Tartrazine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tartrazine" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

9web.archive.org

1^st place

6nih.gov

4^th place

3food.gov.uk

6,369^th place

4,833^rd place

3fda.gov

447^th place

338^th place

3europa.eu

68^th place

117^th place

2justice.gc.ca

2,540^th place

1,620^th place

2theguardian.com

12^th place

11^th place

1foodstandards.gov.au

low place

1cspinet.org

low place

1wisegeek.org

low place

1chemblink.com

low place

1ngzh.ch

low place

1drugs.com

399^th place

333^rd place

1siri.org

low place

1uoguelph.ca

low place

7,605^th place

1ca.gov

421^st place

263^rd place

1semanticscholar.org

11^th place

8^th place

1vice.com

175^th place

137^th place

1snopes.com

944^th place

678^th place

1canada.ca

1,712^th place

1,063^rd place

1eatthis.com

low place

1foodstandards.gov.scot

low place

1montana.edu

7,206^th place

4,616^th place

ca.gov

oehha.ca.gov

Spencer, Peter; Barret, Emily; Taioli, Emanuela (April 2021). "Potential Neurobehavioral Effects of Synthetic Food Dyes in Children" (PDF). California Office of Environmental Health Hazard Assessment.

canada.ca

List of Permitted Food Colours (Lists of Permitted Food Additives) - Health Canada, 18 December 2024

chemblink.com

"Acid Yellow 23". ChemBlink, an online database of chemicals from around the world.

cspinet.org

"Food Dyes". Center for Science in the Public Interest. Archived from the original on 6 July 2016. Retrieved 8 March 2013.

doi.org

Johann Heinrich Ziegler, M. Locher (1887), "Ueber die Tartrazine, eine neue Klasse von Farbstoffen" [On the tartrazines, a new class of dyes], Berichte der Deutschen Chemischen Gesellschaft, vol. 20, no. 1, pp. 834–840, doi:10.1002/cber.188702001188
R. Anschütz (1897), "Ueber die Constitution des Tartrazins" [On the constitution of tartrazine], Justus Liebig's Annalen der Chemie, vol. 294, no. 2, pp. 219–243, doi:10.1002/jlac.18972940207
Jain, Rajeev; Bhargava, Meenakshi; Sharma, Nidhi (2003). "Electrochemical Studies on a Pharmaceutical Azo Dye: Tartrazine". Industrial & Engineering Chemistry Research. 42 (2): 243–247. doi:10.1021/ie020228q.
Hunger K, Herbst W (2012). "Pigments, Organic". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a20_371. ISBN 978-3-527-30673-2.
Elhkim MO, Héraud F, Bemrah N, et al. (April 2007). "New considerations regarding the risk assessment on Tartrazine: An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France". Regulatory Toxicology and Pharmacology. 47 (3): 308–316. doi:10.1016/j.yrtph.2006.11.004. PMID 17218045.
Ardern KD, Ram FS (2001). "Tartrazine exclusion for allergic asthma". Cochrane Database Syst Rev (Systematic review). 2001 (4): CD000460. doi:10.1002/14651858.CD000460. PMC 6483719. PMID 11687081.
Millichap JG, Yee MM (February 2012). "The diet factor in attention-deficit/hyperactivity disorder". Pediatrics. 129 (2): 330–337. doi:10.1542/peds.2011-2199. PMID 22232312. S2CID 14925322.
Amchova, Petra; Siska, Filip; Ruda-Kucerova, Jana (September 2024). "Safety of tartrazine in the food industry and potential protective factors". Heliyon. 10 (18): e38111. doi:10.1016/j.heliyon.2024.e38111. PMC 11458953. PMID 39381230. Importantly, all the studies reporting potential reproductive risks used high doses, which cannot be ingested from food sources. Tartrazine does not seem to exert any reproductive toxicity under the current ADI.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (November 2009). "Scientific Opinion on the re-evaluation Tartrazine (E 102)". EFSA Journal. 7 (11): 1331–1382. doi:10.2903/j.efsa.2009.1331. The Panel concludes that the present dataset does not give reason to revise the ADI of 7.5 mg/kg bw/day.
Aaron, Benjamin (January 2019). "Light-based 3D Printing of Hydrogels with High-resolution Channels". Biomedical Physics & Engineering Express. 5 (2): 025035. doi:10.1088/2057-1976/aad667.

