Teacup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Teacup" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

1^st place

5worldcat.org

5^th place

3doi.org

2^nd place

3unicode.org

311^th place

239^th place

2books.google.com

3^rd place

2mdpi.com

2,912^th place

6,319^th place

2harvard.edu

18^th place

17^th place

1yixing.co.uk

low place

1jstor.org

26^th place

20^th place

1pressrepublican.com

low place

1uniroma1.it

9,576^th place

low place

1nih.gov

4^th place

1semanticscholar.org

11^th place

8^th place

1emojipedia.org

low place

8,211^th place

1fileformat.info

8,102^nd place

6,847^th place

books.google.com

Ukers 1935, p. 447-448. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 448. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.

doi.org

Jamieson 2001, pp. 285–286. Jamieson, R. W. (1 December 2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World" (PDF). Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. eISSN 1527-1897. ISSN 0022-4529. PMID 18546583. S2CID 22532559.\
Yang, Peng & Hsu 2019, p. 15. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.
Yang, Peng & Hsu 2019, p. 2. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.

emojipedia.org

"☕ Hot Beverage Emoji". Emojipedia. Archived from the original on 21 August 2017. Retrieved 21 August 2017.

fileformat.info

"HOT BEVERAGE (U+2615) Font Support". fileformat.info. Archived from the original on 21 August 2017. Retrieved 21 August 2017.

harvard.edu

ui.adsabs.harvard.edu

Yang, Peng & Hsu 2019, p. 15. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.
Yang, Peng & Hsu 2019, p. 2. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.

jstor.org

Bissett, Annie. "Zarf". JSTOR community.28074849.

mdpi.com

Yang, Peng & Hsu 2019, p. 15. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.
Yang, Peng & Hsu 2019, p. 2. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jamieson 2001, pp. 285–286. Jamieson, R. W. (1 December 2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World" (PDF). Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. eISSN 1527-1897. ISSN 0022-4529. PMID 18546583. S2CID 22532559.\

pressrepublican.com

Robards, Julie Robinson (12 November 2012). "Tea cups steeped in rich history". Press-Republican. Retrieved 2023-01-13.

semanticscholar.org

api.semanticscholar.org

Jamieson 2001, pp. 285–286. Jamieson, R. W. (1 December 2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World" (PDF). Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. eISSN 1527-1897. ISSN 0022-4529. PMID 18546583. S2CID 22532559.\

unicode.org

"The Unicode Standard, Version 10.0: Miscellaneous Symbols and Pictographs, Range: 1F300–1F5FF" (PDF). Unicode Consortium. p. 6. Archived (PDF) from the original on 28 August 2017. Retrieved 21 August 2017.
"The Unicode Standard, Version 10.0: Miscellaneous Symbols, Range: 2600–26FF" (PDF). Unicode Consortium. p. 8. Archived (PDF) from the original on 22 August 2017. Retrieved 21 August 2017.
"Unicode Utilities: Character Properties". unicode.org. Retrieved 21 August 2017.

uniroma1.it

lettere.uniroma1.it

Jamieson 2001, pp. 285–286. Jamieson, R. W. (1 December 2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World" (PDF). Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. eISSN 1527-1897. ISSN 0022-4529. PMID 18546583. S2CID 22532559.\

web.archive.org

"www.yixing.co.uk". Archived from the original on 2018-11-03. Retrieved 2019-05-23.
"The Unicode Standard, Version 10.0: Miscellaneous Symbols and Pictographs, Range: 1F300–1F5FF" (PDF). Unicode Consortium. p. 6. Archived (PDF) from the original on 28 August 2017. Retrieved 21 August 2017.
"The Unicode Standard, Version 10.0: Miscellaneous Symbols, Range: 2600–26FF" (PDF). Unicode Consortium. p. 8. Archived (PDF) from the original on 22 August 2017. Retrieved 21 August 2017.
"☕ Hot Beverage Emoji". Emojipedia. Archived from the original on 21 August 2017. Retrieved 21 August 2017.
"HOT BEVERAGE (U+2615) Font Support". fileformat.info. Archived from the original on 21 August 2017. Retrieved 21 August 2017.

worldcat.org

search.worldcat.org

Ukers 1935, p. 447-448. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 448. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Jamieson 2001, pp. 285–286. Jamieson, R. W. (1 December 2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World" (PDF). Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. eISSN 1527-1897. ISSN 0022-4529. PMID 18546583. S2CID 22532559.\
Yang, Peng & Hsu 2019, p. 15. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.
Yang, Peng & Hsu 2019, p. 2. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup". Sustainability. 11 (24): 6895. Bibcode:2019Sust...11.6895Y. doi:10.3390/su11246895. eISSN 2071-1050.

yixing.co.uk

"www.yixing.co.uk". Archived from the original on 2018-11-03. Retrieved 2019-05-23.