Tempeh (English Wikipedia)

Indonesia, Aplikasi. "arti bacem adalah dalam Kamus Besar Bahasa Indonesia KBBI Online". aplikasi-indonesia.com (in Indonesian). Archived from the original on May 17, 2021. Retrieved 2020-12-05.

archive.org

Dragonwagon, Crescent; Gourley, Robbin (2002). Passionate Vegetarian. Workman Publishing. p. 639. ISBN 9781563057113. Retrieved 6 May 2011.

archive.today

Truesdell, Delores D.; Green, Nancy R.; Acosta, Phyllis B. (1987). "Vitamin B12 Activity in Miso and Tempeh". Journal of Food Science. 52 (2): 493–494. doi:10.1111/j.1365-2621.1987.tb06650.x. Archived from the original on 2013-01-05.

bango.co.id

"Orek Tempe". Retrieved 2018-01-19.

beritagar.id

Maharrani, Anindhita (2016-08-26). "Menjes, tempe khas dari Malang". Beritagar (in Indonesian). Archived from the original on 2020-06-15. Retrieved 2018-01-19.

books.google.com

Bennett, Beverly Lynn; Sammartano, Ray (2008). The Complete Idiot's Guide to Vegan Cooking. Penguin. p. 17. ISBN 9781592577705. Retrieved 6 May 2011.
Shurtleff, William; Aoyagi, Akiko (1979). The Book of Tempeh. Soyinfo Center, Harper and Row. ISBN 9780060140090. Archived from the original (PDF) on 2013-08-19.
Wijaya, Kirana (2014-03-01). Lauk Tempe, Tahu, & Oncom (in Indonesian). DeMedia. ISBN 9789790822061.
Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 9781928914303.

chickensatay.org

"Recipe for Sate Ambal". chickensatay.org. Archived from the original on February 12, 2012. Retrieved 2018-01-19.

cookpad.com

"Resep Peyek/tumpi teri medan oleh Siti bundae arfa shaka". Cookpad (in Indonesian). 26 June 2018. Retrieved 2018-08-03.
Najam, Pawon Mommy (12 October 2019). "Resep Tempe Goreng Garit oleh pawon mommy najam". Cookpad (in Indonesian). Retrieved 2019-10-17.
"4.971 resep oseng tempe enak dan sederhana". Cookpad (in Indonesian). Retrieved 2018-01-19.
"11 resep sate tempe gembus enak dan sederhana". Cookpad (in Indonesian). Retrieved 2018-01-19.

detik.com

food.detik.com

Safira, Maya. "Tempe Gembus yang Empuk Menthul-menthul Kayak Kasur". detikfood (in Indonesian). Retrieved 2018-01-19.
Mustinda, Lusiana. "Apa Benar Tempe Gembus dan Tempe Bongkrek Nutrisinya Rendah?". detikfood (in Indonesian). Retrieved 2018-01-18.

dictionary.com

"Tempeh". Dictionary.com.

