Tannin (English Wikipedia)

Ferrell, Katie E.; Thorington, Richard W. (2006). Squirrels: the animal answer guide. Baltimore: Johns Hopkins University Press. p. 91. ISBN 978-0-8018-8402-3.
Grasser, Georg (1922). Synthetic Tannins. F. G. A. Enna. (trans.). Read Books. ISBN 978-1-4067-7301-9.
Leather Chemists' Pocket-Book: A Short Compendium of Analytical Methods. Henry Richardson Procter, Edmund Stiasny and Harold Brumwel, E. & F.N. Spon, Limited, 1912–223 pages (book at Internet Archive Archived 16 December 2016 at the Wayback Machine)

ashspublications.org

journal.ashspublications.org

"Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit". Shinya Kanzaki, Keizo Yonemori and Akira Sugiura, J. Am. Soc. Hort. Sci., 2001, 126(1), pp. 51–55 (article Archived 4 September 2015 at the Wayback Machine)

books.google.com

Ashutosh Kar (2003). Pharmacognosy And Pharmacobiotechnology. New Age International. pp. 44–. ISBN 978-81-224-1501-8. Archived from the original on 2 June 2013. Retrieved 31 January 2011.
Prakashan, Nirali (2009). Pharmacognosy. Nirali Prakashan. ISBN 978-81-963961-5-2.
Robert L. Wolke; Marlene Parrish (29 March 2005). What Einstein told his cook 2: the sequel: further adventures in kitchen science. W. W. Norton & Company. p. 433. ISBN 978-0-393-05869-7. Archived from the original on 16 December 2016.
Marion Kite; Roy Thomson (2006). Conservation of leather and related materials. Butterworth-Heinemann. p. 23. ISBN 978-0-7506-4881-3. Archived from the original on 16 December 2016.

cabdirect.org

"Tannin analysis of Acacia mearnsii bark – a comparison of the hide-powder and Stiasny methods". Zheng G.C., Lin Y.L. and Yazaki Y., ACIAR Proceedings Series, 1991, No. 35, pp. 128–131 (abstract Archived 9 July 2014 at the Wayback Machine)

cider.org.uk

"tannin2". www.cider.org.uk. Retrieved 21 March 2019.

cnki.com.cn

en.cnki.com.cn

Study on Fast Determination Content of Condensed Tannin Using Stiasny Method. Chen Xiangming, Chen Heru and Li Weibin, Guangdong Chemical Industry, 2006-07 (abstract Archived 2 April 2015 at the Wayback Machine)

