Tea leaf grading (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tea leaf grading" in English language version.

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8web.archive.org

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1teafountain.com

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1barnesandwatson.com

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1oldewyndhamteacompany.com

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1gillards.co.uk

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1theteahousetimes.com

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afd-lv.org

AFD (Appui à la Formation et au Développement). "Les techniques d'exploitation – Cueillette – Normes de cueillette". Théier (Camellia sinensis). Archived from the original on 2007-09-29. Retrieved 2006-12-12.

archive.org

Rev. Robert Morrison, A dictionary of the Chinese language, vol. 1, pt. 2, pp. 3-4. Quote: "The sorts commonly known to Europeans are these, ... ; 4th, Pekoe, 白毫, Pih-haou; ...". The same text is reproduced in the 1865 reprint.

archive.today

Peet's Coffee (2006). "Learn: Tea Grades". Peet's Coffee & Teas. Archived from the original on 2013-01-31. Retrieved 2006-12-12.

barnesandwatson.com

Barnes & Watson Fine Teas (2006). "Leaf Grades". Barnes & Watson Fine Teas. Archived from the original on 2007-01-24. Retrieved 2006-12-12.

gillards.co.uk

Gillards of Bath (2006). "Darjeeling teas". Gillards of Bath. Archived from the original on 2007-01-11. Retrieved 2006-12-12.

gpo.gov

permanent.access.gpo.gov

Marian Segal (March 1996). "Tea: A Story of Serendipity". FDA Consumer magazine. Retrieved 2006-12-12.

houseoftea.ie

"Tea grades". House of Tea. Retrieved 14 November 2012.

nytimes.com

oldewyndhamteacompany.com

Olde Wyndham Tea Company (2002). "Grades of Gourmet Tea". Olde Wyndham Tea Company. Archived from the original on 2006-12-09. Retrieved 2006-12-12.

peets.com

Peet's Coffee (2006). "Learn: Tea Grades". Peet's Coffee & Teas. Archived from the original on 2013-01-31. Retrieved 2006-12-12.

stashtea.com

"Stash Orange Pekoe Tea". Stash Tea Company. Archived from the original on 2006-11-12. Retrieved 2006-12-12.

swannteas.com

Swann's Classic Teas. "The Leaf is All: Leaf Grading". Swann's Classic Teas. Archived from the original on 2006-08-19. Retrieved 2006-12-12.

teafountain.com

TeaFountain (2004). "Tea Leaf Grades & Production Methods". TeaStation & TeaFountain. Archived from the original on 2006-09-02. Retrieved 2006-12-12.

teamuse.com

James Norwood Pratt (May 2002). "The Dutch Invent "Orange Pekoe"". TeaMuse Monthly Newsletter. Retrieved 2006-12-12.

theteahousetimes.com

The Tea House Times, GRADING TERMINOLOGY FOR TEA LEAVES

web.archive.org

TeaFountain (2004). "Tea Leaf Grades & Production Methods". TeaStation & TeaFountain. Archived from the original on 2006-09-02. Retrieved 2006-12-12.
"Stash Orange Pekoe Tea". Stash Tea Company. Archived from the original on 2006-11-12. Retrieved 2006-12-12.
Swann's Classic Teas. "The Leaf is All: Leaf Grading". Swann's Classic Teas. Archived from the original on 2006-08-19. Retrieved 2006-12-12.
Barnes & Watson Fine Teas (2006). "Leaf Grades". Barnes & Watson Fine Teas. Archived from the original on 2007-01-24. Retrieved 2006-12-12.
Olde Wyndham Tea Company (2002). "Grades of Gourmet Tea". Olde Wyndham Tea Company. Archived from the original on 2006-12-09. Retrieved 2006-12-12.
AFD (Appui à la Formation et au Développement). "Les techniques d'exploitation – Cueillette – Normes de cueillette". Théier (Camellia sinensis). Archived from the original on 2007-09-29. Retrieved 2006-12-12.
Gillards of Bath (2006). "Darjeeling teas". Gillards of Bath. Archived from the original on 2007-01-11. Retrieved 2006-12-12.
"Good liquoring CTCs see demand at Kolkata tea sale", Sify, Jul. 21, 2008.

worldcat.org

worldcat.org

Schapira, Joel (1996). The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages. David Schapira, Karl Schapira (2nd ed.). New York: St. Martin's Griffin. pp. 190–191. ISBN 0-312-14099-1. OCLC 33404177.
Schapira, Joel (1996). The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages. David Schapira, Karl Schapira (2nd ed.). New York: St. Martin's Griffin. pp. 191, 200. ISBN 0-312-14099-1. OCLC 33404177.

search.worldcat.org

Schapira, Joel (1996). The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages. David Schapira, Karl Schapira (2nd ed.). New York: St. Martin's Griffin. pp. 190–191. ISBN 0-312-14099-1. OCLC 33404177.
Schapira, Joel (1996). The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages. David Schapira, Karl Schapira (2nd ed.). New York: St. Martin's Griffin. pp. 191, 200. ISBN 0-312-14099-1. OCLC 33404177.