doi.org

Dahlan, Hadi Akbar; Nambu, Yosuke; Putri, Sastia Prama; Fukusaki, Eiichiro (January 2022). "Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles". Metabolites. 12 (1): 30. doi:10.3390/metabo12010030. ISSN 2218-1989. PMC 8781261. PMID 35050152.
Muzdalifah, D.; Athaillah, Z. A.; Nugrahani, W.; Devi, A. F. (2017). Colour and pH changes of tempe during extended fermentation. International Symposium on Applied Chemistry. AIP Conference Proceedings. Vol. 1803. p. 020036. Bibcode:2017AIPC.1803b0036M. doi:10.1063/1.4973163.
Nout, M.J.R.; Kiers, J.L. (April 2005). "Tempe fermentation, innovation and functionality: update into the third millenium". Journal of Applied Microbiology. 98 (4): 789–805. doi:10.1111/j.1365-2672.2004.02471.x. ISSN 1364-5072. PMID 15752324. S2CID 19259459.
Watanabe, N.; Fujimoto, K.; Aoki, H. (2007). "Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh)". International Journal of Food Sciences and Nutrition. 58 (8): 577–587. doi:10.1080/09637480701343846. PMID 17852485. S2CID 45727148.
Sjamsuridzal, Wellyzar; Khasanah, Mangunatun; Febriani, Rela; Vebliza, Yura; Oetari, Ariyanti; Santoso, Iman; Gandjar, Indrawati (2021-12-14). "The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia". Scientific Reports. 11 (1): 23932. Bibcode:2021NatSR..1123932S. doi:10.1038/s41598-021-03308-6. ISSN 2045-2322. PMC 8671487. PMID 34907227.
Sparringa, R.A.; Owens, J.D. (1999). "Protein utilization during soybean tempe fermentation". Journal of Agricultural and Food Chemistry. 47 (10): 4375–4378. Bibcode:1999JAFC...47.4375S. doi:10.1021/jf981279u. PMID 10552819.
Santhirasegaram, Vicknesha; George, Dominic Soloman; Anthony, Kelvin Kiran; Singh, Hasvinder Kaur Baldev; Saruan, Nadiah Mohd; Razali, Zuliana; Somasundram, Chandran (December 2016). "Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe". Journal of Food Quality. 39 (6): 675–684. doi:10.1111/jfq.12252. ISSN 0146-9428.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Liem, IT; Steinkraus, KH; Cronk, TC (December 1977). "Production of vitamin B-12 in tempeh, a fermented soybean food". Appl Environ Microbiol. 34 (6): 773–6. Bibcode:1977ApEnM..34..773L. doi:10.1128/AEM.34.6.773-776.1977. PMC 242746. PMID 563702.
Truesdell, Delores D.; Green, Nancy R.; Acosta, Phyllis B. (1987). "Vitamin B12 Activity in Miso and Tempeh". Journal of Food Science. 52 (2): 493–494. doi:10.1111/j.1365-2621.1987.tb06650.x. Archived from the original on 2013-01-05.
Allison A. Yates (2001). "National Nutrition and Public Health Policies: Issues Related to Bio-availability of Nutrients When Developing Dietary Reference Intakes (from January 2000 conference: Bio-availability of Nutrients and Other Bio-active Components from Dietary Supplements". The Journal of Nutrition. 131 (4): 1331S – 1334S. doi:10.1093/jn/131.4.1331S. PMID 11285348.
Keuth, S; Bisping, B (May 1994). "Vitamin B12 production by Citrobacter freundii and Klebsiella pneumoniae during tempeh fermentation". Applied and Environmental Microbiology. 60 (5): 1495–9. doi:10.1128/AEM.60.5.1495-1499.1994. PMC 201508. PMID 8017933.
Kumar, Raju; Singh, Umesh; Tiwari, Abhay; Tiwari, Pooja; Sahu, Jatindra K.; Sharma, Satyawati (2023-04-01). "Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits". Process Biochemistry. 127: 44–55. doi:10.1016/j.procbio.2023.02.002. ISSN 1359-5113. S2CID 256712324.
Riyanto, Rifqi Ahmad (2019). "A Short Review of Bongkrek Acid In Food Safety Perspective". Food ScienTech Journal. 1: 65–68. doi:10.33512/fsj.vli2.6427 (inactive 1 July 2025). Retrieved 29 April 2023.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
Anwar, Mehruba; Kasper, Amelia; Steck, Alaina R.; Schier, Joshua G. (June 2017). "Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin". Journal of Medical Toxicology. 13 (2): 173–179. doi:10.1007/s13181-016-0577-1. ISSN 1556-9039. PMC 5440313. PMID 28105575.
Roubos-van den Hil, P.J.; Dalmas, E.; Nout, M.J.R.; Abee, T. (2010). "Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores". Journal of Applied Microbiology. 109 (1): 137–145. doi:10.1111/j.1365-2672.2009.04637.x. ISSN 1364-5072. PMID 20002864. S2CID 44995408.

