Tea in the United Kingdom (English Wikipedia)

Ukers 1935, pp. 23–46 Ukers, William H. (1935). All About Tea: Vol. I. New York: The Tea and Coffee Trade Journal.
Giambattista Ramusio, Navigatione et Viaggi, Vol. II, Venice, 1559, in Ukers 1935, pp. 23–24 Ukers, William H. (1935). All About Tea: Vol. I. New York: The Tea and Coffee Trade Journal.
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Samuel Purchas, Purchas His Pilgrimes, Vol. III, London, 1625, in Ukers 1935, p. 38 Ukers, William H. (1935). All About Tea: Vol. I. New York: The Tea and Coffee Trade Journal.
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Thomas Garway, "An Exact Description of the Growth, Quality, and Vertues of the Leaf TEA", 1660, preserved in the British Museum, in Ukers 1935, pp. 38–39 Ukers, William H. (1935). All About Tea: Vol. I. New York: The Tea and Coffee Trade Journal.
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bartleby.com

"The Roast Beef of Old England. Henry Fielding (1707-1754). I. Patriotism. Bliss Carman, et al., eds. 1904. The World's Best Poetry. VIII. National Spirit". 9 September 2022.

bbc.co.uk

"Tea". In Our Time. 29 April 2004. BBC Radio 4.

books.google.com

Chrystal, Paul (2014). Tea: A Very British Beverage. Amberley Publishing Limited.
Mair, Victor H.; Hoh, Erling (2009). The True History of Tea. Thames & Hudson. p. 169. ISBN 978-0-500-25146-1.
John MacGregor (1850). Commercial Statistics. a Digest of the Productive Resources, Commercial Legislation, Customs Tariffs, Navigation, Port, and Quarantine Laws, and Charges, Shipping, Imports and Exports, and the Monies, Weights, and Measures of All Nations. p. 47. ISBN 978-1130006230.
Beverly Dubrin (1 October 2010). Tea Culture: History, Traditions, Celebrations, Recipes & More. Charlesbridge Publishing. p. 24. ISBN 978-1-60734-363-9. Retrieved 22 April 2012.

breakingblueresearch.com

"The importance of tea in the British culture". Breaking Blue. 4 November 2020. Retrieved 9 March 2021.

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"Luxury Hotels - 5 Star Hotels and Resorts - Rocco Forte". Browns Hotel. Archived from the original on 28 October 2007.

chinadaily.com.cn

Brandt, Pamela Robin. "Tea for View, View for Tea," Miami New Times. October 17, 2002. (Retrieved 2009-05-08). See also: "英格兰饮茶风俗由何而来？（二）," British Council China. August 8, 2007. (Retrieved 2009-05-08).

doi.org

Antman, Francisca M. (2022). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". The Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
Guerty, P. M.; Switaj, Kevin (1 April 2004). "Tea, porcelain, and sugar in the British Atlantic world". OAH Magazine of History. 18 (3): 56–59. doi:10.1093/maghis/18.3.56.
Antman, Francisca M. (2023). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
"Smuggling and the British Tea Trade before 1784". The American Historical Review. October 1968. doi:10.1086/ahr/74.1.44. ISSN 1937-5239.
Nguyen, D. T.; Rose, M. (1987). "Demand for tea in the UK 1874-1938: An econometric study". Journal of Development Studies. 24 (1): 43. doi:10.1080/00220388708422054.
Rowland, S. J. (December 1933). "The Heat Denaturation of Albumin and Globulin in Milk". Journal of Dairy Research. 5 (1): 46–53. doi:10.1017/S0022029900000911. S2CID 83628844.
Kyle, J. A.; Morrice, P. C.; McNeill, G.; Duthie, G. G. (2007). "Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea". Journal of Agricultural and Food Chemistry. 55 (12): 4889–4894. doi:10.1021/jf070351y. PMID 17489604.

express.co.uk

"A very British beverage: Why us Brits just love a cuppa". Express. 23 September 2016.

fao.org

faostat3.fao.org

"Food Balance Sheets". Food and Agriculture Organization of the United Nations.

foodanddrinkeurope.com

"Britons have less time for tea". Food & Drink. 16 June 2003. Retrieved 16 May 2010.

