Taste (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Taste" in English language version.

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75nih.gov

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berkeley.edu

nature.berkeley.edu

Lapis, Trina J.; Penner, Michael H.; Lim, Juyun (23 August 2016). "Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor" (PDF). Chemical Senses. 41 (9): 755–762. doi:10.1093/chemse/bjw088. ISSN 0379-864X. PMID 27553043. Archived (PDF) from the original on 26 September 2017. Retrieved 26 September 2017.

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Macbeth, Helen M.; MacClancy, Jeremy, eds. (2004), "plethora of methods characterising human taste perception", Researching Food Habits: Methods and Problems, The anthropology of food and nutrition, vol. 5, New York: Berghahn Books, pp. 87–88, ISBN 9781571815446, retrieved 15 September 2010
Svrivastava, R.C. & Rastogi, R.P (2003), "Relative taste indices of some substances", Transport Mediated by Electrical Interfaces, Studies in interface science, vol. 18, Amsterdam, Netherlands: Elsevier Science, ISBN 978-0-444-51453-0, retrieved 12 September 2010Taste indices of table 9, p.274 are select sample taken from table in Guyton's Textbook of Medical Physiology (present in all editions){{citation}}: CS1 maint: postscript (link)

brown.edu

wiki.brown.edu

Chandrashekar, Jayaram; Hoon, Mark A; Ryba, Nicholas J. P. & Zuker, Charles S (16 November 2006), "The receptors and cells for mammalian taste" (PDF), Nature, 444 (7117): 288–294, Bibcode:2006Natur.444..288C, doi:10.1038/nature05401, PMID 17108952, S2CID 4431221, archived from the original (PDF) on 22 July 2011, retrieved 13 September 2010

cnn.com

Gardner, Amanda (16 June 2010). "Love salt? You might be a 'supertaster'". CNN Health. Archived from the original on 9 April 2012. Retrieved 9 April 2012.