dx.doi.org

Roubos-van den Hil, P.J.; Dalmas, E.; Nout, M.J.R.; Abee, T. (2010). "Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores". Journal of Applied Microbiology. 109 (1): 137–145. doi:10.1111/j.1365-2672.2009.04637.x. ISSN 1364-5072. PMID 20002864. S2CID 44995408.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

generasibiologi.com

Tamam, Mh Badrut (2017-06-13). "Jenis dan Mekanisme Fermentasi Mikroorganisme". Generasi Biologi. Archived from the original on 2021-01-28. Retrieved 2021-02-23.

grid.id

nationalgeographic.grid.id

"Pemerhati Ajukan Tempe Sebagai Warisan Budaya Dunia - National Geographic". nationalgeographic.grid.id (in Indonesian). National Geographic Indonesia. Retrieved 29 May 2025.

harvard.edu

ui.adsabs.harvard.edu

Muzdalifah, D.; Athaillah, Z. A.; Nugrahani, W.; Devi, A. F. (2017). Colour and pH changes of tempe during extended fermentation. International Symposium on Applied Chemistry. AIP Conference Proceedings. Vol. 1803. p. 020036. Bibcode:2017AIPC.1803b0036M. doi:10.1063/1.4973163.
Sjamsuridzal, Wellyzar; Khasanah, Mangunatun; Febriani, Rela; Vebliza, Yura; Oetari, Ariyanti; Santoso, Iman; Gandjar, Indrawati (2021-12-14). "The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia". Scientific Reports. 11 (1): 23932. Bibcode:2021NatSR..1123932S. doi:10.1038/s41598-021-03308-6. ISSN 2045-2322. PMC 8671487. PMID 34907227.
Sparringa, R.A.; Owens, J.D. (1999). "Protein utilization during soybean tempe fermentation". Journal of Agricultural and Food Chemistry. 47 (10): 4375–4378. Bibcode:1999JAFC...47.4375S. doi:10.1021/jf981279u. PMID 10552819.
Liem, IT; Steinkraus, KH; Cronk, TC (December 1977). "Production of vitamin B-12 in tempeh, a fermented soybean food". Appl Environ Microbiol. 34 (6): 773–6. Bibcode:1977ApEnM..34..773L. doi:10.1128/AEM.34.6.773-776.1977. PMC 242746. PMID 563702.

historia.id

Hendri F. Isnaeni (9 July 2014). "Sejarah Tempe" (in Indonesian). Historia. Retrieved 30 May 2015.
"Sejarah Tahu, Tahu Sejarah". Historia - Majalah Sejarah Populer Pertama di Indonesia (in Indonesian). 2014-01-10. Retrieved 2021-02-23.

indonesia-investments.com

"Agricultural Commodities: Indonesia Highly Dependent on Soybean Imports | Indonesia Investments". www.indonesia-investments.com. Retrieved 2021-02-23.

indonesianfoods-recipes.blogspot.co.id

"Tempe Orek Recipe | Another Classical of Cooking Tempeh". indonesianfoods-recipes.blogspot.co.id. Archived from the original on 2018-01-20. Retrieved 2018-01-19.

kamuslengkap.com

"Arti kata godhong (godhong) dalam kamus Jawa-Indonesia. Terjemahan dari bahasa Jawa ke bahasa Indonesia - Kamus lengkap online semua bahasa". kamuslengkap.com (in Indonesian). Retrieved 2018-01-19.

kompas.com

Media, Kompas Cyber (12 September 2020). "Sejarah Tempe, Makanan Asli Indonesia yang Mendunia". KOMPAS.com (in Indonesian). Retrieved 2021-02-23.

travel.kompas.com

Penulis Wahyu Adityo Prodjo (23 July 2016). "Olahan Tempe Busuk Murah Meriah nan Menggugah Selera". KOMPAS.com (in Indonesian). Retrieved 2019-10-17.

kumparan.com

"Kampung Sanan, Sentra Industri Tempe yang Hasilkan Rp 1 M per Hari". kumparan (in Indonesian). Retrieved 2022-10-28.

