Tea (English Wikipedia)

"Tea" (PDF). The Compendium of Washington Agriculture. Washington State Commission on Pesticide Registration. 2010. Archived from the original (PDF) on 10 August 2011. Retrieved 26 April 2011.

abc.net.au (Global: 120^th place; English: 70^th place)

"Episode 36 – Produce of Two Islands". The Cook and the Chef. Episode 36. 29 October 2008. ABC Australia. Archived from the original on 15 February 2015. Retrieved 24 January 2015.
Kruszelnicki, Karl S. (3 February 2000). "Biscuit Dunking Physics". www.abc.net.au. Archived from the original on 11 June 2019. Retrieved 12 September 2019.

academia.edu (Global: 105^th place; English: 99^th place)

Wambulwa, M. C.; Meegahakumbura, M. K.; Chalo, R.; et al. (February 2016). "Nuclear microsatellites reveal the genetic architecture and breeding history of tea germplasm of East Africa". Tree Genetics & Genomes. 12 (1) 11. doi:10.1007/s11295-015-0963-x. S2CID 255132393.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Meegahakumbura, MK; Wambulwa, MC; Thapa, KK; et al. (2016). "Indications for three independent domestication events for the tea plant (Camellia sinensis (L.) O. Kuntze) and new insights into the origin of tea germplasm in China and India revealed by nuclear microsatellites". PLOS ONE. 11 (5) e0155369. Bibcode:2016PLoSO..1155369M. doi:10.1371/journal.pone.0155369. PMC 4878758. PMID 27218820.
Meegahakumbura MK, Wambulwa MC, Li MM, et al. (2018). "Domestication origin and breeding history of the tea plant (Camellia sinensis) in China and India based on nuclear microsatellites and cpDNA sequence data". Frontiers in Plant Science. 8 2270. Bibcode:2018FrPS....8.2270M. doi:10.3389/fpls.2017.02270. PMC 5788969. PMID 29422908.
Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.
Fung KF, Zhang ZQ, Wong JW, Wong MH (1999). "Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion". Environmental Pollution. 104 (2): 197–205. Bibcode:1999EPoll.104..197F. doi:10.1016/S0269-7491(98)00187-0.
Jayasinghe, Sadeeka Layomi; Kumar, Lalit (24 March 2021). "Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review". Agronomy. 11 (4): 619. Bibcode:2021Agron..11..619J. doi:10.3390/agronomy11040619. ISSN 2073-4395.
Ali Abaker Omer, Altyeb; Zhang, Chun-Hua; Liu, Jie; Shan, Zhi-guo (24 January 2025). "Comprehensive review of mapping climate change impacts on tea cultivation: bibliometric and content analysis of trends, influences, adaptation strategies, and future directions". Frontiers in Plant Science. 15 1542793: 16. Bibcode:2025FrPS...1542793A. doi:10.3389/fpls.2024.1542793. ISSN 1664-462X. PMC 11802803. PMID 39925372.
Nowogrodzki, Anna (6 February 2019). "How climate change might affect tea". Nature. 566 (7742): S10–S11. Bibcode:2019Natur.566S..10N. doi:10.1038/d41586-019-00399-0. PMID 30728514.

alimentarium.org (Global: low place; English: low place)

"Tea in Russia". Alimentarium. Archived from the original on 29 September 2019. Retrieved 3 December 2019.

american.edu (Global: 5,762^nd place; English: 3,738^th place)

www1.american.edu

"TED Case Studies – Ceylon Tea". American University, Washington, DC. Archived from the original on 23 February 2015. Retrieved 27 November 2013.

apollotea.com (Global: low place; English: low place)

"Russian Tea History". www.apollotea.com. Archived from the original on 6 August 2020. Retrieved 28 May 2019.

archive.org (Global: 6^th place; English: 6^th place)

Mary Lou Heiss; Robert J. Heiss. The Story of Tea: A Cultural History and Drinking Guide. Camellia sinensis originated in southeast Asia, specifically around the intersection of 29th parallel and 98th meridian, the point of confluence of the lands of southwest China and Tibet, north Burma, and northeast India, citing Mondal (2007) p. 519
Heiss & Heiss 2007, pp. 6–7. Heiss, Mary Lou; Heiss, Robert J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Ten Speed Press. ISBN 978-1-58008-745-2.
Macfarlane, Alan; Macfarlane, Iris (2004). The Empire of Tea. The Overlook Press. p. 32. ISBN 978-1-58567-493-0.
Weinberg, Bennett Alan & Bealer, Bonnie K. (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge. p. 228. ISBN 978-0-415-92722-2.
Tierra, Michael (1990). The Way of Herbs. Pocket Books. ISBN 978-0-671-72403-0.