doi.org

Trivedi, Bijal P. (2012). "Gustatory system: The finer points of taste". Nature. 486 (7403): S2–S3. Bibcode:2012Natur.486S...2T. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400. S2CID 4325945.
Witt, Martin (2019). "Anatomy and development of the human taste system". Smell and Taste. Handbook of Clinical Neurology. Vol. 164. pp. 147–171. doi:10.1016/b978-0-444-63855-7.00010-1. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. S2CID 204332286.
Turner, Heather N.; Liman, Emily R. (10 February 2022). "The Cellular and Molecular Basis of Sour Taste". Annual Review of Physiology. 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMC 10191257. PMID 34752707. S2CID 243940546.
Miller, Greg (2 September 2011). "Sweet here, salty there: Evidence of a taste map in the mammilian brain". Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.
Ikeda, Kikunae (2002) [1909]. "New Seasonings". Chemical Senses. 27 (9): 847–849. doi:10.1093/chemse/27.9.847. PMID 12438213.; a partial translation from Ikeda, Kikunae (1909). "New Seasonings". Journal of the Chemical Society of Tokyo (in Japanese). 30 (8): 820–836. doi:10.1246/nikkashi1880.30.820. PMID 12438213.
Lindemann, Bernd (13 September 2001). "Receptors and transduction in taste". Nature. 413 (6852): 219–225. Bibcode:2001Natur.413..219L. doi:10.1038/35093032. PMID 11557991. S2CID 4385513.
Keast, Russell SJ; Costanzo, Andrew (3 February 2015). "Is fat the sixth taste primary? Evidence and implications". Flavour. 4: 5. doi:10.1186/2044-7248-4-5. hdl:10536/DRO/DU:30069796. ISSN 2044-7248.
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (1 September 2015). "Oleogustus: The Unique Taste of Fat". Chemical Senses. 40 (7): 507–516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. PMID 26142421.
Reed, Danielle R.; Xia, Mary B. (1 May 2015). "Recent Advances in Fatty Acid Perception and Genetics". Advances in Nutrition. 6 (3): 353S–360S. doi:10.3945/an.114.007005. ISSN 2156-5376. PMC 4424773. PMID 25979508.
Zhao, Grace Q.; Yifeng Zhang; Mark A. Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J.P. Ryba; Charles S. Zuker (October 2003). "The Receptors for Mammalian Sweet and Savory taste". Cell. 115 (3): 255–266. doi:10.1016/S0092-8674(03)00844-4. PMID 14636554. S2CID 11773362.
Rui Chang, Hang Waters & Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668.
Tu, YH (2018). "An evolutionarily conserved gene family encodes proton-selective ion channels". Science. 359 (6379): 1047–1050. Bibcode:2018Sci...359.1047T. doi:10.1126/science.aao3264. PMC 5845439. PMID 29371428.
Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.
Djin Gie Liem & Julie A. Mennella (February 2003). "Heightened Sour Preferences During Childhood". Chem Senses. 28 (2): 173–180. doi:10.1093/chemse/28.2.173. PMC 2789429. PMID 12588738.
Taruno, Akiyuki; Gordon, Michael D. (10 February 2023). "Molecular and Cellular Mechanisms of Salt Taste". Annual Review of Physiology. 85 (1): 25–45. doi:10.1146/annurev-physiol-031522-075853. PMID 36332657.
Elahi, Tasnuva (15 September 2023). "Salt Taste Is Surprisingly Mysterious". Nautilus.
Scinska A, Koros E, Habrat B, Kukwa A, Kostowski W, Bienkowski P (August 2000). "Bitter and sweet components of ethanol taste in humans". Drug and Alcohol Dependence. 60 (2): 199–206. doi:10.1016/S0376-8716(99)00149-0. PMID 10940547.
Glendinning, J. I. (1994). "Is the bitter rejection response always adaptive?". Physiol Behav. 56 (6): 1217–1227. doi:10.1016/0031-9384(94)90369-7. PMID 7878094. S2CID 22945002.
Wang, X. (2004). "Relaxation Of Selective Constraint And Loss Of Function In The Evolution Of Human Bitter Taste Receptor Genes". Human Molecular Genetics. 13 (21): 2671–2678. doi:10.1093/hmg/ddh289. PMID 15367488.
Maehashi, K.; Matano, M.; Wang, H.; Vo, L. A.; Yamamoto, Y.; Huang, L. (2008). "Bitter peptides activate hTAS2Rs, the human bitter receptors". Biochem Biophys Res Commun. 365 (4): 851–855. doi:10.1016/j.bbrc.2007.11.070. PMC 2692459. PMID 18037373.
Meyerhof (2010). "The molecular receptive ranges of human TAS2R bitter taste receptors". Chem Senses. 35 (2): 157–70. doi:10.1093/chemse/bjp092. PMID 20022913.
Wiener (2012). "BitterDB: a database of bitter compounds". Nucleic Acids Res. 40 (Database issue): D413–9. doi:10.1093/nar/gkr755. PMC 3245057. PMID 21940398.
Wang, X.; Thomas, S. D.; Zhang, J. (2004). "Relaxation of selective constraint and loss of function in the evolution of human bitter taste receptor genes". Hum Mol Genet. 13 (21): 2671–2678. doi:10.1093/hmg/ddh289. PMID 15367488.
Wooding, S.; Kim, U. K.; Bamshad, M. J.; Larsen, J.; Jorde, L. B.; Drayna, D. (2004). "Natural selection and molecular evolution in PTC, a bitter-taste receptor gene". Am J Hum Genet. 74 (4): 637–646. doi:10.1086/383092. PMC 1181941. PMID 14997422.
Nelson G, Chandrashekar J, Hoon MA, et al. (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
Lindemann, B (February 2000). "A taste for umami". Nature Neuroscience. 3 (2): 99–100. doi:10.1038/72153. PMID 10649560. S2CID 10885181.
Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588.
Zhao GQ, Zhang Y, Hoon MA, et al. (October 2003). "The receptors for mammalian sweet and umami taste". Cell. 115 (3): 255–66. doi:10.1016/S0092-8674(03)00844-4. PMID 14636554. S2CID 11773362.
Maehashi K, Matano M, Wang H, Vo LA, Yamamoto Y, Huang L (January 2008). "Bitter peptides activate hTAS2Rs, the human bitter receptors". Biochemical and Biophysical Research Communications. 365 (4): 851–5. doi:10.1016/j.bbrc.2007.11.070. PMC 2692459. PMID 18037373.
Lindemann, B (September 2001). "Receptors and transduction in taste". Nature. 413 (6852): 219–25. Bibcode:2001Natur.413..219L. doi:10.1038/35093032. PMID 11557991. S2CID 4385513.
Chandrashekar, Jayaram; Hoon, Mark A; Ryba, Nicholas J. P. & Zuker, Charles S (16 November 2006), "The receptors and cells for mammalian taste" (PDF), Nature, 444 (7117): 288–294, Bibcode:2006Natur.444..288C, doi:10.1038/nature05401, PMID 17108952, S2CID 4431221, archived from the original (PDF) on 22 July 2011, retrieved 13 September 2010