doi.org

Boralle, N.; Gottlieb, H. E.; Gottlieb, O. R.; Kubitzki, K.; Lopes, L. M. X.; Yoshida, M.; Young, M. C. M. (1993). "Oligostilbenoids from Gnetum venosum". Phytochemistry. 34 (5): 1403–1407. Bibcode:1993PChem..34.1403B. doi:10.1016/0031-9422(91)80038-3.
Drabble, E.; Nierenstein, M. (1907). "On the Rôle of Phenols, Tannic Acids, and Oxybenzoic Acids in Cork Formation". Biochemical Journal. 2 (3): 96–102.1. doi:10.1042/bj0020096. PMC 1276196. PMID 16742048.
Perkin, A. G.; Nierenstein, M. (1905). "CXLI – Some oxidation products of the hydroxybenzoic acids and the constitution of ellagic acid. Part I". Journal of the Chemical Society, Transactions. 87: 1412–1430. doi:10.1039/CT9058701412.
Nierenstein, M. (1915). "The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium". The Biochemical Journal. 9 (2): 240–244. doi:10.1042/bj0090240. PMC 1258574. PMID 16742368.
Nierenstein, M. (1932). "A biological synthesis of m-digallic acid". The Biochemical Journal. 26 (4): 1093–1094. doi:10.1042/bj0261093. PMC 1261008. PMID 16744910.
Adam, W. B.; Hardy, F.; Nierenstein, M. (1931). "The Catechin of the Cacao Bean". Journal of the American Chemical Society. 53 (2): 727–728. doi:10.1021/ja01353a041.
Nierenstein, M.; Potter, J. (1945). "The distribution of myrobalanitannin". The Biochemical Journal. 39 (5): 390–392. doi:10.1042/bj0390390. PMC 1258254. PMID 16747927.
Haslam, Edwin (2007). "Vegetable tannins – Lessons of a phytochemical lifetime". Phytochemistry. 68 (22–24): 2713–2721. Bibcode:2007PChem..68.2713H. doi:10.1016/j.phytochem.2007.09.009. PMID 18037145.
Simon Mole (1993). "The Systematic Distribution of Tannins in the Leaves of Angiosperms: A Tool for Ecological Studies". Biochemical Systematics and Ecology. 21 (8): 833–846. Bibcode:1993BioSE..21..833M. doi:10.1016/0305-1978(93)90096-A.
Brillouet, J.-M. (2013). "The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta". Annals of Botany. 112 (6): 1003–1014. doi:10.1093/aob/mct168. PMC 3783233. PMID 24026439.
Hättenschwiler, S.; Vitousek, PM (2000). "The role of polyphenols in terrestrial ecosystem nutrient cycling". Trends in Ecology & Evolution. 15 (6): 238–243. doi:10.1016/S0169-5347(00)01861-9. PMID 10802549.
Verkaik, Eric; Jongkindet, Anne G.; Berendse, Frank (2006). "Short-term and long-term effects of tannins on nitrogen mineralisation and litter decomposition in kauri (Agathis australis (D. Don) Lindl.) forests". Plant and Soil. 287 (1–2): 337–345. Bibcode:2006PlSoi.287..337V. doi:10.1007/s11104-006-9081-8. S2CID 23420808.
Pizzi, A.; Conradie, W. E.; Jansen, A. (28 October 1986). "Polyflavonoid tannins ? a main cause of soft-rot failure in CCA-treated timber". Wood Science and Technology. 20 (1): 71–81. doi:10.1007/BF00350695. S2CID 21250123.
Scalbert, Augustin (1992). "Quantitative Methods for the Estimation of Tannins in Plant Tissues". Plant Polyphenols. pp. 259–280. doi:10.1007/978-1-4615-3476-1_15. ISBN 978-1-4613-6540-2.
Guangcheng, Zheng; Yunlu, Lin; Yazaki, Y. (1991). "Bark tannin contents of Acacia mearnsii provenances and the relationship between the hide-powder and the Stiasny methods of estimation". Australian Forestry. 54 (4): 209–211. Bibcode:1991AuFor..54..209G. doi:10.1080/00049158.1991.10674579.
Deijs, W. B. (1939). "Catechins isolated from tea leaves". Recueil des Travaux Chimiques des Pays-Bas. 58 (9): 805–830. doi:10.1002/recl.19390580907.
Löwenthal, J. (December 1877). "Ueber die Bestimmung des Gerbstoffs". Zeitschrift für Analytische Chemie (in German). 16 (1): 33–48. doi:10.1007/BF01355993. S2CID 95511307.
Spiers, C. W. (January 1914). "The Estimation of Tannin in Cider". The Journal of Agricultural Science. 6 (1): 77–83. doi:10.1017/S0021859600002173. S2CID 85362459.
Snyder, Harry (October 1893). "Notes on Löwenthal's method for the determination of tanin". Journal of the American Chemical Society. 15 (10): 560–563. doi:10.1021/ja02120a004.