drugs.com

"Tartrazine". drugs.com.

eatthis.com

Firman, Tehrene (21 August 2022). "American Food Products Banned In Other Countries". Eat This Not That.

europa.eu

webgate.ec.europa.eu

"further details can be found on the EFSA food additives database page on tartrazine". Archived from the original on 2014-04-07. Retrieved 2014-04-06.
"FOODS". Archived from the original on 2014-04-07. Retrieved 2014-04-06.

efsa.europa.eu

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (November 2009). "Scientific Opinion on the re-evaluation Tartrazine (E 102)". EFSA Journal. 7 (11): 1331–1382. doi:10.2903/j.efsa.2009.1331. The Panel concludes that the present dataset does not give reason to revise the ADI of 7.5 mg/kg bw/day.

fda.gov

accessdata.fda.gov

CFR – Code of Federal Regulations Title 21
ORA (May 2, 2013). "Import Alert 45-02". fda.gov. Retrieved May 5, 2013.

cfsan.fda.gov

"Does FD&C Yellow No. 5 cause any allergic reactions?". United States Food and Drug Administration. Archived from the original on 2007-10-09. Retrieved 2007-10-20.

food.gov.uk

Current EU approved additives and their E Numbers, Food Standards Agency website, retrieved 15 Dec 2011
"Food additives". Food Standards Agency. Retrieved 2018-10-31.

multimedia.food.gov.uk

Sarah Chapman of Chapman Technologies on behalf of Food Standards Agency in Scotland. (March 2011), Guidelines on approaches to the replacement of Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow, Sunset Yellow and Carmoisine in food and beverages (PDF), archived from the original (PDF) on May 14, 2014

foodstandards.gov.au

Food Standards Australia New Zealand. "Food Additives- Numerical List". Archived from the original on June 25, 2009. Retrieved 2 December 2009.

foodstandards.gov.scot

"Evaluation of the progress made by Scottish SMEs with the voluntary withdrawal of the 'Southampton Six' Colours from food products". Food Standards Scotland. Retrieved 2024-11-16.

justice.gc.ca

laws-lois.justice.gc.ca

Table III of section B.16.100, Food and Drug Regulations
Branch, Legislative Services (2022-01-05). "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Retrieved 2022-02-03.

montana.edu

scholarworks.montana.edu

Aaron, Benjamin (January 2019). "Light-based 3D Printing of Hydrogels with High-resolution Channels". Biomedical Physics & Engineering Express. 5 (2): 025035. doi:10.1088/2057-1976/aad667.

ngzh.ch

H.E. Fierz (1936), Hans Schinz (ed.), "Johann Heinrich Ziegler (1857-1936)" [Quarterly Journal of the Natural Science Society in Zurich] (PDF), Vierteljahresschrift der Naturforschenden Gesellschaft in Zürich, vol. 83. Jahrgang, Heft 3 und 4, Zürich, pp. 313–314

nih.gov

pubmed.ncbi.nlm.nih.gov

Elhkim MO, Héraud F, Bemrah N, et al. (April 2007). "New considerations regarding the risk assessment on Tartrazine: An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France". Regulatory Toxicology and Pharmacology. 47 (3): 308–316. doi:10.1016/j.yrtph.2006.11.004. PMID 17218045.
Ardern KD, Ram FS (2001). "Tartrazine exclusion for allergic asthma". Cochrane Database Syst Rev (Systematic review). 2001 (4): CD000460. doi:10.1002/14651858.CD000460. PMC 6483719. PMID 11687081.
Millichap JG, Yee MM (February 2012). "The diet factor in attention-deficit/hyperactivity disorder". Pediatrics. 129 (2): 330–337. doi:10.1542/peds.2011-2199. PMID 22232312. S2CID 14925322.
Amchova, Petra; Siska, Filip; Ruda-Kucerova, Jana (September 2024). "Safety of tartrazine in the food industry and potential protective factors". Heliyon. 10 (18): e38111. doi:10.1016/j.heliyon.2024.e38111. PMC 11458953. PMID 39381230. Importantly, all the studies reporting potential reproductive risks used high doses, which cannot be ingested from food sources. Tartrazine does not seem to exert any reproductive toxicity under the current ADI.