Peleg, Hanna; Gacon, Karine; Schlich, Pascal; Noble, Ann C (June 1999). "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers". Journal of the Science of Food and Agriculture. 79 (8): 1123–1128. doi:10.1002/(SICI)1097-0010(199906)79:8<1123::AID-JSFA336>3.0.CO;2-D.
Riera, Céline E.; Vogel, Horst; Simon, Sidney A.; le Coutre, Johannes (2007). "Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors". American Journal of Physiology. 293 (2): R626–R634. doi:10.1152/ajpregu.00286.2007. PMID 17567713.
Reith, Alastair J. M.; Spence, Charles (2020). "The mystery of "metal mouth" in chemotherapy". Chemical Senses. 45 (2): 73–84. doi:10.1093/chemse/bjz076. PMID 32211901. Archived from the original on 14 April 2021. Retrieved 15 October 2020.
Laugerette, F; Passilly-Degrace, P; Patris, B; Niot, I; Febbraio, M; Montmayeur, J. P.; Besnard, P (2005). "CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions". Journal of Clinical Investigation. 115 (11): 3177–84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419.
Dipatrizio, N. V. (2014). "Is fat taste ready for primetime?". Physiology & Behavior. 136C: 145–154. doi:10.1016/j.physbeh.2014.03.002. PMC 4162865. PMID 24631296.
Baillie, A. G.; Coburn, C. T.; Abumrad, N. A. (1996). "Reversible binding of long-chain fatty acids to purified FAT, the adipose CD36 homolog". The Journal of Membrane Biology. 153 (1): 75–81. doi:10.1007/s002329900111. PMID 8694909. S2CID 5911289.
Simons, P. J.; Kummer, J. A.; Luiken, J. J.; Boon, L (2011). "Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae". Acta Histochemica. 113 (8): 839–43. doi:10.1016/j.acthis.2010.08.006. PMID 20950842.
Mattes, R. D. (2011). "Accumulating evidence supports a taste component for free fatty acids in humans". Physiology & Behavior. 104 (4): 624–31. doi:10.1016/j.physbeh.2011.05.002. PMC 3139746. PMID 21557960.
Pepino, M. Y.; Love-Gregory, L; Klein, S; Abumrad, N. A. (2012). "The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects". The Journal of Lipid Research. 53 (3): 561–6. doi:10.1194/jlr.M021873. PMC 3276480. PMID 22210925.
Kimura I, Ichimura A, Ohue-Kitano R, Igarashi M (January 2020). "Free Fatty Acid Receptors in Health and Disease". Physiological Reviews. 100 (1): 171–210. doi:10.1152/physrev.00041.2018. PMID 31487233.
Cartoni, C; Yasumatsu, K; Ohkuri, T; Shigemura, N; Yoshida, R; Godinot, N; Le Coutre, J; Ninomiya, Y; Damak, S (2010). "Taste preference for fatty acids is mediated by GPR40 and GPR120". Journal of Neuroscience. 30 (25): 8376–82. doi:10.1523/JNEUROSCI.0496-10.2010. PMC 6634626. PMID 20573884.
Liu, P; Shah, B. P.; Croasdell, S; Gilbertson, T. A. (2011). "Transient receptor potential channel type M5 is essential for fat taste". Journal of Neuroscience. 31 (23): 8634–42. doi:10.1523/JNEUROSCI.6273-10.2011. PMC 3125678. PMID 21653867.
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (3 July 2015). "Oleogustus: The Unique Taste of Fat". Chemical Senses. 40 (6): 507–516. doi:10.1093/chemse/bjv036. PMID 26142421.
Keast, Russell (3 February 2015). "Is fat the sixth taste primary? Evidence and implications". Flavour. Vol. 4. doi:10.1186/2044-7248-4-5.
Nishimura, Toshihide; Egusa, Ai (20 January 2016). ""Koku" Involved in Food Palatability: An Overview of Pioneering Work and Outstanding Questions" 食べ物の「こく」を科学するその現状と展望. Kagaku to Seibutsu (in Japanese). Vol. 2, no. 54. Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA). pp. 102–108. doi:10.1271/kagakutoseibutsu.54.102. Retrieved 11 August 2020. 「こく」appears in abstract. 「コク味物質」appears in p106 1.b
Ueda, Yoichi; Sakaguchi, Makoto; Hirayama, Kazuo; Miyajima, Ryuichi; Kimizuka, Akimitsu (1990). "Characteristic Flavor Constituents in Water Extract of Garlic". Agricultural and Biological Chemistry. 54 (1): 163–169. doi:10.1080/00021369.1990.10869909.
Eto, Yuzuru; Kuroda, Motonaka; Yasuda, Reiko; Maruyama, Yutaka (12 April 2012). "Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells". PLOS ONE. 7 (4): e34489. Bibcode:2012PLoSO...734489M. doi:10.1371/journal.pone.0034489. ISSN 1932-6203. PMC 3325276. PMID 22511946.
Eto, Yuzuru; Miyamura, Naohiro; Maruyama, Yutaka; Hatanaka, Toshihiro; Takeshita, Sen; Yamanaka, Tomohiko; Nagasaki, Hiroaki; Amino, Yusuke; Ohsu, Takeaki (8 January 2010). "Involvement of the Calcium-sensing Receptor in Human Taste Perception". Journal of Biological Chemistry. 285 (2): 1016–1022. doi:10.1074/jbc.M109.029165. ISSN 0021-9258. PMC 2801228. PMID 19892707.
Lapis, Trina J.; Penner, Michael H.; Lim, Juyun (23 August 2016). "Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor" (PDF). Chemical Senses. 41 (9): 755–762. doi:10.1093/chemse/bjw088. ISSN 0379-864X. PMID 27553043. Archived (PDF) from the original on 26 September 2017. Retrieved 26 September 2017.
Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (29 August 2017). "Human taste detection of glucose oligomers with low degree of polymerization". PLOS ONE. 12 (8): e0183008. Bibcode:2017PLoSO..1283008P. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567.
Bartoshuk L. M.; Duffy V. B.; et al. (1994). "PTC/PROP tasting: anatomy, psychophysics, and sex effects." 1994". Physiol Behav. 56 (6): 1165–71. doi:10.1016/0031-9384(94)90361-1. PMID 7878086. S2CID 40598794.
Meunier, Nicolas; Briand, Loïc; Jacquin-Piques, Agnès; Brondel, Laurent; Pénicaud, Luc (2020). "COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology". Frontiers in Physiology. 11: 625110. doi:10.3389/fphys.2020.625110. ISSN 1664-042X. PMC 7870487. PMID 33574768.
Veronese, Sheila; Sbarbati, Andrea (3 March 2021). "Chemosensory Systems in COVID-19: Evolution of Scientific Research". ACS Chemical Neuroscience. 12 (5): 813–824. doi:10.1021/acschemneuro.0c00788. ISSN 1948-7193. PMC 7885804. PMID 33559466.
Bachmanov, AA.; Beauchamp, GK. (2007). "Taste receptor genes". Annu Rev Nutr. 27 (1): 389–414. doi:10.1146/annurev.nutr.26.061505.111329. PMC 2721271. PMID 17444812.
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gernot-katzers-spice-pages.com