lestariweb.com

"Fried Tempeh & Tofu | Tahu Tempe Goreng". www.lestariweb.com. Archived from the original on 2018-01-20. Retrieved 2018-01-19.

liputan6.com

news.liputan6.com

Liputan6.com (25 September 2003). "Bahaya Tempe Bongkrek Kurang Sosialisasi". liputan6.com (in Indonesian). Retrieved 2018-01-18.{{cite news}}: CS1 maint: numeric names: authors list (link)

loveandlemons.com

"Tempeh Vegan Club Sandwiches Recipe - Love and Lemons". Love and Lemons. 2017-04-06. Retrieved 2018-01-20.

motherearthnews.com

"How to Make and Cook Tempeh". Mother Earth News. September–October 1977. Retrieved 3 January 2013.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dahlan, Hadi Akbar; Nambu, Yosuke; Putri, Sastia Prama; Fukusaki, Eiichiro (January 2022). "Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles". Metabolites. 12 (1): 30. doi:10.3390/metabo12010030. ISSN 2218-1989. PMC 8781261. PMID 35050152.
Nout, M.J.R.; Kiers, J.L. (April 2005). "Tempe fermentation, innovation and functionality: update into the third millenium". Journal of Applied Microbiology. 98 (4): 789–805. doi:10.1111/j.1365-2672.2004.02471.x. ISSN 1364-5072. PMID 15752324. S2CID 19259459.
Watanabe, N.; Fujimoto, K.; Aoki, H. (2007). "Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh)". International Journal of Food Sciences and Nutrition. 58 (8): 577–587. doi:10.1080/09637480701343846. PMID 17852485. S2CID 45727148.
Sjamsuridzal, Wellyzar; Khasanah, Mangunatun; Febriani, Rela; Vebliza, Yura; Oetari, Ariyanti; Santoso, Iman; Gandjar, Indrawati (2021-12-14). "The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia". Scientific Reports. 11 (1): 23932. Bibcode:2021NatSR..1123932S. doi:10.1038/s41598-021-03308-6. ISSN 2045-2322. PMC 8671487. PMID 34907227.
Sparringa, R.A.; Owens, J.D. (1999). "Protein utilization during soybean tempe fermentation". Journal of Agricultural and Food Chemistry. 47 (10): 4375–4378. Bibcode:1999JAFC...47.4375S. doi:10.1021/jf981279u. PMID 10552819.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Liem, IT; Steinkraus, KH; Cronk, TC (December 1977). "Production of vitamin B-12 in tempeh, a fermented soybean food". Appl Environ Microbiol. 34 (6): 773–6. Bibcode:1977ApEnM..34..773L. doi:10.1128/AEM.34.6.773-776.1977. PMC 242746. PMID 563702.
Allison A. Yates (2001). "National Nutrition and Public Health Policies: Issues Related to Bio-availability of Nutrients When Developing Dietary Reference Intakes (from January 2000 conference: Bio-availability of Nutrients and Other Bio-active Components from Dietary Supplements". The Journal of Nutrition. 131 (4): 1331S – 1334S. doi:10.1093/jn/131.4.1331S. PMID 11285348.
Keuth, S; Bisping, B (May 1994). "Vitamin B12 production by Citrobacter freundii and Klebsiella pneumoniae during tempeh fermentation". Applied and Environmental Microbiology. 60 (5): 1495–9. doi:10.1128/AEM.60.5.1495-1499.1994. PMC 201508. PMID 8017933.
Anwar, Mehruba; Kasper, Amelia; Steck, Alaina R.; Schier, Joshua G. (June 2017). "Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin". Journal of Medical Toxicology. 13 (2): 173–179. doi:10.1007/s13181-016-0577-1. ISSN 1556-9039. PMC 5440313. PMID 28105575.
Roubos-van den Hil, P.J.; Dalmas, E.; Nout, M.J.R.; Abee, T. (2010). "Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores". Journal of Applied Microbiology. 109 (1): 137–145. doi:10.1111/j.1365-2672.2009.04637.x. ISSN 1364-5072. PMID 20002864. S2CID 44995408.