Puupponen-Pimiä, R.; Nohynek, L; Meier, C; Kähkönen, M; Heinonen, M; Hopia, A; Oksman-Caldentey, KM (2001). "Antimicrobial properties of phenolic compounds from berries". Journal of Applied Microbiology. 90 (4): 494–507. doi:10.1046/j.1365-2672.2001.01271.x. PMID 11309059. S2CID 6548208.
Puupponen-Pimiä R.; Nohynek L.; Meier C.; et al. (April 2001). "Antimicrobial properties of phenolic compounds from berries". J. Appl. Microbiol. 90 (4): 494–507. doi:10.1046/j.1365-2672.2001.01271.x. PMID 11309059. S2CID 6548208.
Łuczaj, Łukasz; Adamczak, Artur; Duda, Magdalena (2014). "Tannin content in acorns (Quercus spp.) from Poland". Dendrology. 72: 103–111. doi:10.12657/denbio.072.009. Retrieved 15 September 2020.
Reed, Jess D. (1 May 1995). "Nutritional toxicology of tannins and related polyphenols in forage legumes". Journal of Animal Science. 73 (5): 1516–1528. doi:10.2527/1995.7351516x. PMID 7665384.
Clifford MN (2004). "Diet-derived phenols in plasma and tissues and their implications for health". Planta Med. 70 (12): 1103–1114. doi:10.1055/s-2004-835835. PMID 15643541.
Tao Y, García JF, Sun DW (2014). "Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process". Crit Rev Food Sci Nutr. 54 (6): 817–835. doi:10.1080/10408398.2011.609949. PMID 24345051. S2CID 42400092.
McRae JM, Kennedy JA (2011). "Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research". Molecules. 16 (3): 2348–2364. doi:10.3390/molecules16032348. PMC 6259628. PMID 21399572.
Clifford M. N.; Ramirez-Martinez J. R. (1991). "Tannins in wet-processed coffee beans and coffee pulp". Food Chemistry. 40 (2): 191–200. doi:10.1016/0308-8146(91)90102-T.
Deshpande, Sudhir S.; Cheryan, Munir; Salunkhe, D. K.; Luh, Bor S. (1 January 1986). "Tannin analysis of food products". C R C Critical Reviews in Food Science and Nutrition. 24 (4): 401–449. doi:10.1080/10408398609527441. ISSN 0099-0248. PMID 3536314.
Tabacco E.; Borreani G.; Crovetto G. M.; Galassi G.; Colombo D.; Cavallarin L. (1 December 2006). "Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage". Journal of Dairy Science. 89 (12): 4736–4746. doi:10.3168/jds.S0022-0302(06)72523-1. PMID 17106105.
Mathieu F.; Jouany J. P. (1993). "Effect of chestnut tannin on the fermentability of soyabean meal nitrogen in the rumen". Ann Zootech. 42 (2): 127. doi:10.1051/animres:19930210.
Shimada, Takuya (23 May 2006). "Salivary Proteins as a Defense Against Dietary Tannins". Journal of Chemical Ecology. 32 (6): 1149–1163. Bibcode:2006JCEco..32.1149S. doi:10.1007/s10886-006-9077-0. PMID 16770710. S2CID 21617545.
Hoste, Hervé; Meza-OCampos, Griselda; Marchand, Sarah; Sotiraki, Smaragda; Sarasti, Katerina; Blomstrand, Berit M.; Williams, Andrew R.; Thamsborg, Stig M.; Athanasiadou, Spiridoula; Enemark, Heidi L.; Torres Acosta, Juan Felipe; Mancilla-Montelongo, Gabriella; Castro, Carlos Sandoval; Costa-Junior, Livio M.; Louvandini, Helder; Sousa, Dauana Mesquita; Salminen, Juha-Pekka; Karonen, Maarit; Engstrom, Marika; Charlier, Johannes; Niderkorn, Vincent; Morgan, Eric R. (2022). "Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants". Parasite. 29: 10. doi:10.1051/parasite/2022010. PMC 8884022. PMID 35225785.
Prabhu, K. H.; Teli, M. D. (1 December 2014). "Eco-dyeing using Tamarindus indica L. seed coat tannin as a natural mordant for textiles with antibacterial activity". Journal of Saudi Chemical Society. 18 (6): 864–872. doi:10.1016/j.jscs.2011.10.014. ISSN 1319-6103.
Bisanda E. T. N.; Ogola W. O.; Tesha J. V. (August 2003). "Characterisation of tannin resin blends for particle board applications". Cement and Concrete Composites. 25 (6): 593–598. doi:10.1016/S0958-9465(02)00072-0.
Torres J.; Olivares S.; De La Rosa D.; Lima L.; Martínez F.; Munita C. S.; Favaro D. I. T. (1999). "Removal of mercury(II) and methylmercury from solution by tannin adsorbents". Journal of Radioanalytical and Nuclear Chemistry. 240 (1): 361–365. doi:10.1007/BF02349180. S2CID 24811963.
Takashi Sakaguchia; Akira Nakajimaa (June 1987). "Recovery of Uranium from Seawater by Immobilized Tannin". Separation Science and Technology. 22 (6): 1609–1623. doi:10.1080/01496398708058421.