ghostarchive.org

A Mystery Drink – The History Of Tea. History TV. 6 June 2016. Archived from the original on 21 December 2021. Retrieved 5 March 2019.

gov.uk

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handle.net

hdl.handle.net

Antman, Francisca M. (2022). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". The Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
Antman, Francisca M. (2023). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.

irish-at-heart.com

"A History of Ireland and Tea". Irish at Heart. Retrieved 9 March 2021.

lrb.co.uk

Shapin, Steven (30 July 2015). "Pretence for Prattle". The London Review of Books. 37 (15): 17–18. Retrieved 24 July 2015.

mass.edu

americancenturies.mass.edu

Titus, Susan. "Tea: A Brief History". Retrieved 25 April 2016.

miaminewtimes.com

Brandt, Pamela Robin. "Tea for View, View for Tea," Miami New Times. October 17, 2002. (Retrieved 2009-05-08). See also: "英格兰饮茶风俗由何而来？（二）," British Council China. August 8, 2007. (Retrieved 2009-05-08).

nationalarchives.gov.uk

"Aerated Bread Company (ABC)", London Metropolitan Archives. National Archives. ACC/2910, 1869–1885. (Retrieved 2009-05-08).

nih.gov

pubmed.ncbi.nlm.nih.gov

Kyle, J. A.; Morrice, P. C.; McNeill, G.; Duthie, G. G. (2007). "Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea". Journal of Agricultural and Food Chemistry. 55 (12): 4889–4894. doi:10.1021/jf070351y. PMID 17489604.

panix.com

Wilhelm, Kendra Hunt. "Tea Comes to England". Tea.

rmg.co.uk

"A very Royal Wedding - Charles II and Catherine of Braganza".

rsc.org

"How to make a Perfect Cup of Tea" (PDF). Royal Society of Chemistry. 2003. Archived from the original (PDF) on 11 August 2014.

semanticscholar.org

api.semanticscholar.org

Antman, Francisca M. (2022). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". The Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
Antman, Francisca M. (2023). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
Rowland, S. J. (December 1933). "The Heat Denaturation of Albumin and Globulin in Milk". Journal of Dairy Research. 5 (1): 46–53. doi:10.1017/S0022029900000911. S2CID 83628844.

telegraph.co.uk

"Espresso cups outsell mugs". The Telegraph. 11 November 2011.
Alleyne, Richard (15 June 2011). "How to make the perfect cup of tea – be patient". The Daily Telegraph. Archived from the original on 18 June 2011. Retrieved 28 May 2014.
Sapsted, David (8 August 2007). "Tea room outlaws biscuit dunking". The Daily Telegraph. Retrieved 28 May 2014.

theguardian.com

"How to make a perfect cuppa: put milk in first". The Guardian. Retrieved 30 December 2014.

thespruceeats.com

"The Different Types of Tea in Britain - There Are Many". The Spruce Eats. Retrieved 9 March 2021.

twinings.com

"The perfect cup". Twinings.

urbanara.co.uk

"All About British Tea". URBANARA Infographic. Guide to British Tea Time.^{[dead link]}

web.archive.org

Alleyne, Richard (15 June 2011). "How to make the perfect cup of tea – be patient". The Daily Telegraph. Archived from the original on 18 June 2011. Retrieved 28 May 2014.
"How to make a Perfect Cup of Tea" (PDF). Royal Society of Chemistry. 2003. Archived from the original (PDF) on 11 August 2014.
"Luxury Hotels - 5 Star Hotels and Resorts - Rocco Forte". Browns Hotel. Archived from the original on 28 October 2007.

worldcat.org

Antman, Francisca M. (2022). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". The Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
Antman, Francisca M. (2023). "For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality". Review of Economics and Statistics. 105 (6): 1352–1365. doi:10.1162/rest_a_01158. hdl:10419/250677. ISSN 0034-6535. S2CID 218593795.
"Smuggling and the British Tea Trade before 1784". The American Historical Review. October 1968. doi:10.1086/ahr/74.1.44. ISSN 1937-5239.

youtube.com

A Mystery Drink – The History Of Tea. History TV. 6 June 2016. Archived from the original on 21 December 2021. Retrieved 5 March 2019.