atlasobscura.com (Global: 2,066^th place; English: 1,258^th place)

Miranda Brown (2 March 2022). "The Medieval Influencer Who Convinced the World to Drink Tea—Not Eat It". Atlas Obscura.

bbc.co.uk (Global: 11^th place; English: 10^th place)

bbc.co.uk

"Tea". In Our Time. 29 April 2004. BBC Radio 4. Archived from the original on 11 April 2015. Retrieved 7 September 2015.

news.bbc.co.uk

"How to make a perfect cuppa". BBC News. 25 June 2003. Archived from the original on 22 July 2006. Retrieved 28 July 2006.

bbc.com (Global: 26^th place; English: 23^rd place)

"Wee Tea Company brewing success at Perthshire plantation". BBC News. 10 April 2014.

bina.ch (Global: low place; English: low place)

"Bischofszell Food Ltd". Bina.ch. Archived from the original on 17 January 2013. Retrieved 25 November 2012.

books.google.com (Global: 3^rd place; English: 3^rd place)

Mair & Hoh 2009, pp. 29–30. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Martin, p. 29: "beginning in the third century CE, references to tea seem more credible, in particular those dating to the time of Hua T'o, a highly respected physician and surgeon" Martin, Laura C. (2007). Tea: The Drink that Changed the World. Tuttle Publishing. ISBN 978-0-8048-3724-8. OCLC 1159227468. OL 1956186W.
Bennett Alan Weinberg; Bonnie K. Bealer (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Psychology Press. p. 63. ISBN 978-0-415-92722-2. Archived from the original on 27 April 2016. Retrieved 10 January 2016.
Mair & Hoh 2009, pp. 262–264. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 262. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 266. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Benn 2015, p. 22. Benn, James A. (2015). Tea in China: A Religious and Cultural History. Hong Kong University Press. ISBN 978-988-8208-73-9.
Mair & Hoh 2009, pp. 264–65. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Kit Boey Chow; Ione Kramer (1990). All the Tea in China. Sinolingua. pp. 2–3. ISBN 978-0-8351-2194-1. Archived from the original on 31 August 2016. Retrieved 21 May 2016.
Mair & Hoh 2009, pp. 30–31. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Bennett Alan Weinberg, Bonnie K. Bealer (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge. p. 28. ISBN 978-0-415-92722-2. Archived from the original on 13 May 2016. Retrieved 7 September 2015.
Benn 2015, p. 42. Benn, James A. (2015). Tea in China: A Religious and Cultural History. Hong Kong University Press. ISBN 978-988-8208-73-9.
Andrew Chittick (2020). The Jiankang Empire in Chinese and World History. Oxford University Press. pp. 75–76. ISBN 978-0-19-093754-6.
Scott Pearce; Audrey G. Spiro; Patricia Buckley Ebrey, eds. (2001). Culture and Power in the Reconstitution of the Chinese Realm, 200–600. Harvard University Asia Center. p. 22. ISBN 0-674-00523-6.
Benn 2015, p. 22. Benn, James A. (2015). Tea in China: A Religious and Cultural History. Hong Kong University Press. ISBN 978-988-8208-73-9.
Albert E. Dien (2007). Six Dynasties Civilization. Yale University Press. p. 362. ISBN 978-0-300-07404-8.
Mair & Hoh 2009, pp. 39–41. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 118. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 165. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 106. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 169. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Paul Chrystal (2014). Tea: A Very British Beverage. Amberley Publishing Limited. ISBN 978-1-4456-3360-2. Archived from the original on 28 September 2015. Retrieved 5 September 2015.
Goldstone, Jack A. (2016). Revolution and Rebellion in the Early Modern World: Population Change and State Breakdown in England, France, Turkey, and China, 1600–1850; 25th Anniversary Edition. Routledge. ISBN 978-1-315-40860-6.
Colleen Taylor Sen (2004). Food Culture in India. Greenwood Publishing Group. p. 26. ISBN 978-0-313-32487-1. Archived from the original on 24 April 2016. Retrieved 10 January 2016. Ironically, it was the British who introduced tea drinking to India, initially to anglicized Indians. Tea did not become a mass drink there until the 1950s when the India Tea Board, faced with a surplus of low-grade tea, launched an advertising campaign to popularize it in the north, where the drink of choice was milk.
Mair & Hoh 2009, p. 214. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Hayes, Elizabeth S. (1980). Spices and Herbs: Lore and Cookery. Courier Dover Publications. p. 74. ISBN 978-0-486-24026-8.
Gong, Wen. Lifestyle in China. 五洲传播出版社, 2007. Retrieved 23 October 2010, from Archived 28 December 2022 at the Wayback Machine
Dubrin, Beverly (2010). Tea Culture: History, Traditions, Celebrations, Recipes & More. Charlesbridge Publishing. p. 24. ISBN 978-1-60734-363-9. Archived from the original on 6 May 2016. Retrieved 10 January 2016.
Mair & Hoh 2009, p. 50. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 62. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 48. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, p. 110. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Mair & Hoh 2009, pp. 124–36. Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. ISBN 978-0-500-25146-1.
Blackburn, George (2012). The Guns of Normandy: A Soldier's Eye View, France 1944. Random House Digital, Inc. ISBN 978-1-55199-462-8. Archived from the original on 24 April 2016. Retrieved 10 January 2016.
Duguid, Naomi (2012). Burma: Rivers of Flavor. Artisan. ISBN 978-1-57965-413-9.
Hellberg, Rosalee S.; Everstine, Karen; Sklare, Steven A. (30 November 2020). "Chapter 8. Coffee and Tea fraud". Food Fraud: A Global Threat with Public Health and Economic Consequences. Academic Press. pp. 143–145. ISBN 978-0-12-817243-8.

