Taco (English Wikipedia)

"Hundreds attend powwow". Louisiana Broadcasting LLC and Capital City Press LLC. Archived from the original on 4 March 2009. Retrieved 3 January 2014.

archive.org

de Echegaray, Eduardo (1887). "Taco" [Etymological Dictionary of the Spanish Language]. Diccionario general etimológico de la lengua española (Scanned book) (in Spanish). Vol. 5. Madrid. p. 481.{{cite encyclopedia}}: CS1 maint: location missing publisher (link)
Santamaría, Francisco J. (1959). Diccionario de Mejicanismos (Second ed.). Mexico City: Editorial Porrúa. p. 158. Retrieved 23 April 2024.

austinchronicle.com

Chisholm, Barbara (2004-04-30). "The Puffy Taco Invasion". The Austin Chronicle. Vol. 23, no. 35. Austin Chronicle Corp. Archived from the original on 2007-04-07. Retrieved 2011-08-14.

autostraddle.com

Yvonne "Taco Tuesday: The incomplete history of Tacos" Autostraddle (Sep. 3, 2015) Archived 2022-11-24 at the Wayback Machine (Accessed Nov. 24, 2022)

bbc.com

Watson, Katy (2 September 2015). "Sharwarma: Taco al pastor's culinary ancestor". BBC. Retrieved 4 August 2022.

bigoven.com

"Homemade Chorizo Soft Tacos (recipe)". BigOven.com. Archived from the original on 2009-06-18. Retrieved 2008-07-09.

books.google.com

Frances E. Karttunen (1983). An Analytical Dictionary of Nahuatl. University of Oklahoma Press. ISBN 9780806124216. Retrieved 14 March 2016.
Carrillo, Antonia (1836). Nuevo y sencillo arte de cocina, reposteria y refrescos. Mexico: Imprenta de Santiago Perez. p. 108. Retrieved 19 November 2023.
Payno, Manuel (1861). El hombre de la situacion. Mexico: Juan Abadiano. p. 147. Retrieved 19 November 2023.
Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.
Bourdain, Anthony (7 June 2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. A&C Black. p. 85. ISBN 978-1-4088-0914-3.
Herrera-Sobek, Maria (16 July 2012). Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions [3 volumes]. ABC-CLIO. p. 697. ISBN 978-0-313-34340-7.
Freedman, Robert L. (1981). Human food uses: a cross-cultural, comprehensive annotated bibliography. Westport, CT: Greenwood Press. p. 152. ISBN 0-313-22901-5. Archived from the original on 12 January 2023. Retrieved 27 December 2011.

burritoblog.com

Feld, Jonah (2006). "The Burrito Blog — Buche". Archived from the original on 2008-05-26. Retrieved 2008-07-26.

ciao.co.uk

"Old El Paso Taco Dinner Kit". Ciao! Shopping Intelligence — UK (blog). Archived from the original on 2008-06-14. Retrieved 2008-07-08.

cocina-mexico.com

"Tacos Sudados (Mexican recipe)". Mexican Cuisine. Archived from the original on 2011-07-08. Retrieved 2008-07-09.

colmex.mx

dem.colmex.mx

"Burrito". Diccionario del Español de México. Colegio de México. Retrieved 23 April 2024.

doi.org

Boyer, Christopher R. (2014). "Planet Taco: A Global History of Mexican Food". Hispanic American Historical Review. 94: 153–154. doi:10.1215/00182168-2390303. Retrieved 2024-07-22.
Lemon, Robert (2019). The Taco Truck: How Mexican Street Food Is Transforming the American City. University of Illinois Press. doi:10.5406/j.ctvh9w19c. ISBN 978-0-252-04245-4. JSTOR 10.5406/j.ctvh9w19c.

dukeupress.edu

read.dukeupress.edu

Boyer, Christopher R. (2014). "Planet Taco: A Global History of Mexican Food". Hispanic American Historical Review. 94: 153–154. doi:10.1215/00182168-2390303. Retrieved 2024-07-22.