eurekamag.com

Chemical study of bark from Commiphora angolensis Engl. Cardoso Do Vale, J., Bol Escola Farm Univ Coimbra Edicao Cient, 1962, volume 3, page 128 (abstract Archived 7 June 2014 at the Wayback Machine)

gov.ns.ca

"Tannins, lignins and humic acids in well water on www.gov.ns.ca" (PDF). Archived from the original (PDF) on 17 May 2013.

groupepolyphenols.com

Quideau, Stéphane (22 September 2009). "Why bother with Polyphenols". Groupe Polyphenols. Archived from the original on 10 March 2012. Retrieved 21 August 2012.^{[self-published source]}

harvard.edu

ui.adsabs.harvard.edu

Boralle, N.; Gottlieb, H. E.; Gottlieb, O. R.; Kubitzki, K.; Lopes, L. M. X.; Yoshida, M.; Young, M. C. M. (1993). "Oligostilbenoids from Gnetum venosum". Phytochemistry. 34 (5): 1403–1407. Bibcode:1993PChem..34.1403B. doi:10.1016/0031-9422(91)80038-3.
Haslam, Edwin (2007). "Vegetable tannins – Lessons of a phytochemical lifetime". Phytochemistry. 68 (22–24): 2713–2721. Bibcode:2007PChem..68.2713H. doi:10.1016/j.phytochem.2007.09.009. PMID 18037145.
Simon Mole (1993). "The Systematic Distribution of Tannins in the Leaves of Angiosperms: A Tool for Ecological Studies". Biochemical Systematics and Ecology. 21 (8): 833–846. Bibcode:1993BioSE..21..833M. doi:10.1016/0305-1978(93)90096-A.
Verkaik, Eric; Jongkindet, Anne G.; Berendse, Frank (2006). "Short-term and long-term effects of tannins on nitrogen mineralisation and litter decomposition in kauri (Agathis australis (D. Don) Lindl.) forests". Plant and Soil. 287 (1–2): 337–345. Bibcode:2006PlSoi.287..337V. doi:10.1007/s11104-006-9081-8. S2CID 23420808.
Guangcheng, Zheng; Yunlu, Lin; Yazaki, Y. (1991). "Bark tannin contents of Acacia mearnsii provenances and the relationship between the hide-powder and the Stiasny methods of estimation". Australian Forestry. 54 (4): 209–211. Bibcode:1991AuFor..54..209G. doi:10.1080/00049158.1991.10674579.
Shimada, Takuya (23 May 2006). "Salivary Proteins as a Defense Against Dietary Tannins". Journal of Chemical Ecology. 32 (6): 1149–1163. Bibcode:2006JCEco..32.1149S. doi:10.1007/s10886-006-9077-0. PMID 16770710. S2CID 21617545.

helsinki.fi

icomst-proceedings.helsinki.fi

Amarowicz, R.; Pegg, R.B. (2008). Assessment of the antioxidant and pro-oxidant activities of tree nut extracts with a pork model system (PDF). International Congress of Meat Science and Technology. Archived from the original (PDF) on 27 April 2021. Retrieved 9 September 2019.

houserepairtalk.com

"Tannin and hardwood flooring". Archived from the original on 17 April 2011.

idpan.poznan.pl

Łuczaj, Łukasz; Adamczak, Artur; Duda, Magdalena (2014). "Tannin content in acorns (Quercus spp.) from Poland". Dendrology. 72: 103–111. doi:10.12657/denbio.072.009. Retrieved 15 September 2020.

ipenz.org.nz

Li, Jingge; Maplesden, Frances (1998). "Commercial production of tannins from radiata pine bark for wood adhesives" (PDF). IPENZ Transactions. 25 (1/EMCh). Archived from the original (PDF) on 22 January 2003.

iufro.org

""The Status of Mangrove Ecosystems: Trends in the Utilisation and Management of Mangrove Resources". D. Macintosh and S. Zisman".

muohio.edu

users.muohio.edu

The Tannin Handbook, Ann E. Hagerman, 1998 (book Archived 28 January 2014 at the Wayback Machine)

natural-specialities.com

"Brewtan range – Natural solutions for beer stabilisation – Application fact-sheet" (PDF). natural-specialities.com. Ajinomoto OmniChem. Archived from the original (PDF) on 14 July 2011. Retrieved 10 March 2010.

