Teapot (English Wikipedia)

Chow & Kramer 1990, p. 66. Chow, Kit Boey; Kramer, Ione (1990). "From wine pot to teapot". All the Tea in China. China Books. pp. 66–68. ISBN 978-0-8351-2194-1. OCLC 1024166703.
Lo 1986, p. 18. Lo, Kuei-Hsiang (1986). The Stonewares of Yixing: From the Ming Period to the Present Day. Hong Kong University Press. p. 18. ISBN 978-962-209-112-2. Retrieved 8 February 2013.
Chow & Kramer 1990, pp. 66–67. Chow, Kit Boey; Kramer, Ione (1990). "From wine pot to teapot". All the Tea in China. China Books. pp. 66–68. ISBN 978-0-8351-2194-1. OCLC 1024166703.
Ukers 1935, p. 436. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, pp. 436–437. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 437. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Pettigrew 2001, p. 36. Pettigrew, Jane (2001). A Social History of Tea: Tea's Influence on Commerce, Culture & Community (1 ed.). National Trust. ISBN 978-0-9836106-2-5.
Pettigrew 2001, p. 82. Pettigrew, Jane (2001). A Social History of Tea: Tea's Influence on Commerce, Culture & Community (1 ed.). National Trust. ISBN 978-0-9836106-2-5.
Pettigrew 2001, p. 83. Pettigrew, Jane (2001). A Social History of Tea: Tea's Influence on Commerce, Culture & Community (1 ed.). National Trust. ISBN 978-0-9836106-2-5.
Ukers 1935, pp. 437–438. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 438. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Chow & Kramer 1990, p. 67. Chow, Kit Boey; Kramer, Ione (1990). "From wine pot to teapot". All the Tea in China. China Books. pp. 66–68. ISBN 978-0-8351-2194-1. OCLC 1024166703.
Pettigrew 2001, p. 178. Pettigrew, Jane (2001). A Social History of Tea: Tea's Influence on Commerce, Culture & Community (1 ed.). National Trust. ISBN 978-0-9836106-2-5.
Ukers 1935, pp. 439–441. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 445. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 443. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, pp. 438–439. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 439. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 444. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.

cityofzillah.us

"Zillah Teapot". Cityofzillah.us. 2004-01-01. Retrieved 2014-03-12.

doi.org

Colomban & Milande 2006, p. 3. Colomban, Philippe; Milande, Véronique (2006). "On-site Raman analysis of the earliest known Meissen porcelain and stoneware". Journal of Raman Spectroscopy. 37 (5): 606–613. Bibcode:2006JRSp...37..606C. doi:10.1002/jrs.1494. eISSN 1097-4555. ISSN 0377-0486.

harvard.edu

ui.adsabs.harvard.edu

Colomban & Milande 2006, p. 3. Colomban, Philippe; Milande, Véronique (2006). "On-site Raman analysis of the earliest known Meissen porcelain and stoneware". Journal of Raman Spectroscopy. 37 (5): 606–613. Bibcode:2006JRSp...37..606C. doi:10.1002/jrs.1494. eISSN 1097-4555. ISSN 0377-0486.

imperialteapots.com

"A Guide to YiXing Teapots". Archived from the original on 2011-03-23. Retrieved 2011-04-07.

kotobank.jp

"急須(キュウス)とは？意味や使い方". コトバンク (in Japanese). Retrieved 2024-05-07.

moroccanzest.com

"The Moroccan teapot". Moroccanzest. 2018-11-14. Retrieved 2018-11-14.

morocco.com

"Morocco's Tea Drinking Tradition".

nii.ac.jp

kyotogakuen.repo.nii.ac.jp

西村, 俊範; ニシムラ, トシノリ (Nov 2020). "江戸時代の急尾焼・急須". 人間文化研究 (in Japanese) (45): 27–29.

plokta.com

"An Appraisal of the Utility of a Chocolate Teapot". Plokta. Retrieved 2009-01-21.

telegraph.co.uk

"How to stop a teapot dribbling". The Telegraph. 28 October 2009. Retrieved Sep 6, 2020.

thenakedscientists.com

"How useless is a Chocolate Teapot?". Kitchen Science Experiments. The Naked Scientists. Retrieved 2008-12-10.

web.archive.org

"A Guide to YiXing Teapots". Archived from the original on 2011-03-23. Retrieved 2011-04-07.
"All you need to know about Japanese teapots". Archived from the original on 2009-07-02. Retrieved 2009-06-15.

worldcat.org

Chow & Kramer 1990, p. 66. Chow, Kit Boey; Kramer, Ione (1990). "From wine pot to teapot". All the Tea in China. China Books. pp. 66–68. ISBN 978-0-8351-2194-1. OCLC 1024166703.
Chow & Kramer 1990, pp. 66–67. Chow, Kit Boey; Kramer, Ione (1990). "From wine pot to teapot". All the Tea in China. China Books. pp. 66–68. ISBN 978-0-8351-2194-1. OCLC 1024166703.
Ukers 1935, p. 436. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, pp. 436–437. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 437. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Colomban & Milande 2006, p. 3. Colomban, Philippe; Milande, Véronique (2006). "On-site Raman analysis of the earliest known Meissen porcelain and stoneware". Journal of Raman Spectroscopy. 37 (5): 606–613. Bibcode:2006JRSp...37..606C. doi:10.1002/jrs.1494. eISSN 1097-4555. ISSN 0377-0486.
Ukers 1935, pp. 437–438. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 438. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Chow & Kramer 1990, p. 67. Chow, Kit Boey; Kramer, Ione (1990). "From wine pot to teapot". All the Tea in China. China Books. pp. 66–68. ISBN 978-0-8351-2194-1. OCLC 1024166703.
Ukers 1935, pp. 439–441. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 445. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 443. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, pp. 438–439. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 439. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.
Ukers 1935, p. 444. Ukers, William Harrison (1935). "Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436–448. OCLC 1201914.