eater.com

sf.eater.com

Luke Tsai (21 November 2019), "The Bay Area's Hottest Taco Trend Comes Courtesy of LA, Tijuana, and Instagram", Eater San Francisco, archived from the original on 10 July 2020, retrieved 7 December 2023

austin.eater.com

How Austin Became the Home of the Crucial Breakfast Taco Archived 2016-03-17 at the Wayback Machine, Eater Austin, Feb. 19, 2016,

honestfare.com

"Green tomato and corn tacodillas". Honest Fare. June 1, 2010. Archived from the original on 8 August 2020. Retrieved 13 November 2010.

iccjournal.biz

"History of Mexican Cuisine". Margaret Parker. Archived from the original on 2 May 2008. Retrieved 30 January 2015.

jstor.org

Lemon, Robert (2019). The Taco Truck: How Mexican Street Food Is Transforming the American City. University of Illinois Press. doi:10.5406/j.ctvh9w19c. ISBN 978-0-252-04245-4. JSTOR 10.5406/j.ctvh9w19c.

latimes.com

Gilb, Dagoberto (2006-03-19). "Taco Bell Nation". Los Angeles Times. Archived from the original on 2008-09-19. Retrieved 2008-07-24.

laweekly.com

Gold, Jonathan (2008-07-23). "Getting Stuffed at Arturo's Puffy Taco". LA Weekly. LA Weekly LP. Archived from the original on 2013-12-24. Retrieved 2011-08-14.

los-dos.com

Sterling, David (26 April 2016). "The Lebanese Connection, Yucatan: A Culinary Expedition". Archived from the original on 26 April 2016. Retrieved 12 July 2022.

melmagazine.com

"An Oral History of Hard-Shell Tacos". MEL Magazine. 2019-10-10. Archived from the original on 2019-10-16. Retrieved 2019-10-16.

mexconnect.com

Graber, Karen Hursh. "Wrap It Up: A Guide to Mexican Street Tacos (Part One of Two)". Mexico Connect. Archived from the original on 2009-02-20. Retrieved 2008-07-07.
Graber, Karen Hursh. "Wrap It Up: A Guide to Mexican Street Tacos Part II: Nighttime Tacos". Mexico Connect. Archived from the original on 2009-03-01. Retrieved 2008-07-07.
Graber, Karen Hursh. "Tacos de camaron y nopalitos". Mexico Connect. Archived from the original on 2009-08-09. Retrieved 2009-08-14.

nexos.com.mx

Florilegio Verbal Náhuatl Archived 2017-09-25 at the Wayback Machine, Nexos, Mar. 12, 2016

ocweekly.com

Arrellano, Gustavo (23 February 2016), "Who Invented Breakfast Tacos? Not Austin - and People Should STFU About It", OC Weekly, archived from the original on 10 March 2016, retrieved 14 March 2016

oregonstate.edu

food.oregonstate.edu

"Tacos, Enchilidas and Refried Beans: The Invention of Mexican-American Cookery". Oregon State University. Archived from the original on 2007-07-18. Retrieved 2008-07-14.

ortega.com

"Ortega Taco Kits". B&G Foods. Archived from the original on 2018-08-17. Retrieved 2014-03-04.

rae.es

buscon.rae.es

"Definition: Taco". Real Academia Española. Archived from the original on 2012-06-16. Retrieved 2008-06-13. Tortilla de maíz enrollada con algún alimento dentro, típica de México.

saveur.com

"Homemade Corn Tortillas (recipe from Saveur)". Saveur. 2003. Archived from the original on 2008-08-29. Retrieved 2008-11-10.
"Puffy Tacos (recipe from Saveur)". Saveur. 2003. Archived from the original on 2008-09-07. Retrieved 2008-07-26.

smithsonianmag.com

"Where Did the Taco Come From?". Smithsonian Magazine. Archived from the original on 2012-05-12. Retrieved 2012-05-16.
Friesen, Katy June (May 3, 2012). "Where Did the Taco Come From?". Smithsonian Magazine. Archived from the original on 2022-11-24. Retrieved 2023-01-28.
Miller, Jen. "Frybread". Smithsonian.com. Archived from the original on 2013-12-02. Retrieved 2012-01-20.