nih.gov

pubmed.ncbi.nlm.nih.gov

Drabble, E.; Nierenstein, M. (1907). "On the Rôle of Phenols, Tannic Acids, and Oxybenzoic Acids in Cork Formation". Biochemical Journal. 2 (3): 96–102.1. doi:10.1042/bj0020096. PMC 1276196. PMID 16742048.
Nierenstein, M. (1915). "The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium". The Biochemical Journal. 9 (2): 240–244. doi:10.1042/bj0090240. PMC 1258574. PMID 16742368.
Nierenstein, M. (1932). "A biological synthesis of m-digallic acid". The Biochemical Journal. 26 (4): 1093–1094. doi:10.1042/bj0261093. PMC 1261008. PMID 16744910.
Nierenstein, M.; Potter, J. (1945). "The distribution of myrobalanitannin". The Biochemical Journal. 39 (5): 390–392. doi:10.1042/bj0390390. PMC 1258254. PMID 16747927.
Haslam, Edwin (2007). "Vegetable tannins – Lessons of a phytochemical lifetime". Phytochemistry. 68 (22–24): 2713–2721. Bibcode:2007PChem..68.2713H. doi:10.1016/j.phytochem.2007.09.009. PMID 18037145.
Brillouet, J.-M. (2013). "The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta". Annals of Botany. 112 (6): 1003–1014. doi:10.1093/aob/mct168. PMC 3783233. PMID 24026439.
Hättenschwiler, S.; Vitousek, PM (2000). "The role of polyphenols in terrestrial ecosystem nutrient cycling". Trends in Ecology & Evolution. 15 (6): 238–243. doi:10.1016/S0169-5347(00)01861-9. PMID 10802549.
Puupponen-Pimiä, R.; Nohynek, L; Meier, C; Kähkönen, M; Heinonen, M; Hopia, A; Oksman-Caldentey, KM (2001). "Antimicrobial properties of phenolic compounds from berries". Journal of Applied Microbiology. 90 (4): 494–507. doi:10.1046/j.1365-2672.2001.01271.x. PMID 11309059. S2CID 6548208.
Vattem D. A.; Ghaedian R.; Shetty K. (2005). "Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry" (PDF). Asia Pac J Clin Nutr. 14 (2): 120–130. PMID 15927928. Archived from the original (PDF) on 28 December 2010.
Puupponen-Pimiä R.; Nohynek L.; Meier C.; et al. (April 2001). "Antimicrobial properties of phenolic compounds from berries". J. Appl. Microbiol. 90 (4): 494–507. doi:10.1046/j.1365-2672.2001.01271.x. PMID 11309059. S2CID 6548208.
Reed, Jess D. (1 May 1995). "Nutritional toxicology of tannins and related polyphenols in forage legumes". Journal of Animal Science. 73 (5): 1516–1528. doi:10.2527/1995.7351516x. PMID 7665384.
Clifford MN (2004). "Diet-derived phenols in plasma and tissues and their implications for health". Planta Med. 70 (12): 1103–1114. doi:10.1055/s-2004-835835. PMID 15643541.
Tao Y, García JF, Sun DW (2014). "Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process". Crit Rev Food Sci Nutr. 54 (6): 817–835. doi:10.1080/10408398.2011.609949. PMID 24345051. S2CID 42400092.
McRae JM, Kennedy JA (2011). "Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research". Molecules. 16 (3): 2348–2364. doi:10.3390/molecules16032348. PMC 6259628. PMID 21399572.
Deshpande, Sudhir S.; Cheryan, Munir; Salunkhe, D. K.; Luh, Bor S. (1 January 1986). "Tannin analysis of food products". C R C Critical Reviews in Food Science and Nutrition. 24 (4): 401–449. doi:10.1080/10408398609527441. ISSN 0099-0248. PMID 3536314.
Tabacco E.; Borreani G.; Crovetto G. M.; Galassi G.; Colombo D.; Cavallarin L. (1 December 2006). "Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage". Journal of Dairy Science. 89 (12): 4736–4746. doi:10.3168/jds.S0022-0302(06)72523-1. PMID 17106105.
Shimada, Takuya (23 May 2006). "Salivary Proteins as a Defense Against Dietary Tannins". Journal of Chemical Ecology. 32 (6): 1149–1163. Bibcode:2006JCEco..32.1149S. doi:10.1007/s10886-006-9077-0. PMID 16770710. S2CID 21617545.
Hoste, Hervé; Meza-OCampos, Griselda; Marchand, Sarah; Sotiraki, Smaragda; Sarasti, Katerina; Blomstrand, Berit M.; Williams, Andrew R.; Thamsborg, Stig M.; Athanasiadou, Spiridoula; Enemark, Heidi L.; Torres Acosta, Juan Felipe; Mancilla-Montelongo, Gabriella; Castro, Carlos Sandoval; Costa-Junior, Livio M.; Louvandini, Helder; Sousa, Dauana Mesquita; Salminen, Juha-Pekka; Karonen, Maarit; Engstrom, Marika; Charlier, Johannes; Niderkorn, Vincent; Morgan, Eric R. (2022). "Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants". Parasite. 29: 10. doi:10.1051/parasite/2022010. PMC 8884022. PMID 35225785.

