Teff (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Teff" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
4th place
4th place
5th place
5th place
1st place
1st place
850th place
625th place
3rd place
3rd place
34th place
27th place
11th place
8th place
1,844th place
1,231st place
low place
low place
40th place
58th place
2,128th place
1,553rd place
low place
low place
362nd place
245th place
7th place
7th place
26th place
20th place
28th place
26th place
12th place
11th place
318th place
411th place
low place
8,539th place
1,873rd place
1,347th place
102nd place
76th place
447th place
338th place
low place
low place
1,467th place
939th place
551st place
406th place

allafrica.com

bioversityinternational.org

books.google.com

britannica.com

  • "Teff, Grain". Encyclopædia Britannica. 2016. Retrieved 14 November 2018.

cigrjournal.org

cnn.com

edition.cnn.com

doi.org

fao.org

fda.gov

feedipedia.org

handle.net

hdl.handle.net

jstor.org

  • Ingram, Amanda L.; Doyle, Jeff J. (2003). "The origin and evolution of Eragrostis tef (Poaceae) and related polyploids: Evidence from nuclear waxy and plastid rps16". American Journal of Botany. 90 (1): 116–122. doi:10.3732/ajb.90.1.116. JSTOR 4122731. PMID 21659086.

kluweriplaw.com

patentblog.kluweriplaw.com

medium.com

msu.edu

canr.msu.edu

  • Bell, Randy A. (17 August 2015). "Teff is a healthy wheat alternative". Michigan State University. Archived from the original on 2019-01-15. Retrieved 2019-01-15. It is known by other names, such as Eragrostis tef, Williams lovegrass, annual bunch grass and taf.

nap.edu

books.nap.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nytimes.com

well.blogs.nytimes.com

  • O'Connor, Anahad (16 August 2016). "Is Teff the New Super Grain?". New York Times. Archived from the original on 2019-10-05. Retrieved 2019-10-20. But most of the teff consumed in North America, Europe and other parts of the world is grown in places like Idaho, the Netherlands, Australia and India; More than 90 percent of the world's teff is grown in Ethiopia.

purdue.edu

hort.purdue.edu

scmp.com

semanticscholar.org

api.semanticscholar.org

  • Belay, G.; Tefera, H.; Tadesse, B.; Metaferia, G.; Jarra, D.; Tadesse, T. (2006). "Participatory Variety Selection in the Ethiopian Cereal Tef (Eragrostis Tef)". Experimental Agriculture. 42 (1): 91–101. doi:10.1017/S0014479705003108. S2CID 86296049.
  • El-Alfy, T. S.; Ezzat, S. M.; Sleem, A. A. (2012). "Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter". Natural Product Research. 26 (7): 619–29. doi:10.1080/14786419.2010.538924. PMID 21867458. S2CID 1808529.

theguardian.com

ucdavis.edu

alfalfa.ucdavis.edu

washingtonpost.com

web.archive.org

  • Bell, Randy A. (17 August 2015). "Teff is a healthy wheat alternative". Michigan State University. Archived from the original on 2019-01-15. Retrieved 2019-01-15. It is known by other names, such as Eragrostis tef, Williams lovegrass, annual bunch grass and taf.
  • Ketema, Seyfu (1997). Tef, Eragrostis tef (Zucc.) Trotter (PDF). Promoting the conservation and use of underutilized and neglected crops. Vol. 12. Institute of Plant Genetics and Crop Plant Research (IPGRI). Rome: Bioversity International. ISBN 9290433043. OCLC 37605548. Archived (PDF) from the original on 2018-07-17.
  • Gonzales, Sasha (8 June 2015). "Teff the new superfood grain - just don't call it the new quinoa". South China Morning Post. Archived from the original on 2018-04-08. Retrieved 2018-04-08. Today, the resilient crop is also grown in countries such as the US, Spain, Germany and Australia; It also cooks quickly, so requires less fuel to prepare.
  • O'Connor, Anahad (16 August 2016). "Is Teff the New Super Grain?". New York Times. Archived from the original on 2019-10-05. Retrieved 2019-10-20. But most of the teff consumed in North America, Europe and other parts of the world is grown in places like Idaho, the Netherlands, Australia and India; More than 90 percent of the world's teff is grown in Ethiopia.
  • Wax, Emily (29 July 2012). "As Americans embrace Ethiopian cuisine, its farmers grow more teff". The Washington Post. Archived from the original on 2019-05-08. Retrieved 8 May 2019. Teff […] is also being grown in Nevada, California and Texas, Miller says; Wayne Carlson, who operates the Teff Company in Idaho's Snake River Valley, is considered the father of American teff.
  • Nurse, Earl (18 December 2015). "Teff, the Ethiopian superfood that used to be banned". CNN. Archived from the original on 2019-03-14. Retrieved 2019-03-14.
  • Secorun, Laura (14 October 2016). "Teff could be the next quinoa as Ethiopia boosts exports". The Guardian. Archived from the original on 2018-11-29. Retrieved 8 May 2019. Teff yields have increased by 50% in the last five years, […] and prices have remained steady, prompting the government to partially lift the export ban.
  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

worldcat.org

search.worldcat.org