springfieldnewssun.com

Wedell, Katie (August 3, 2015). "Local restaurateur remembered as 'Mayor of Main Street'". Springfield News-Sun. Cox Media Group. Archived from the original on August 17, 2016. Retrieved August 2, 2016.

tacobell.com

"Company Information". Taco Bell. August 9, 2011. Archived from the original on August 12, 2011. Retrieved August 16, 2011.

texascooking.com

Lankford, Randy. "Henry's Puffy Tacos – San Antonio". TexasCooking.com. Mesquite Management, Inc. Archived from the original on 25 January 2012. Retrieved 26 December 2011.

texasmonthly.com

José R. Ralat (8 July 2022), "Birria Is the Greatest Threat to Taco Culture—and Its Savior", Texas Monthly, archived from the original on 10 July 2022, retrieved 5 December 2023

theguardian.com

Graham, Thomas (2024-05-18). "Fans queue round the block as tiny Mexican taco stand wins Michelin star". The Guardian. ISSN 0261-3077. Retrieved 2024-07-03.

web.archive.org

"Where Did the Taco Come From?". Smithsonian Magazine. Archived from the original on 2012-05-12. Retrieved 2012-05-16.
"Definition: Taco". Real Academia Española. Archived from the original on 2012-06-16. Retrieved 2008-06-13. Tortilla de maíz enrollada con algún alimento dentro, típica de México.
Florilegio Verbal Náhuatl Archived 2017-09-25 at the Wayback Machine, Nexos, Mar. 12, 2016
Friesen, Katy June (May 3, 2012). "Where Did the Taco Come From?". Smithsonian Magazine. Archived from the original on 2022-11-24. Retrieved 2023-01-28.
"History of Mexican Cuisine". Margaret Parker. Archived from the original on 2 May 2008. Retrieved 30 January 2015.
"A Thumbnail History of Mexican Food". Jim Conrad. Archived from the original on 11 August 2007. Retrieved 30 January 2015.{{cite web}}: CS1 maint: unfit URL (link)
Yvonne "Taco Tuesday: The incomplete history of Tacos" Autostraddle (Sep. 3, 2015) Archived 2022-11-24 at the Wayback Machine (Accessed Nov. 24, 2022)
Graber, Karen Hursh. "Wrap It Up: A Guide to Mexican Street Tacos (Part One of Two)". Mexico Connect. Archived from the original on 2009-02-20. Retrieved 2008-07-07.
Graber, Karen Hursh. "Wrap It Up: A Guide to Mexican Street Tacos Part II: Nighttime Tacos". Mexico Connect. Archived from the original on 2009-03-01. Retrieved 2008-07-07.
Sterling, David (26 April 2016). "The Lebanese Connection, Yucatan: A Culinary Expedition". Archived from the original on 26 April 2016. Retrieved 12 July 2022.
Graber, Karen Hursh. "Tacos de camaron y nopalitos". Mexico Connect. Archived from the original on 2009-08-09. Retrieved 2009-08-14.
Feld, Jonah (2006). "The Burrito Blog — Buche". Archived from the original on 2008-05-26. Retrieved 2008-07-26.
"Tacos Sudados (Mexican recipe)". Mexican Cuisine. Archived from the original on 2011-07-08. Retrieved 2008-07-09.
José R. Ralat (8 July 2022), "Birria Is the Greatest Threat to Taco Culture—and Its Savior", Texas Monthly, archived from the original on 10 July 2022, retrieved 5 December 2023
Luke Tsai (21 November 2019), "The Bay Area's Hottest Taco Trend Comes Courtesy of LA, Tijuana, and Instagram", Eater San Francisco, archived from the original on 10 July 2020, retrieved 7 December 2023
Gilb, Dagoberto (2006-03-19). "Taco Bell Nation". Los Angeles Times. Archived from the original on 2008-09-19. Retrieved 2008-07-24.
"An Oral History of Hard-Shell Tacos". MEL Magazine. 2019-10-10. Archived from the original on 2019-10-16. Retrieved 2019-10-16.
