Tamale pie (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tamale pie" in English language version.

refsWebsite

Global rank English rank

11books.google.com

3^rd place

books.google.com

Dent, H. (1993). Feast of Santa Fe: Cooking of the American Southwest. A fireside book. Simon & Schuster. p. 248. ISBN 978-0-671-87302-8. Retrieved July 3, 2016.
Wright, C.A. (2011). Bake Until Bubbly: The Ultimate Casserole Cookbook. Houghton Mifflin Harcourt. p. pt33–35. ISBN 978-0-544-17748-2. Retrieved July 3, 2016.
Brody, J.E. (1985). Jane Brody's Good Food Book: Living the High-carbohydrate Way. Norton. p. 389. ISBN 978-0-393-02210-0. Retrieved July 3, 2016.
Jones, J. (1999). Jeanne Jones' Homestyle Cooking Made Healthy: 200 ClassicAmerican Favorites : Low in Fat with All the Original Flavor!. Rodale Press. p. 216. ISBN 978-0-87596-466-9. Retrieved July 3, 2016.
Quantity recipes for school food service. Program aid. U.S. Dept. of Agriculture, Food and Nutrition Service. 1988. p. D-15. Retrieved July 3, 2016.
Zanger, Mark H. (May 1, 2007). "Tamale pie". In Andrew F. Smith (ed.). The Oxford Companion to American Food and Drink. Oxford University Press. p. 581. ISBN 978-0-19-530796-2. Retrieved December 27, 2012.
Gardens, B.H. (2011). The Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts. Better Homes and Gardens Ultimate. Houghton Mifflin Harcourt. p. 83. ISBN 978-0-544-18850-1. Retrieved July 3, 2016.
Rogers, M.R. (2001). Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen. HPBooks. p. 24. ISBN 978-1-55788-367-4. Retrieved July 3, 2016.
Lee, S. (2006). Sandra Lee Semi-Homemade Slow Cooker Recipes. Sandra Lee Semi-homemade. Wiley. p. 83. ISBN 978-0-696-23264-0. Retrieved July 3, 2016.
Kenyon, C. Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Globe Pequot Press. p. 20. ISBN 978-0-7627-6206-4. Retrieved July 3, 2016.
Livingston, A.D. (2013). Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More. Lyons Press. p. 29. ISBN 978-1-4930-0182-8. Retrieved July 3, 2016.