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Talo (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Talo (food)" in English language version.

refsWebsite
Global rank English rank
10books.google.com
3rd place
3rd place
1euskaltzaindia.eus
7,453rd place
low place
1theweek.co.uk
5,158th place
3,340th place
1elcorreo.com
2,469th place
4,982nd place
1telegram.com
6,458th place
3,630th place
1vice.com
175th place
137th place

books.google.com

  • Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 430. ISBN 978-1-4422-6804-3. Retrieved November 18, 2017.
  • Davis, M.A. (2002). Chorizos in an Iron Skillet: Memories and Recipes of an American Basque Daughter. Basque (Paperback). University of Nevada Press. p. 202. ISBN 978-0-87417-445-8. Retrieved November 18, 2017.
  • Saveur. Meigher Communications. 2007. p. 359. Retrieved November 18, 2017.
  • Sevilla, M.J. (1998). Life and Food in the Basque Country. New Amsterdam Books. p. 73. ISBN 978-1-4617-3313-3. Retrieved November 18, 2017.
  • The Pyrenees Rough Guides Snapshot France (includes Pays Basque, Pau, Lourdes, Parc National des Pyrénées and Perpignan). Rough Guide to... Rough Guides. 2013. p. 13. ISBN 978-1-4093-3800-0. Retrieved November 18, 2017.
  • Pastor, J.M.A. (2004). Possible Paradises: Basque Emigration to Latin America. Basque (Hardcover). University of Nevada Press. p. 20. ISBN 978-0-87417-444-1. Retrieved November 18, 2017.
  • Kurlansky, M. (2011). Basque History Of The World. Knopf Canada. p. pt131. ISBN 978-0-307-36978-9. Retrieved November 18, 2017.
  • Yarza, I. (2017). Pan de pueblo: Recetas e historias de los panes y panaderías de España. SABORES (in Spanish). Penguin Random House Grupo Editorial España. p. 73. ISBN 978-84-16895-40-3. Retrieved November 18, 2017.
  • Abad, I. (1996). Barbarie y otros relatos. Pocas palabras (in Spanish). Lumen. ISBN 978-84-264-2305-4. Retrieved November 18, 2017.
  • Journal of the Society of Basque Studies in America. The Society. 1998. p. 44. Retrieved November 18, 2017.

elcorreo.com

  • Eguía, Sergio (20 December 2013). "Así es el talo perfecto". El Correo (in European Spanish). Retrieved 23 April 2020. La tradicional oblea de maíz es la reina de esta multitudinaria celebración.

euskaltzaindia.eus

telegram.com

theweek.co.uk

vice.com

munchies.vice.com