Taco stand (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Taco stand" in English language version.

refsWebsite

Global rank English rank

9books.google.com

3^rd place

2mexconnect.com

8,003^rd place

4,981^st place

2npr.org

92^nd place

72^nd place

1banderasnews.com

low place

1record-eagle.com

low place

1reporter-times.com

low place

1bonappetit.com

5,264^th place

2,907^th place

1wgnradio.com

low place

1wsj.com

79^th place

65^th place

1nbclearn.com

low place

1nytimes.com

7^th place

1lamag.com

2,600^th place

1,441^st place

1bbc.com

20^th place

30^th place

1voiceofsandiego.org

low place

1sandiegoreader.com

5,861^st place

3,248^th place

1kcet.org

5,451^st place

3,089^th place

1roadsandkingdoms.com

low place

1latimes.com

22^nd place

19^th place

1youtube.com

9^th place

13^th place

1huffingtonpost.com

109^th place

87^th place

1jimboystacos.com

low place

1austinchronicle.com

1,140^th place

641^st place

1forbes.com

54^th place

48^th place

austinchronicle.com

May, Michael (August 11, 2006). "The Taco Kings, Besieged". The Austin Chronicle. Retrieved September 16, 2015.

banderasnews.com

"Street Eats: Puerto Vallarta Taco Stands". Banderas News. Retrieved September 16, 2015.

bbc.com

Farley, David. "The taco that's taking the US by storm". www.bbc.com. Retrieved 2019-12-12.

bonappetit.com

"Why Noma's Pastry Chef Left to Open a Taco Stand". Bon Appétit. July 1, 2015. Retrieved September 16, 2015.

books.google.com

Jeffrey M. Pilcher (2012). Planet Taco: A Global History of Mexican Food. New York: Oxford University Press. pp. 4–10. ISBN 978-0-19-974006-2. - Read online at Google Books
Gustavo Arellano (2012). Taco USA: How Mexican Food Conquered America. New York: Scribner. ISBN 978-1-4391-4861-7.
Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. History Press. p. 63. ISBN 978-1-62585-516-9.
Schneider, D.; Remington, S. (2014). Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos. Stewart, Tabori & Chang. p. PT 15–16. ISBN 978-1-61312-122-1.
Stavans, I. (2011). Mexican-American Cuisine. The Ilan Stavans Library of Latino Civilization. ABC-CLIO. p. 131. ISBN 978-0-313-35822-7.
Johansen, L.T. (2012). Fast Food Vindication. J. Murray Press. p. PT 43. ISBN 978-0-578-11043-1.
Snapp, Mike (October 1979). "M,ill,ionaires". Orange Coast Magazine. p. 47. Retrieved 18 September 2015.
Gustavo Arellano (16 April 2013). Taco USA: How Mexican Food Conquered America. Simon and Schuster. pp. 154–156. ISBN 978-1-4391-4862-4.
Dotinga, Randy (8 October 2014). "'This Is What We Eat': A Look at Mexican Food's Roots in San Diego". Voice of San Diego. Retrieved 23 June 2018.
Alice, Matthew (16 March 2000). "How many variations are there of the fast-food Mexican restaurant Roberto's?". San Diego Reader. Retrieved 23 June 2018.
Derdak, T. (2004). International Directory of Company Histories. St. James Press. pp. 367–369. ISBN 978-1-55862-508-2. Early History: From Taco Stand to Taco John's Chain. The sprawling restaurant chain dubbed Taco John's was born as a single, tiny taco stand. The "Taco House" as it was called, opened in 1968 in Cheyenne, Wyoming. It was started by a ...

forbes.com

Schultz, Brandon. "America's Taco Capital Isn't Where You Think". Forbes. Retrieved 2021-03-09.

huffingtonpost.com

Smith, Dakota (January 13, 2013). "Henry's Final Taco". Huffington Post. Retrieved September 16, 2015.

jimboystacos.com

Creative, Design by Magma. "Our Story". Jimboy's Tacos. Retrieved September 16, 2015.

kcet.org

Trinh, Jean (December 16, 2016). "Tito's Tacos Famous Red Salsa, 57 Years in the Making". KCET. Retrieved May 19, 2019.

lamag.com

Matano, Angela (2015-04-28). "Fusion Food". Los Angeles Magazine. Retrieved 2019-12-12.

latimes.com

Gold, Jonathan (July 23, 1992). "Man Bites Taco". Los Angeles Times. Retrieved May 19, 2019.

mexconnect.com

Karen Hursh Graber. "Wrap It Up: A Guide to Mexican Street Tacos (Part One of Two)". Mexico Connect. Retrieved 17 February 2016.
Karen Hursh Graber. "Wrap It Up: A Guide to Mexican Street Tacos Part II: Nighttime Tacos". Mexico Connect. Retrieved 17 February 2016.

nbclearn.com

archives.nbclearn.com

"Ninfa Laurenzo: Taco Maker Turned Millionaire". NBC Learn. May 23, 1981. Retrieved September 16, 2015.

npr.org

Miranda, Carolina (April 23, 2012). "The California Taco Trail: 'How Mexican Food Conquered America'". NPR.org. Retrieved September 16, 2015.
"The California Taco Trail: 'How Mexican Food Conquered America'". NPR.org. Retrieved 2019-12-12.

nytimes.com

Moskin, Julia (April 30, 2012). "North of the Border, It's Everyone's Mexican Food". The New York Times. Retrieved September 16, 2015.

record-eagle.com

Lighty, Record-Eagle/Tessa (June 26, 2015). "Roadside taco stand sprouts from produce business". Traverse City Record-Eagle. Retrieved September 16, 2015.

reporter-times.com

article, Submitted (September 16, 2015). "Taco stand proves successful". Reporter-Times. Retrieved September 16, 2015. {{cite web}}: |first= has generic name (help) (subscription required)

roadsandkingdoms.com

Thornburgh, Nathan (August 26, 2012). "Plates of the Union: Tito's Tacos". Roads & Kingdoms. Retrieved May 19, 2019.

sandiegoreader.com

Gustavo Arellano (16 April 2013). Taco USA: How Mexican Food Conquered America. Simon and Schuster. pp. 154–156. ISBN 978-1-4391-4862-4.
Dotinga, Randy (8 October 2014). "'This Is What We Eat': A Look at Mexican Food's Roots in San Diego". Voice of San Diego. Retrieved 23 June 2018.
Alice, Matthew (16 March 2000). "How many variations are there of the fast-food Mexican restaurant Roberto's?". San Diego Reader. Retrieved 23 June 2018.

voiceofsandiego.org

Gustavo Arellano (16 April 2013). Taco USA: How Mexican Food Conquered America. Simon and Schuster. pp. 154–156. ISBN 978-1-4391-4862-4.
Dotinga, Randy (8 October 2014). "'This Is What We Eat': A Look at Mexican Food's Roots in San Diego". Voice of San Diego. Retrieved 23 June 2018.
Alice, Matthew (16 March 2000). "How many variations are there of the fast-food Mexican restaurant Roberto's?". San Diego Reader. Retrieved 23 June 2018.

wgnradio.com

"Once Madonna's 'butler,' Edgar Vazquez is now opening a taco stand on 53rd". WGN Radio – 720 AM. July 17, 2015. Retrieved September 16, 2015.

wsj.com

Kahn, Howie (June 22, 2015). "Ex-Noma Chef Opens Taco Stand in Copenhagen". The Wall Street Journal. Retrieved September 16, 2015.

youtube.com

"How Tito's Tacos Became LA's Favorite Hardshell Taco (video)". Food Insider. December 23, 2018. Retrieved May 18, 2019.