briefguides.co.uk (Global: low place; English: low place)

"Brief Guide to Tea". BriefGuides. 2006. Archived from the original on 22 August 2006. Retrieved 7 November 2006.

britannica.com (Global: 37^th place; English: 64^th place)

Harler, Campbell Ronald (26 August 2014). "Tea production". Encyclopædia Britannica. Archived from the original on 30 April 2008. Retrieved 1 June 2007.

cbc.ca (Global: 110^th place; English: 65^th place)

Griffith-Greene, Megar (8 March 2014). "Pesticide traces in some tea exceed allowable limits". CBC News. Archived from the original on 17 March 2015. Retrieved 26 March 2015.

chcp.org (Global: low place; English: low place)

Yee, L.K., Tea's Wonderful History, The Chinese Historical and Cultural Project, archived from the original on 3 August 2002, retrieved 17 June 2013, year 1996–2012

cnnturk.com (Global: 2,281^st place; English: 4,348^th place)

Turkish Statistical Institute (11 August 2013). "En çok çay ve karpuz tüketiyoruz (in Turkish)/ We consume a lot of tea and watermelon". CNN Türk. Archived from the original on 29 October 2013. Retrieved 24 August 2013.

doi.org (Global: 2^nd place; English: 2^nd place)

Cappelletti, Simone; Piacentino, Daria; Sani, Gabriele; Aromatario, Mariarosaria (January 2015). "Caffeine: cognitive and physical performance enhancer or psychoactive drug?". Current Neuropharmacology. 13 (1): 71–88. doi:10.2174/1570159X13666141210215655. ISSN 1570-159X. PMC 4462044. PMID 26074744.
Meegahakumbura, MK; Wambulwa, MC; Thapa, KK; et al. (2016). "Indications for three independent domestication events for the tea plant (Camellia sinensis (L.) O. Kuntze) and new insights into the origin of tea germplasm in China and India revealed by nuclear microsatellites". PLOS ONE. 11 (5) e0155369. Bibcode:2016PLoSO..1155369M. doi:10.1371/journal.pone.0155369. PMC 4878758. PMID 27218820.
Meegahakumbura MK, Wambulwa MC, Li MM, et al. (2018). "Domestication origin and breeding history of the tea plant (Camellia sinensis) in China and India based on nuclear microsatellites and cpDNA sequence data". Frontiers in Plant Science. 8 2270. Bibcode:2018FrPS....8.2270M. doi:10.3389/fpls.2017.02270. PMC 5788969. PMID 29422908.
Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.
Yang, Ziyin; Baldermann, Susanne; Watanabe, Naoharu (October 2013). "Recent studies of the volatile compounds in tea". Food Research International. 53 (2): 585–599. doi:10.1016/j.foodres.2013.02.011.
Hicks MB, Hsieh YP, Bell LN (1996). "Tea preparation and its influence on methylxanthine concentration" (PDF). Food Research International. 29 (3–4): 325–330. doi:10.1016/0963-9969(96)00038-5. Archived (PDF) from the original on 3 February 2013. Retrieved 13 May 2013.
Chatterjee A, Saluja M, Agarwal G, Alam M (2012). "Green tea: A boon for periodontal and general health". Journal of Indian Society of Periodontology. 16 (2): 161–167. doi:10.4103/0972-124X.99256. PMC 3459493. PMID 23055579.
Graham, HN (1992). "Green tea composition, consumption, and polyphenol chemistry". Preventive Medicine. 21 (3): 334–350. doi:10.1016/0091-7435(92)90041-f. PMID 1614995.
