Sign In

Login

Password

Forgot Password ? Sign Up

Takikomi gohan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Takikomi gohan" in English language version.

refsWebsite
Global rank English rank
5web.archive.org
1st place
1st place
3maff.go.jp
2,495th place
low place
2nhk.or.jp
145th place
1,388th place
1foodslink.jp
low place
low place
1chisou-media.jp
low place
low place
1komenet.jp
low place
low place
1books.google.com
3rd place
3rd place
1archive.org
6th place
6th place
1ndl.go.jp
154th place
2,010th place

archive.org

  • Hosking, Richard (1996). "gomoku meshi". A dictionary of Japanese food : ingredients & culture. Tokyo, Japan: Tuttle Publishing. p. 46. ISBN 0804820422.

books.google.com

chisou-media.jp

  • Watanabe, A. (2020, October 05). 炊き込みご飯のカロリー・糖質は？白米よりダイエット向きな理由は？. Retrieved November 05, 2020, from https://chisou-media.jp/posts/598

foodslink.jp

komenet.jp

maff.go.jp

tasteofjapan.maff.go.jp

  • "Taste of Japan – Takikomi-gohan (Soy sauce flavored rice cooked with chicken and mushrooms)". Ministry of Agriculture, Forestry and Fisheries (Japan). Archived from the original on 2022-08-13. Retrieved 2022-11-04.

washoku-worldchallenge.maff.go.jp

maff.go.jp

ndl.go.jp

warp.da.ndl.go.jp

nhk.or.jp

web.archive.org

  • "Taste of Japan – Takikomi-gohan (Soy sauce flavored rice cooked with chicken and mushrooms)". Ministry of Agriculture, Forestry and Fisheries (Japan). Archived from the original on 2022-08-13. Retrieved 2022-11-04.
  • "takikomi gohan" たきこみごはん. 米穀安定供給確保支援機構 (Rice Stable Supply Support Organization) (Japan) (in Japanese). Archived from the original on 2004-12-31. Retrieved 2022-11-03.
  • "Washoku World Challenge 2013 – Japanese cuisine basics". Ministry of Agriculture, Forestry and Fisheries (Japan). Types of Cooked Rice and Features. Archived from the original on 2022-09-29. Retrieved 2022-11-04.
  • "Authentic Japanese Cooking – Kamameshi (Sakura Shrimp and Rice)". NHK. 2015-04-15. Archived from the original on 2021-11-17. Retrieved 2022-11-04.
  • Yukimasa, Rika (2016-11-25). "Rika's TOKYO CUISINE Chestnut Rice – Kuri gohan 栗ご飯". NHK. Archived from the original on 2017-04-30. Retrieved 2022-11-04.