ncbi.nlm.nih.gov

Drabble, E.; Nierenstein, M. (1907). "On the Rôle of Phenols, Tannic Acids, and Oxybenzoic Acids in Cork Formation". Biochemical Journal. 2 (3): 96–102.1. doi:10.1042/bj0020096. PMC 1276196. PMID 16742048.
Nierenstein, M. (1915). "The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium". The Biochemical Journal. 9 (2): 240–244. doi:10.1042/bj0090240. PMC 1258574. PMID 16742368.
Nierenstein, M. (1932). "A biological synthesis of m-digallic acid". The Biochemical Journal. 26 (4): 1093–1094. doi:10.1042/bj0261093. PMC 1261008. PMID 16744910.
Nierenstein, M.; Potter, J. (1945). "The distribution of myrobalanitannin". The Biochemical Journal. 39 (5): 390–392. doi:10.1042/bj0390390. PMC 1258254. PMID 16747927.
Brillouet, J.-M. (2013). "The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta". Annals of Botany. 112 (6): 1003–1014. doi:10.1093/aob/mct168. PMC 3783233. PMID 24026439.
McRae JM, Kennedy JA (2011). "Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research". Molecules. 16 (3): 2348–2364. doi:10.3390/molecules16032348. PMC 6259628. PMID 21399572.
Hoste, Hervé; Meza-OCampos, Griselda; Marchand, Sarah; Sotiraki, Smaragda; Sarasti, Katerina; Blomstrand, Berit M.; Williams, Andrew R.; Thamsborg, Stig M.; Athanasiadou, Spiridoula; Enemark, Heidi L.; Torres Acosta, Juan Felipe; Mancilla-Montelongo, Gabriella; Castro, Carlos Sandoval; Costa-Junior, Livio M.; Louvandini, Helder; Sousa, Dauana Mesquita; Salminen, Juha-Pekka; Karonen, Maarit; Engstrom, Marika; Charlier, Johannes; Niderkorn, Vincent; Morgan, Eric R. (2022). "Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants". Parasite. 29: 10. doi:10.1051/parasite/2022010. PMC 8884022. PMID 35225785.

nupro.net

Vattem D. A.; Ghaedian R.; Shetty K. (2005). "Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry" (PDF). Asia Pac J Clin Nutr. 14 (2): 120–130. PMID 15927928. Archived from the original (PDF) on 28 December 2010.

petfish.net

"Driftwood Do's & Don'ts – Pet Fish". Archived from the original on 24 July 2011.

pharmaxchange.info

"Notes on Tannins from PharmaXChange.info". Archived from the original on 4 January 2015.