Harbowy, ME (1997). "Tea Chemistry". Critical Reviews in Plant Sciences. 16 (5): 415–480. doi:10.1080/713608154.
Ferruzzi, MG (2010). "The influence of beverage composition on delivery of phenolic compounds from coffee and tea". Physiol Behav. 100 (1): 33–41. doi:10.1016/j.physbeh.2010.01.035. PMID 20138903. S2CID 207373774.
Williamson G, Dionisi F, Renouf M (2011). "Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages". Mol Nutr Food Res. 55 (6): 864–873. doi:10.1002/mnfr.201000631. PMID 21538847.
Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K (June 2013). "Green and black tea for the primary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews (Systematic Review and Meta-Analysis). 2013 (6) CD009934. doi:10.1002/14651858.CD009934.pub2. PMC 7433290. PMID 23780706.
Fung KF, Zhang ZQ, Wong JW, Wong MH (1999). "Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion". Environmental Pollution. 104 (2): 197–205. Bibcode:1999EPoll.104..197F. doi:10.1016/S0269-7491(98)00187-0.
Wambulwa, M. C.; Meegahakumbura, M. K.; Chalo, R.; et al. (February 2016). "Nuclear microsatellites reveal the genetic architecture and breeding history of tea germplasm of East Africa". Tree Genetics & Genomes. 12 (1) 11. doi:10.1007/s11295-015-0963-x. S2CID 255132393.
Somnath Roy; Narayanannair Muraleedharan; Ananda Mukhapadhyay; Gautam Handique (24 April 2015). "The tea mosquito bug, Helopeltis theivora Waterhouse (Heteroptera: Miridae): its status, biology, ecology and management in tea plantations". International Journal of Pest Management, 61:3. 61 (3): 179–197. doi:10.1080/09670874.2015.1030002. S2CID 83481846.
Lorenz, M.; Jochmann, N.; Von Krosigk, A.; Martus, P.; Baumann, G.; Stangl, K.; Stangl, V. (2006). "Addition of milk prevents vascular protective effects of tea". European Heart Journal. 28 (2): 219–223. doi:10.1093/eurheartj/ehl442. PMID 17213230.
Jayasinghe, Sadeeka Layomi; Kumar, Lalit (24 March 2021). "Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review". Agronomy. 11 (4): 619. Bibcode:2021Agron..11..619J. doi:10.3390/agronomy11040619. ISSN 2073-4395.
Ali Abaker Omer, Altyeb; Zhang, Chun-Hua; Liu, Jie; Shan, Zhi-guo (24 January 2025). "Comprehensive review of mapping climate change impacts on tea cultivation: bibliometric and content analysis of trends, influences, adaptation strategies, and future directions". Frontiers in Plant Science. 15 1542793: 16. Bibcode:2025FrPS...1542793A. doi:10.3389/fpls.2024.1542793. ISSN 1664-462X. PMC 11802803. PMID 39925372.
Nowogrodzki, Anna (6 February 2019). "How climate change might affect tea". Nature. 566 (7742): S10–S11. Bibcode:2019Natur.566S..10N. doi:10.1038/d41586-019-00399-0. PMID 30728514.
Schwalfenberg, Gerry; Genuis, Stephen J.; Rodushkin, Ilia (23 October 2013). "The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination". Journal of Toxicology. 2013 370460. doi:10.1155/2013/370460. PMC 3821942. PMID 24260033.
Heshmati, Ali; Mehri, Freshteh; Karami-Momtaz, Javad; Khaneghah, Amin Mousavi (23 September 2020). "The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf". Quality Assurance and Safety of crops & food. 12 (3): 140–150. doi:10.15586/qas.v12i3.761. Retrieved 17 July 2026.