"Tacos, Enchilidas and Refried Beans: The Invention of Mexican-American Cookery". Oregon State University. Archived from the original on 2007-07-18. Retrieved 2008-07-14.
Freedman, Robert L. (1981). Human food uses: a cross-cultural, comprehensive annotated bibliography. Westport, CT: Greenwood Press. p. 152. ISBN 0-313-22901-5. Archived from the original on 12 January 2023. Retrieved 27 December 2011.
"Company Information". Taco Bell. August 9, 2011. Archived from the original on August 12, 2011. Retrieved August 16, 2011.
Wedell, Katie (August 3, 2015). "Local restaurateur remembered as 'Mayor of Main Street'". Springfield News-Sun. Cox Media Group. Archived from the original on August 17, 2016. Retrieved August 2, 2016.
"Homemade Chorizo Soft Tacos (recipe)". BigOven.com. Archived from the original on 2009-06-18. Retrieved 2008-07-09.
Stradley, Linda. "Breakfast Tacos". What's Cooking America. Archived from the original on 2008-06-11. Retrieved 2008-07-09.
How Austin Became the Home of the Crucial Breakfast Taco Archived 2016-03-17 at the Wayback Machine, Eater Austin, Feb. 19, 2016,
Arrellano, Gustavo (23 February 2016), "Who Invented Breakfast Tacos? Not Austin - and People Should STFU About It", OC Weekly, archived from the original on 10 March 2016, retrieved 14 March 2016
"Navajo Fry Bread and Indian Tacos: History and Recipes of Navajo Fry Bread and Indian Tacos". Linda Stradley. Archived from the original on 25 December 2013. Retrieved 3 January 2014.
"Hundreds attend powwow". Louisiana Broadcasting LLC and Capital City Press LLC. Archived from the original on 4 March 2009. Retrieved 3 January 2014.
Miller, Jen. "Frybread". Smithsonian.com. Archived from the original on 2013-12-02. Retrieved 2012-01-20.
"Homemade Corn Tortillas (recipe from Saveur)". Saveur. 2003. Archived from the original on 2008-08-29. Retrieved 2008-11-10.
Lankford, Randy. "Henry's Puffy Tacos – San Antonio". TexasCooking.com. Mesquite Management, Inc. Archived from the original on 25 January 2012. Retrieved 26 December 2011.
"Puffy Tacos (recipe from Saveur)". Saveur. 2003. Archived from the original on 2008-09-07. Retrieved 2008-07-26.
Gold, Jonathan (2008-07-23). "Getting Stuffed at Arturo's Puffy Taco". LA Weekly. LA Weekly LP. Archived from the original on 2013-12-24. Retrieved 2011-08-14.
Chisholm, Barbara (2004-04-30). "The Puffy Taco Invasion". The Austin Chronicle. Vol. 23, no. 35. Austin Chronicle Corp. Archived from the original on 2007-04-07. Retrieved 2011-08-14.
"Old El Paso Taco Dinner Kit". Ciao! Shopping Intelligence — UK (blog). Archived from the original on 2008-06-14. Retrieved 2008-07-08.
"Ortega Taco Kits". B&G Foods. Archived from the original on 2018-08-17. Retrieved 2014-03-04.
"Green tomato and corn tacodillas". Honest Fare. June 1, 2010. Archived from the original on 8 August 2020. Retrieved 13 November 2010.

whatscookingamerica.net

Stradley, Linda. "Breakfast Tacos". What's Cooking America. Archived from the original on 2008-06-11. Retrieved 2008-07-09.
"Navajo Fry Bread and Indian Tacos: History and Recipes of Navajo Fry Bread and Indian Tacos". Linda Stradley. Archived from the original on 25 December 2013. Retrieved 3 January 2014.

worldcat.org

search.worldcat.org

Graham, Thomas (2024-05-18). "Fans queue round the block as tiny Mexican taco stand wins Michelin star". The Guardian. ISSN 0261-3077. Retrieved 2024-07-03.