semanticscholar.org

api.semanticscholar.org

Verkaik, Eric; Jongkindet, Anne G.; Berendse, Frank (2006). "Short-term and long-term effects of tannins on nitrogen mineralisation and litter decomposition in kauri (Agathis australis (D. Don) Lindl.) forests". Plant and Soil. 287 (1–2): 337–345. Bibcode:2006PlSoi.287..337V. doi:10.1007/s11104-006-9081-8. S2CID 23420808.
Pizzi, A.; Conradie, W. E.; Jansen, A. (28 October 1986). "Polyflavonoid tannins ? a main cause of soft-rot failure in CCA-treated timber". Wood Science and Technology. 20 (1): 71–81. doi:10.1007/BF00350695. S2CID 21250123.
Löwenthal, J. (December 1877). "Ueber die Bestimmung des Gerbstoffs". Zeitschrift für Analytische Chemie (in German). 16 (1): 33–48. doi:10.1007/BF01355993. S2CID 95511307.
Spiers, C. W. (January 1914). "The Estimation of Tannin in Cider". The Journal of Agricultural Science. 6 (1): 77–83. doi:10.1017/S0021859600002173. S2CID 85362459.
Puupponen-Pimiä, R.; Nohynek, L; Meier, C; Kähkönen, M; Heinonen, M; Hopia, A; Oksman-Caldentey, KM (2001). "Antimicrobial properties of phenolic compounds from berries". Journal of Applied Microbiology. 90 (4): 494–507. doi:10.1046/j.1365-2672.2001.01271.x. PMID 11309059. S2CID 6548208.
Puupponen-Pimiä R.; Nohynek L.; Meier C.; et al. (April 2001). "Antimicrobial properties of phenolic compounds from berries". J. Appl. Microbiol. 90 (4): 494–507. doi:10.1046/j.1365-2672.2001.01271.x. PMID 11309059. S2CID 6548208.
Tao Y, García JF, Sun DW (2014). "Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process". Crit Rev Food Sci Nutr. 54 (6): 817–835. doi:10.1080/10408398.2011.609949. PMID 24345051. S2CID 42400092.
Shimada, Takuya (23 May 2006). "Salivary Proteins as a Defense Against Dietary Tannins". Journal of Chemical Ecology. 32 (6): 1149–1163. Bibcode:2006JCEco..32.1149S. doi:10.1007/s10886-006-9077-0. PMID 16770710. S2CID 21617545.
Torres J.; Olivares S.; De La Rosa D.; Lima L.; Martínez F.; Munita C. S.; Favaro D. I. T. (1999). "Removal of mercury(II) and methylmercury from solution by tannin adsorbents". Journal of Radioanalytical and Nuclear Chemistry. 240 (1): 361–365. doi:10.1007/BF02349180. S2CID 24811963.

silvateam.com

"1854 - 1906: The foundation". Silvateam. 15 May 2015. Retrieved 9 August 2022.

tu-bs.de

digisrv-1.biblio.etc.tu-bs.de

"Nouvelle methode de dosage du tannin" (PDF). Schweizerische Wochenschrift für Chemie und Pharmacie (in French). Archived from the original (PDF) on 8 August 2014.