dol.gov (Global: 5,942^nd place; English: 3,761^st place)

"List of Goods Produced by Child Labor or Forced Labor". dol.gov. Archived from the original on 19 March 2018. Retrieved 21 May 2015.

etymonline.com (Global: 669^th place; English: 670^th place)

"Tea". Online Etymology Dictionary.

fao.org (Global: 428^th place; English: 480^th place)

"Tea leaves production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 10 June 2024.
"World tea production in 2019; Crops/World Regions/Production Quantity from picklists". Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). 2020. Retrieved 17 May 2022.
"World tea production reaches new highs". fao.org. Archived from the original on 28 April 2018. Retrieved 18 January 2026.

fda.gov (Global: 470^th place; English: 329^th place)

"Summary of Qualified Health Claims Subject to Enforcement Discretion:Green Tea and Cancer". Food and Drug Administration, US Department of Health and Human Services. October 2014. Archived from the original on 15 October 2014. Retrieved 25 October 2014.

ghostarchive.org (Global: 64^th place; English: 28^th place)

"Change brewing for reshaped tea market". The Independent. 22 October 2011. Archived from the original on 26 May 2022. Retrieved 17 February 2021.

glosbe.com (Global: low place; English: low place)

"Bawarka in English, translation, Polish-English Dictionary". Glosbe. Archived from the original on 24 December 2019. Retrieved 12 September 2019.

gpbnews.org (Global: low place; English: low place)

Powers, Sean. "Sweet Tea: A History of the 'Nectar Of The South'". Archived from the original on 29 November 2018. Retrieved 14 March 2019.

hcmuaf.edu.vn (Global: low place; English: low place)

www2.hcmuaf.edu.vn

Hicks MB, Hsieh YP, Bell LN (1996). "Tea preparation and its influence on methylxanthine concentration" (PDF). Food Research International. 29 (3–4): 325–330. doi:10.1016/0963-9969(96)00038-5. Archived (PDF) from the original on 3 February 2013. Retrieved 13 May 2013.

iift.ac.in (Global: low place; English: low place)

agritrade.iift.ac.in

"Capacity Building Program on International Trade" (PDF) (Press release). Ministry of Agriculture. Archived from the original (PDF) on 11 June 2014. Retrieved 26 January 2013.

iisd.org (Global: low place; English: low place)

Voora, V.; Bermudez, S.; Larrea, C. (2019). "Global Market Report: Tea". State of Sustainability Initiatives.

independent.co.uk (Global: 46^th place; English: 29^th place)

"Archaeologists discover world's oldest tea buried with ancient Chinese emperor". The Independent. Independent Print Limited. Archived from the original on 8 October 2017. Retrieved 15 September 2017.
"Change brewing for reshaped tea market". The Independent. 22 October 2011. Archived from the original on 26 May 2022. Retrieved 17 February 2021.

irishtimes.com (Global: 252^nd place; English: 133^rd place)

Pope, Conor. "Why we get a better cup in Ireland than all the tea in China". The Irish Times. Retrieved 21 April 2020.

lipton.com (Global: low place; English: low place)

"Lipton Institute of Tea – Interview of Steve, Tea technology manager, Chapter: A Culture of Innovation". Lipton. 2008. Archived from the original on 30 April 2011. Retrieved 26 June 2008.

marketresearchworld.net (Global: low place; English: low place)

Euromonitor International (13 May 2013). "Turkey: Second biggest tea market in the world". Market Research World. Archived from the original on 17 January 2013. Retrieved 25 November 2012.

nature.com (Global: 207^th place; English: 347^th place)