ncbi.nlm.nih.gov

Ardern KD, Ram FS (2001). "Tartrazine exclusion for allergic asthma". Cochrane Database Syst Rev (Systematic review). 2001 (4): CD000460. doi:10.1002/14651858.CD000460. PMC 6483719. PMID 11687081.
Amchova, Petra; Siska, Filip; Ruda-Kucerova, Jana (September 2024). "Safety of tartrazine in the food industry and potential protective factors". Heliyon. 10 (18): e38111. doi:10.1016/j.heliyon.2024.e38111. PMC 11458953. PMID 39381230. Importantly, all the studies reporting potential reproductive risks used high doses, which cannot be ingested from food sources. Tartrazine does not seem to exert any reproductive toxicity under the current ADI.

semanticscholar.org

api.semanticscholar.org

Millichap JG, Yee MM (February 2012). "The diet factor in attention-deficit/hyperactivity disorder". Pediatrics. 129 (2): 330–337. doi:10.1542/peds.2011-2199. PMID 22232312. S2CID 14925322.

siri.org

Sigma-Aldrich. "SIGMA CHEMICAL COMPANY -- T0388 TARTRAZINE -- 6550-00F051158". siri.org. Archived from the original on 2016-03-03.

snopes.com

"Mountain Dew Shrinks Testicles". snopes.com. 14 October 1999. Retrieved 2012-11-10.

theguardian.com

"Taste the rainbow forever: yellow mac & cheese is dead, but the nostalgia lives on". the Guardian. 21 April 2015. Retrieved 4 September 2022.
"Taste the rainbow forever: yellow mac & cheese is dead, but the nostalgia lives on". the Guardian. 21 April 2015. Retrieved 4 September 2022.

uoguelph.ca

"Artificial Colours | Food Safety Network". 2014-04-07. Archived from the original on 2014-04-07. Retrieved 2024-11-16.

vice.com

Bahloul, Maria (August 25, 2016). "Investigating the Middle School Rumor that Mountain Dew Lowers Your Sperm Count". Vice.

web.archive.org

Food Standards Australia New Zealand. "Food Additives- Numerical List". Archived from the original on June 25, 2009. Retrieved 2 December 2009.
"Food Dyes". Center for Science in the Public Interest. Archived from the original on 6 July 2016. Retrieved 8 March 2013.
Sigma-Aldrich. "SIGMA CHEMICAL COMPANY -- T0388 TARTRAZINE -- 6550-00F051158". siri.org. Archived from the original on 2016-03-03.
"Does FD&C Yellow No. 5 cause any allergic reactions?". United States Food and Drug Administration. Archived from the original on 2007-10-09. Retrieved 2007-10-20.
"Artificial Colours | Food Safety Network". 2014-04-07. Archived from the original on 2014-04-07. Retrieved 2024-11-16.
FDA. Background Document for the Food Advisory Committee: Certified Color Additives in Food and Possible Association with Attention Deficit Hyperactivity Disorder in Children: March 30–31, 2011
"further details can be found on the EFSA food additives database page on tartrazine". Archived from the original on 2014-04-07. Retrieved 2014-04-06.
"FOODS". Archived from the original on 2014-04-07. Retrieved 2014-04-06.
Sarah Chapman of Chapman Technologies on behalf of Food Standards Agency in Scotland. (March 2011), Guidelines on approaches to the replacement of Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow, Sunset Yellow and Carmoisine in food and beverages (PDF), archived from the original (PDF) on May 14, 2014

wisegeek.org

"What is Food Coloring Made Of?". WiseGeek. Retrieved 8 March 2013.