Tamarind (English Wikipedia)

El-Siddig; Gunasena; Prasad; Pushpakumara; Ramana; Vijayanand; Williams (2006). Tamarind, Tamarindus indica (PDF). Southampton Centre for Underutilised Crops. ISBN 0854328599. Archived from the original (PDF) on September 1, 2012.

dawn.com

"Tamarind: a multipurpose tree". DAWN.COM. July 9, 2007. Retrieved June 4, 2017.

doi.org

Rivers, M.C.; Mark, J. (2017). "Tamarindus indica". IUCN Red List of Threatened Species. 2017: e.T62020997A62020999. doi:10.2305/IUCN.UK.2017-3.RLTS.T62020997A62020999.en. Retrieved November 19, 2021.
Doughari, J. H. (December 2006). "Antimicrobial Activity of Tamarindus indica". Tropical Journal of Pharmaceutical Research. 5 (2): 597–603. doi:10.4314/tjpr.v5i2.14637.
T. F. Hoad, ed. (2003). "tamarind". The Concise Oxford Dictionary of English Etymology. Oxford University Press. doi:10.1093/acref/9780192830982.001.0001. ISBN 9780191727153.
Azad, Salim (2018). "Tamarindo—Tamarindus indica". In Sueli Rodrigues; Ebenezer de Oliveira Silva; Edy Sousa de Brito (eds.). Exotic Fruits. Academic Press. pp. 403–412. doi:10.1016/B978-0-12-803138-4.00055-1. ISBN 978-0-12-803138-4.
Dalziel, J.M. (1926). "African Leather Dyes". Bulletin of Miscellaneous Information. 6 (6). Royal Botanic Gardens, Kew: 231. doi:10.2307/4118651. JSTOR 4118651.
Havinga, Reinout M.; Hartl, Anna; Putscher, Johanna; Prehsler, Sarah; Buchmann, Christine; Vogl, Christian R. (February 2010). "Tamarindus Indica L. (Fabaceae): Patterns of Use in Traditional African Medicine". Journal of Ethnopharmacology. 127 (3): 573–588. doi:10.1016/j.jep.2009.11.028. PMID 19963055.
Panthong, A; Khonsung, P; Kunanusorn, P; Wongcome, T; Pongsamart, S (July 2008). "The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars". Planta Medica. 74 (9). doi:10.1055/s-0028-1084885.
Salma, U.; Miah, A. G.; Tareq, K. M. A.; Maki, T.; Tsujii, H. (April 1, 2007). "Effect of Dietary Rhodobacter capsulatus on Egg-Yolk Cholesterol and Laying Hen Performance". Poultry Science. 86 (4): 714–719. doi:10.1093/ps/86.4.714. PMID 17369543. as well as in egg-yolk (13 and 16%)
Chowdhury, SR; Sarker, DK; Chowdhury, SD; Smith, TK; Roy, PK; Wahid, MA (2005). "Effects of dietary tamarind on cholesterol metabolism in laying hens". Poultry Science. 84 (1): 56–60. doi:10.1093/ps/84.1.56. PMID 15685942.
Wegenast, CA (2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". J Vet Emerg Crit Care. 32 (6): 812–816. doi:10.1111/vec.13234. PMID 35869755. S2CID 250989489.
Razali, N.; Mat Junit, S.; Ariffin, A.; Ramli, N. S.; Abdul Aziz, A. (2015). "Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress". BMC Complementary and Alternative Medicine. 15: 438. doi:10.1186/s12906-015-0963-2. PMC 4683930. PMID 26683054.
National Research Council (January 25, 2008). "Tamarind". Lost Crops of Africa: Volume III: Fruits. Vol. 3. National Academies Press. doi:10.17226/11879. ISBN 978-0-309-10596-5. Retrieved July 17, 2008.

fao.org

"Food and Agriculture Organization of the United Nations".

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved March 28, 2024.

floridata.com

Christman, S. "Tamarindus indica". FloriData. Retrieved January 11, 2010.

heinz.com

"Original Sweet & Thick BBQ Sauce - Products - Heinz®". www.heinz.com. Retrieved March 29, 2024.

iucnredlist.org

Rivers, M.C.; Mark, J. (2017). "Tamarindus indica". IUCN Red List of Threatened Species. 2017: e.T62020997A62020999. doi:10.2305/IUCN.UK.2017-3.RLTS.T62020997A62020999.en. Retrieved November 19, 2021.

jstor.org

Dalziel, J.M. (1926). "African Leather Dyes". Bulletin of Miscellaneous Information. 6 (6). Royal Botanic Gardens, Kew: 231. doi:10.2307/4118651. JSTOR 4118651.

kawalingpinoy.com

Manalo, Lalaine (August 14, 2013). "Sinampalukang Manok". Kawaling Pinoy. Retrieved March 27, 2021.

makebonsai.com

D'Cruz, Mark. "Ma-Ke Bonsai Care Guide for Tamarindus indica". Ma-Ke Bonsai. Archived from the original on May 14, 2012. Retrieved August 19, 2011.

masterfoods.com.au

"MasterFoods Barbecue Sauce 500mL Ingredients".

myanmardigitalnewspaper.com

"ရာသီစာ အညာမန်ကျည်းရွက်သုပ်". MDN - Myanmar DigitalNews (in Burmese). Retrieved July 22, 2022.

