCLC 13977130, citing the Babylonian Talmud (Shabbat 38b); Tanhum of Jerusalem, Murshid al-Kāfī, Bodleian Library MS. Huntington 621, s.v. כפח‎ (folio 109v) (Judeo-Arabic); Maimonides (1967). Mishnah, with Maimonides' Commentary (in Hebrew). Vol. 3. Translated by Yosef Qafih. Jerusalem: Mossad Harav Kook. p. 46 (Part II). OCLC 233308346. kūppaḥ, it is a place where only one cooking pot can be set down thereon, and, lo, it is similar in shape to a [baking] oven. There are those who make it for cooking upon it a cooked dish, and they set down over it a cooking pot, from above, and they put the fire below, like a brazier. There are others who stoke it and bake within it bread, as they would a [baking] oven., s.v. Kelim 5:2
Dalman, Gustaf (1964) [1935]. de:Arbeit und Sitte in Palästina [Work and Customs in Palestine] (in German). Vol. 4 (Bread, oil and wine). Hildesheim. p. 164. OCLC 312676221.{{cite book}}: CS1 maint: location missing publisher (link)
Qafih, Y. (1982). Halichot Teman (Jewish Life in Sanà) (in Hebrew). Jerusalem: Ben-Zvi Institute. pp. 203–204. ISBN 965-17-0137-4. OCLC 863513860.
Qafih, Y. (1982). Halichot Teman (Jewish Life in Sanà) (in Hebrew). Jerusalem: Ben-Zvi Institute. pp. 203–204. ISBN 965-17-0137-4. OCLC 863513860.
Qafih, Y. (1982). Halichot Teman (Jewish Life in Sanà) (in Hebrew). Jerusalem: Ben-Zvi Institute. p. 204. ISBN 965-17-0137-4. OCLC 863513860.
Dalman, Gustaf (1964) [1935]. de:Arbeit und Sitte in Palästina [Work and Customs in Palestine] (in German). Vol. 4 (Bread, oil and wine). Hildesheim. p. Illustration no. 12. OCLC 312676221.{{cite book}}: CS1 maint: location missing publisher (link)