Taiwanese cuisine (English Wikipedia)

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books.google.com

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booksandjournals.brillonline.com

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english.cw.com.tw

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Sugimoto, Tomonori (2018). ""Someone Else's Land is Our Garden!": Risky Labor in Taipei's Indigenous Food Boom". Gastronomica. 18 (2): 46–58. doi:10.1525/gfc.2018.18.2.46. ISSN 1529-3262. JSTOR 26499172.
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eater.com

Nguyen-Okwu, Leslie (6 March 2019). "16 Dishes That Define Taiwanese Food". Eater. Archived from the original on 13 April 2020. Retrieved 27 April 2020.
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japantimes.co.jp

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jstor.org

Sugimoto, Tomonori (2018). ""Someone Else's Land is Our Garden!": Risky Labor in Taipei's Indigenous Food Boom". Gastronomica. 18 (2): 46–58. doi:10.1525/gfc.2018.18.2.46. ISSN 1529-3262. JSTOR 26499172.

kqed.org

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nih.gov

ncbi.nlm.nih.gov

Trejaut, Jean A; Kivisild, Toomas; Loo, Jun Hun; Lee, Chien Liang; He, Chun Lin; Hsu, Chia Jung; Li, Zheng Yuan; Lin, Marie (5 July 2005). "Traces of Archaic Mitochondrial Lineages Persist in Austronesian-Speaking Formosan Populations". PLOS Biology. 3 (8): e247. doi:10.1371/journal.pbio.0030247. PMC 1166350. PMID 15984912.

pubmed.ncbi.nlm.nih.gov

Trejaut, Jean A; Kivisild, Toomas; Loo, Jun Hun; Lee, Chien Liang; He, Chun Lin; Hsu, Chia Jung; Li, Zheng Yuan; Lin, Marie (5 July 2005). "Traces of Archaic Mitochondrial Lineages Persist in Austronesian-Speaking Formosan Populations". PLOS Biology. 3 (8): e247. doi:10.1371/journal.pbio.0030247. PMC 1166350. PMID 15984912.

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Chang, Erchen (12 May 2023). "A taste of Taiwan, from comforting noodles to spicy broths". National Geographic. Archived from the original on 12 May 2023. Retrieved 18 May 2023.
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King, Michelle Tien, ed. (2019). Culinary nationalism in Asia. London, UK. pp. 56–72. ISBN 978-1-350-07869-7. OCLC 1100471127.{{cite book}}: CS1 maint: location missing publisher (link)
Joe, Melinda (24 February 2018). "In Taiwan, top chefs are building on a long history of culinary exchange with Japan". Japan Times. ISSN 0447-5763. Archived from the original on 4 August 2018. Retrieved 5 September 2018.
Sugimoto, Tomonori (2018). ""Someone Else's Land is Our Garden!": Risky Labor in Taipei's Indigenous Food Boom". Gastronomica. 18 (2): 46–58. doi:10.1525/gfc.2018.18.2.46. ISSN 1529-3262. JSTOR 26499172.

worldcat.org

King, Michelle Tien, ed. (2019). Culinary nationalism in Asia. London, UK. pp. 56–72. ISBN 978-1-350-07869-7. OCLC 1100471127.{{cite book}}: CS1 maint: location missing publisher (link)