Nowogrodzki, Anna (6 February 2019). "How climate change might affect tea". Nature. 566 (7742): S10–S11. Bibcode:2019Natur.566S..10N. doi:10.1038/d41586-019-00399-0. PMID 30728514.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Cappelletti, Simone; Piacentino, Daria; Sani, Gabriele; Aromatario, Mariarosaria (January 2015). "Caffeine: cognitive and physical performance enhancer or psychoactive drug?". Current Neuropharmacology. 13 (1): 71–88. doi:10.2174/1570159X13666141210215655. ISSN 1570-159X. PMC 4462044. PMID 26074744.
Meegahakumbura, MK; Wambulwa, MC; Thapa, KK; et al. (2016). "Indications for three independent domestication events for the tea plant (Camellia sinensis (L.) O. Kuntze) and new insights into the origin of tea germplasm in China and India revealed by nuclear microsatellites". PLOS ONE. 11 (5) e0155369. Bibcode:2016PLoSO..1155369M. doi:10.1371/journal.pone.0155369. PMC 4878758. PMID 27218820.
Meegahakumbura MK, Wambulwa MC, Li MM, et al. (2018). "Domestication origin and breeding history of the tea plant (Camellia sinensis) in China and India based on nuclear microsatellites and cpDNA sequence data". Frontiers in Plant Science. 8 2270. Bibcode:2018FrPS....8.2270M. doi:10.3389/fpls.2017.02270. PMC 5788969. PMID 29422908.
Houyuan Lu; et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. 6 18955. Bibcode:2016NatSR...618955L. doi:10.1038/srep18955. PMC 4704058. PMID 26738699.
Chatterjee A, Saluja M, Agarwal G, Alam M (2012). "Green tea: A boon for periodontal and general health". Journal of Indian Society of Periodontology. 16 (2): 161–167. doi:10.4103/0972-124X.99256. PMC 3459493. PMID 23055579.
Graham, HN (1992). "Green tea composition, consumption, and polyphenol chemistry". Preventive Medicine. 21 (3): 334–350. doi:10.1016/0091-7435(92)90041-f. PMID 1614995.
Ferruzzi, MG (2010). "The influence of beverage composition on delivery of phenolic compounds from coffee and tea". Physiol Behav. 100 (1): 33–41. doi:10.1016/j.physbeh.2010.01.035. PMID 20138903. S2CID 207373774.
Williamson G, Dionisi F, Renouf M (2011). "Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages". Mol Nutr Food Res. 55 (6): 864–873. doi:10.1002/mnfr.201000631. PMID 21538847.
Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K (June 2013). "Green and black tea for the primary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews (Systematic Review and Meta-Analysis). 2013 (6) CD009934. doi:10.1002/14651858.CD009934.pub2. PMC 7433290. PMID 23780706.
Lorenz, M.; Jochmann, N.; Von Krosigk, A.; Martus, P.; Baumann, G.; Stangl, K.; Stangl, V. (2006). "Addition of milk prevents vascular protective effects of tea". European Heart Journal. 28 (2): 219–223. doi:10.1093/eurheartj/ehl442. PMID 17213230.
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fao.org (Global: 428^th place; English: 480^th place)

fda.gov (Global: 470^th place; English: 329^th place)

ghostarchive.org (Global: 64^th place; English: 28^th place)

independent.co.uk (Global: 46^th place; English: 29^th place)

irishtimes.com (Global: 252^nd place; English: 133^rd place)

nature.com (Global: 207^th place; English: 347^th place)

nih.gov (Global: 5^th place; English: 5^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

nzherald.co.nz (Global: 390^th place; English: 205^th place)

openlibrary.org (Global: 185^th place; English: 154^th place)

phys.org (Global: 1,595^th place; English: 1,363^rd place)

purdue.edu (Global: 1,391^st place; English: 979^th place)

questia.com (Global: 1,682^nd place; English: 967^th place)

reuters.com (Global: 38^th place; English: 30^th place)

self.com (Global: 8,252^nd place; English: 7,525^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

statista.com (Global: 1,214^th place; English: 1,277^th place)

telegraph.co.uk (Global: 40^th place; English: 27^th place)

theguardian.com (Global: 16^th place; English: 11^th place)

themercury.com.au (Global: low place; English: 5,533^rd place)

vancouversun.com (Global: 2,100^th place; English: 1,074^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)

yougov.com (Global: low place; English: 5,814^th place)