Tallow (English Wikipedia)

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

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Forschungen, Institut für kunst-und musikhistorische (2002). "Glockenguss". ISBN 978-3-7001-3043-7 (in German). Retrieved 2022-10-28.

National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

"Cold rolling mill lubricant - US Patent 4891161". patentstorm.us. Archived from the original on September 29, 2007. Retrieved April 5, 2007.

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (September 21, 2018). "Food Trends and Popular Nutrition Advice Online – Implications for Public Health". Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.