nap.edu

books.nap.edu

National Research Council (January 25, 2008). "Tamarind". Lost Crops of Africa: Volume III: Fruits. Vol. 3. National Academies Press. doi:10.17226/11879. ISBN 978-0-309-10596-5. Retrieved July 17, 2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Havinga, Reinout M.; Hartl, Anna; Putscher, Johanna; Prehsler, Sarah; Buchmann, Christine; Vogl, Christian R. (February 2010). "Tamarindus Indica L. (Fabaceae): Patterns of Use in Traditional African Medicine". Journal of Ethnopharmacology. 127 (3): 573–588. doi:10.1016/j.jep.2009.11.028. PMID 19963055.
Salma, U.; Miah, A. G.; Tareq, K. M. A.; Maki, T.; Tsujii, H. (April 1, 2007). "Effect of Dietary Rhodobacter capsulatus on Egg-Yolk Cholesterol and Laying Hen Performance". Poultry Science. 86 (4): 714–719. doi:10.1093/ps/86.4.714. PMID 17369543. as well as in egg-yolk (13 and 16%)
Chowdhury, SR; Sarker, DK; Chowdhury, SD; Smith, TK; Roy, PK; Wahid, MA (2005). "Effects of dietary tamarind on cholesterol metabolism in laying hens". Poultry Science. 84 (1): 56–60. doi:10.1093/ps/84.1.56. PMID 15685942.
Wegenast, CA (2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". J Vet Emerg Crit Care. 32 (6): 812–816. doi:10.1111/vec.13234. PMID 35869755. S2CID 250989489.
Imam, S.; Azhar, I.; Hasan, M. M.; Ali, M. S.; Ahmed, S. W. (2007). "Two triterpenes lupanone and lupeol isolated and identified from Tamarindus indica linn". Pakistan Journal of Pharmaceutical Sciences. 20 (2): 125–7. PMID 17416567.
Razali, N.; Mat Junit, S.; Ariffin, A.; Ramli, N. S.; Abdul Aziz, A. (2015). "Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress". BMC Complementary and Alternative Medicine. 15: 438. doi:10.1186/s12906-015-0963-2. PMC 4683930. PMID 26683054.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Razali, N.; Mat Junit, S.; Ariffin, A.; Ramli, N. S.; Abdul Aziz, A. (2015). "Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress". BMC Complementary and Alternative Medicine. 15: 438. doi:10.1186/s12906-015-0963-2. PMC 4683930. PMID 26683054.

nparks.gov.sg

"Asam Tree". nparks.gov.sg. National Parks of Singapore. Retrieved January 14, 2021.

nytimes.com

cooking.nytimes.com

Phyllis Glazer; Miriyam Glazer; Joan Nathan. "Georgian Chicken in Pomegranate and Tamarind Sauce Recipe". NYT Cooking. Retrieved February 7, 2023.

plantlexica.com

"Tamarind". Plant Lexica. Archived from the original on September 18, 2020. Retrieved June 4, 2017.

pri.org

"Tamarind is the 'sour secret of Syrian cooking'". PRI. July 2014

purdue.edu

hort.purdue.edu

Morton, Julia F. (1987). Fruits of Warm Climates. Wipf and Stock Publishers. pp. 115–121. ISBN 978-0-9653360-7-9.

researchgate.net

Diallo, BO; Joly, HI; McKey, D; Hosaert-McKey, M; Chevallier, MH (2007). "Genetic diversity of Tamarindus indica populations: Any clues on the origin from its current distribution?". African Journal of Biotechnology. 6 (7).

semanticscholar.org

api.semanticscholar.org

Wegenast, CA (2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". J Vet Emerg Crit Care. 32 (6): 812–816. doi:10.1111/vec.13234. PMID 35869755. S2CID 250989489.

tagaloglang.com

"Tsampoy". Tagalog Lang. Retrieved November 1, 2021.

thehindu.com

Borah, Prabalika M. (April 27, 2018). "Here's what you can cook with tender tamarind leaves". The Hindu.

theplantlist.org

"Tamarindus indica L." The Plant List. Royal Botanic Gardens, Kew and the Missouri Botanical Garden. 2013. Retrieved February 28, 2017.

ufl.edu

hort.ufl.edu

"Fact Sheet: Tamarindus indica" (PDF). University of Florida. Retrieved July 22, 2012.

vanveenorganics.com

"Tamarind – Tamarindus indica – van Veen Organics". van Veen Organics. Archived from the original on February 14, 2014. Retrieved June 4, 2017.

web.archive.org

"Tamarind – Tamarindus indica – van Veen Organics". van Veen Organics. Archived from the original on February 14, 2014. Retrieved June 4, 2017.
"Tamarind". Plant Lexica. Archived from the original on September 18, 2020. Retrieved June 4, 2017.
El-Siddig; Gunasena; Prasad; Pushpakumara; Ramana; Vijayanand; Williams (2006). Tamarind, Tamarindus indica (PDF). Southampton Centre for Underutilised Crops. ISBN 0854328599. Archived from the original (PDF) on September 1, 2012.
PROSEA
D'Cruz, Mark. "Ma-Ke Bonsai Care Guide for Tamarindus indica". Ma-Ke Bonsai. Archived from the original on May 14, 2012. Retrieved August 19, 2011.

wildsingapore.com

"Asam or Tamarind tree (Tamarindus indica) on the Shores of Singapore". www.wildsingapore.com. Retrieved April 14, 2018.

wisc.edu

pin.primate.wisc.edu

"Ring-Tailed Lemur". Wisconsin Primate Research Center. Retrieved November 14, 2016.

womensweeklyfood.com.au

"Barbecue sauce". Women's Weekly Food. May 31, 2010. Retrieved March 29, 2024.

wood-database.com

"Tamarind". The Wood Database. Retrieved December 22, 2016.

worldcat.org

United States Department of the Army (2009). The Complete Guide to Edible Wild Plants. New York: Skyhorse Publishing. p. 101. ISBN 978-1-60239-692-0. OCLC 277203364.