Tallow (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tallow" in English language version.

refsWebsite

Global rank English rank

4nih.gov

4^th place

3doi.org

2^nd place

2web.archive.org

1^st place

2books.google.com

3^rd place

2nytimes.com

7^th place

1tysonanimalnutrition.com

low place

1fda.gov

447^th place

338^th place

1nap.edu

2,128^th place

1,553^rd place

1chicagotribune.com

95^th place

70^th place

1worldcat.org

5^th place

1oed.com

360^th place

231^st place

1aero-news.net

low place

1nationalpost.com

818^th place

524^th place

1cnn.com

28^th place

26^th place

1musiklexikon.ac.at

low place

1tallowand.com

low place

aero-news.net

"C-17 Conducts Flight Test With Biofuel - Aero-News Network". www.aero-news.net.

books.google.com

Nicolas Jean Baptiste Boyard, Manuel du bouvier et zoophile: ou l'art d'élever de soigner les animaux 1844, 327
"The Sportsman's Dictionary; Or, The Gentleman's Companion: for Town and Country". G. G. J. and J. Robinson. December 6, 1785 – via Google Books.

chicagotribune.com

"Mcdonald's Turns To Vegetable Oil For French Fries". chicagotribune.com. 24 July 1990.

cnn.com

money.cnn.com

Petroff, Alanna (30 November 2016). "It's not just the U.K. These countries also have animal fat in their money". cnn.com.

doi.org

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

musiklexikon.ac.at

Forschungen, Institut für kunst-und musikhistorische (2002). "Glockenguss". ISBN 978-3-7001-3043-7 (in German). Retrieved 2022-10-28.

nap.edu

books.nap.edu

National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition

nationalpost.com

news.nationalpost.com

"Why there is processed cow in Canada's money. Hint: you can blame it on the polymer". nationalpost.com. November 30, 2016.

nih.gov

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

nytimes.com

Irvin Molotsky (November 15, 1985). "Risk Seen in Saturated Fats Used in Fast Foods". The New York Times.
Motavalli, Jim (February 5, 2009). "Oil Goes 'Green,' with the Help of Some Cows". The New York Times.

oed.com

Oxford English Dictionary, s.v.

tallowand.com

"Tallow And". www.fantasyinglass.com.

tysonanimalnutrition.com

"Greaves: a high-protein solid which is left following the extraction of tallow from animal by-products during the rendering process". Archived from the original on 2019-06-22. Retrieved 2018-10-28.

web.archive.org

"Greaves: a high-protein solid which is left following the extraction of tallow from animal by-products during the rendering process". Archived from the original on 2019-06-22. Retrieved 2018-10-28.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

worldcat.org

search.worldcat.org

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.