Katzer, Gernot. "Spice Pages: Sichuan Pepper (Zanthoxylum, Szechwan peppercorn, fagara, hua jiao, sansho 山椒, timur, andaliman, tirphal)". gernot-katzers-spice-pages.com. Archived from the original on 19 November 2012. Retrieved 16 May 2013.

handle.net

hdl.handle.net

Keast, Russell SJ; Costanzo, Andrew (3 February 2015). "Is fat the sixth taste primary? Evidence and implications". Flavour. 4: 5. doi:10.1186/2044-7248-4-5. hdl:10536/DRO/DU:30069796. ISSN 2044-7248.

harvard.edu

ui.adsabs.harvard.edu

Trivedi, Bijal P. (2012). "Gustatory system: The finer points of taste". Nature. 486 (7403): S2–S3. Bibcode:2012Natur.486S...2T. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400. S2CID 4325945.
Miller, Greg (2 September 2011). "Sweet here, salty there: Evidence of a taste map in the mammilian brain". Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.
Lindemann, Bernd (13 September 2001). "Receptors and transduction in taste". Nature. 413 (6852): 219–225. Bibcode:2001Natur.413..219L. doi:10.1038/35093032. PMID 11557991. S2CID 4385513.
Rui Chang, Hang Waters & Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668.
Tu, YH (2018). "An evolutionarily conserved gene family encodes proton-selective ion channels". Science. 359 (6379): 1047–1050. Bibcode:2018Sci...359.1047T. doi:10.1126/science.aao3264. PMC 5845439. PMID 29371428.
Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.
Nelson G, Chandrashekar J, Hoon MA, et al. (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
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