TacoTime (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "TacoTime" in English language version.

Last modified: 01:07:22, 2 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

42news.google.com

67^th place

32^nd place

41registerguard.com

low place

5,934^th place

22books.google.com

3^rd place

3^rd place

21foodandwine.com

5,652^nd place

2,994^th place

21rentonreporter.com

low place

low place

low place

low place

11statesmanjournal.com

low place

6,822^nd place

11tacotimefranchise.com

low place

low place

409^th place

260^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Arden, L. (2010). 220 Best Franchises to Buy: The Essential Sourcebook for Evaluating the Best Franchise Opportunities. Crown Publishing Group. p. pt258-259. ISBN 978-0-307-43211-7. Retrieved November 16, 2017.
Restaurant Business. Restaurant Business. 1996. p. 54. Retrieved November 16, 2017.

foodandwine.com (Global: 5,652^nd place; English: 2,994^th place)

"This Taco Chain Isn't Really About The Tacos". Food & Wine. October 26, 2017. Retrieved November 16, 2017.

ktoo.org (Global: low place; English: low place)

"3 years after hoax, Bethel will have its tacos". KTOO. September 3, 2015. Retrieved November 16, 2017.

news.google.com (Global: 67^th place; English: 32^nd place)

Barker, George (December 14, 1984). "Taco Time: Original structure moves to Springfield". Eugene Register-Guard. Oregon. p. 1D.
"Taco Time founder named top retailer". Eugene Register-Guard. Oregon. August 11, 1987. p. 2B.

registerguard.com (Global: low place; English: 5,934^th place)

projects.registerguard.com

Baker, Mark (October 1, 2017). "Man who started Taco Time in Eugene remembered". The Register-Guard. Retrieved November 16, 2017.

rentonreporter.com (Global: low place; English: low place)

Radford, Dean (May 26, 2012). "Renton-based Taco Time marks 50th anniversary". Renton Reporter. Retrieved September 4, 2015.

slate.com (Global: 409^th place; English: 260^th place)

Dylan Thuras (9 January 2014). "The Secret's in the Sauce: Bioterror at the Salsa Bar". Slate.com.

statesmanjournal.com (Global: low place; English: 6,822^nd place)

"Soiled plastic in his taco, then poor customer service". Statesman Journal. April 26, 2015. Retrieved November 16, 2017.

tacotimefranchise.com (Global: low place; English: low place)

"The TacoTime Brand Story | TacoTime Franchise | Mexican Restaurant Franchise". Retrieved 2020-04-24.