Barbieri, S (2018). "Sensory and instrumental study of Taralli, a typical Italian bakery product". European Food Research & Technology. 244 (1): 73–82. doi:10.1007/s00217-017-2937-8. S2CID103476996.
Barbieri, S (2018). "Sensory and instrumental study of Taralli, a typical Italian bakery product". European Food Research & Technology. 244 (1): 73–82. doi:10.1007/s00217-017-2937-8. S2CID103476996.