web.archive.org

"Notes on Tannins from PharmaXChange.info". Archived from the original on 4 January 2015.
Ashutosh Kar (2003). Pharmacognosy And Pharmacobiotechnology. New Age International. pp. 44–. ISBN 978-81-224-1501-8. Archived from the original on 2 June 2013. Retrieved 31 January 2011.
Quideau, Stéphane (22 September 2009). "Why bother with Polyphenols". Groupe Polyphenols. Archived from the original on 10 March 2012. Retrieved 21 August 2012.^{[self-published source]}
"Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit". Shinya Kanzaki, Keizo Yonemori and Akira Sugiura, J. Am. Soc. Hort. Sci., 2001, 126(1), pp. 51–55 (article Archived 4 September 2015 at the Wayback Machine)
"Tannins, lignins and humic acids in well water on www.gov.ns.ca" (PDF). Archived from the original (PDF) on 17 May 2013.
Preparing Driftwood for Your Freshwater Aquarium Archived 7 July 2011 at the Wayback Machine
"Driftwood Do's & Don'ts – Pet Fish". Archived from the original on 24 July 2011.
"Tannin and hardwood flooring". Archived from the original on 17 April 2011.
The Tannin Handbook, Ann E. Hagerman, 1998 (book Archived 28 January 2014 at the Wayback Machine)
"Tannin analysis of Acacia mearnsii bark – a comparison of the hide-powder and Stiasny methods". Zheng G.C., Lin Y.L. and Yazaki Y., ACIAR Proceedings Series, 1991, No. 35, pp. 128–131 (abstract Archived 9 July 2014 at the Wayback Machine)
Study on Fast Determination Content of Condensed Tannin Using Stiasny Method. Chen Xiangming, Chen Heru and Li Weibin, Guangdong Chemical Industry, 2006-07 (abstract Archived 2 April 2015 at the Wayback Machine)
Leather Chemists' Pocket-Book: A Short Compendium of Analytical Methods. Henry Richardson Procter, Edmund Stiasny and Harold Brumwel, E. & F.N. Spon, Limited, 1912–223 pages (book at Internet Archive Archived 16 December 2016 at the Wayback Machine)
Chemical study of bark from Commiphora angolensis Engl. Cardoso Do Vale, J., Bol Escola Farm Univ Coimbra Edicao Cient, 1962, volume 3, page 128 (abstract Archived 7 June 2014 at the Wayback Machine)
"Nouvelle methode de dosage du tannin" (PDF). Schweizerische Wochenschrift für Chemie und Pharmacie (in French). Archived from the original (PDF) on 8 August 2014.
Vattem D. A.; Ghaedian R.; Shetty K. (2005). "Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry" (PDF). Asia Pac J Clin Nutr. 14 (2): 120–130. PMID 15927928. Archived from the original (PDF) on 28 December 2010.
Amarowicz, R.; Pegg, R.B. (2008). Assessment of the antioxidant and pro-oxidant activities of tree nut extracts with a pork model system (PDF). International Congress of Meat Science and Technology. Archived from the original (PDF) on 27 April 2021. Retrieved 9 September 2019.
Robert L. Wolke; Marlene Parrish (29 March 2005). What Einstein told his cook 2: the sequel: further adventures in kitchen science. W. W. Norton & Company. p. 433. ISBN 978-0-393-05869-7. Archived from the original on 16 December 2016.
"Brewtan range – Natural solutions for beer stabilisation – Application fact-sheet" (PDF). natural-specialities.com. Ajinomoto OmniChem. Archived from the original (PDF) on 14 July 2011. Retrieved 10 March 2010.
Marion Kite; Roy Thomson (2006). Conservation of leather and related materials. Butterworth-Heinemann. p. 23. ISBN 978-0-7506-4881-3. Archived from the original on 16 December 2016.
Lemay, Marie-France (21 March 2013). "Iron Gall Ink". Traveling Scriptorium: A Teaching Kit. Yale University. Archived from the original on 15 February 2017. Retrieved 18 January 2017.
Li, Jingge; Maplesden, Frances (1998). "Commercial production of tannins from radiata pine bark for wood adhesives" (PDF). IPENZ Transactions. 25 (1/EMCh). Archived from the original (PDF) on 22 January 2003.

worldcat.org

Deshpande, Sudhir S.; Cheryan, Munir; Salunkhe, D. K.; Luh, Bor S. (1 January 1986). "Tannin analysis of food products". C R C Critical Reviews in Food Science and Nutrition. 24 (4): 401–449. doi:10.1080/10408398609527441. ISSN 0099-0248. PMID 3536314.
Prabhu, K. H.; Teli, M. D. (1 December 2014). "Eco-dyeing using Tamarindus indica L. seed coat tannin as a natural mordant for textiles with antibacterial activity". Journal of Saudi Chemical Society. 18 (6): 864–872. doi:10.1016/j.jscs.2011.10.014. ISSN 1319-6103.

yale.edu

travelingscriptorium.library.yale.edu

Lemay, Marie-France (21 March 2013). "Iron Gall Ink". Traveling Scriptorium: A Teaching Kit. Yale University. Archived from the original on 15 February 2017. Retrieved 18 January 2017.

zenodo.org

Perkin, A. G.; Nierenstein, M. (1905). "CXLI – Some oxidation products of the hydroxybenzoic acids and the constitution of ellagic acid. Part I". Journal of the Chemical Society, Transactions. 87: 1412–1430. doi:10.1039/CT9058701412.
Löwenthal, J. (December 1877). "Ueber die Bestimmung des Gerbstoffs". Zeitschrift für Analytische Chemie (in German). 16 (1): 33–48. doi:10.1007/BF01355993. S2CID 95511307.
Spiers, C. W. (January 1914). "The Estimation of Tannin in Cider". The Journal of Agricultural Science. 6 (1): 77–83. doi:10.1017/S0021859600002173. S2CID 85362459.
Snyder, Harry (October 1893). "Notes on Löwenthal's method for the determination of tanin". Journal of the American Chemical Society. 15 (10): 560–563. doi:10.1021/ja02120a004.