ncbi.nlm.nih.gov

Dahlan, Hadi Akbar; Nambu, Yosuke; Putri, Sastia Prama; Fukusaki, Eiichiro (January 2022). "Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles". Metabolites. 12 (1): 30. doi:10.3390/metabo12010030. ISSN 2218-1989. PMC 8781261. PMID 35050152.
Sjamsuridzal, Wellyzar; Khasanah, Mangunatun; Febriani, Rela; Vebliza, Yura; Oetari, Ariyanti; Santoso, Iman; Gandjar, Indrawati (2021-12-14). "The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia". Scientific Reports. 11 (1): 23932. Bibcode:2021NatSR..1123932S. doi:10.1038/s41598-021-03308-6. ISSN 2045-2322. PMC 8671487. PMID 34907227.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Liem, IT; Steinkraus, KH; Cronk, TC (December 1977). "Production of vitamin B-12 in tempeh, a fermented soybean food". Appl Environ Microbiol. 34 (6): 773–6. Bibcode:1977ApEnM..34..773L. doi:10.1128/AEM.34.6.773-776.1977. PMC 242746. PMID 563702.
Keuth, S; Bisping, B (May 1994). "Vitamin B12 production by Citrobacter freundii and Klebsiella pneumoniae during tempeh fermentation". Applied and Environmental Microbiology. 60 (5): 1495–9. doi:10.1128/AEM.60.5.1495-1499.1994. PMC 201508. PMID 8017933.
Anwar, Mehruba; Kasper, Amelia; Steck, Alaina R.; Schier, Joshua G. (June 2017). "Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin". Journal of Medical Toxicology. 13 (2): 173–179. doi:10.1007/s13181-016-0577-1. ISSN 1556-9039. PMC 5440313. PMID 28105575.

researchgate.net

Riyanto, Rifqi Ahmad (2019). "A Short Review of Bongkrek Acid In Food Safety Perspective". Food ScienTech Journal. 1: 65–68. doi:10.33512/fsj.vli2.6427 (inactive 1 July 2025). Retrieved 29 April 2023.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
"A Short Review of Bongkrekic Acid In Food Safety Perspective. [Abstract]".

sciencedaily.com

"New Vegetarian Food With Several Health Benefits". ScienceDaily. May 30, 2008. Retrieved 20 January 2018.

sciencedirect.com

Kumar, Raju; Singh, Umesh; Tiwari, Abhay; Tiwari, Pooja; Sahu, Jatindra K.; Sharma, Satyawati (2023-04-01). "Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits". Process Biochemistry. 127: 44–55. doi:10.1016/j.procbio.2023.02.002. ISSN 1359-5113. S2CID 256712324.

scribd.com

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semanticscholar.org

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Nout, M.J.R.; Kiers, J.L. (April 2005). "Tempe fermentation, innovation and functionality: update into the third millenium". Journal of Applied Microbiology. 98 (4): 789–805. doi:10.1111/j.1365-2672.2004.02471.x. ISSN 1364-5072. PMID 15752324. S2CID 19259459.
Watanabe, N.; Fujimoto, K.; Aoki, H. (2007). "Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh)". International Journal of Food Sciences and Nutrition. 58 (8): 577–587. doi:10.1080/09637480701343846. PMID 17852485. S2CID 45727148.
Kumar, Raju; Singh, Umesh; Tiwari, Abhay; Tiwari, Pooja; Sahu, Jatindra K.; Sharma, Satyawati (2023-04-01). "Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits". Process Biochemistry. 127: 44–55. doi:10.1016/j.procbio.2023.02.002. ISSN 1359-5113. S2CID 256712324.
Roubos-van den Hil, P.J.; Dalmas, E.; Nout, M.J.R.; Abee, T. (2010). "Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores". Journal of Applied Microbiology. 109 (1): 137–145. doi:10.1111/j.1365-2672.2009.04637.x. ISSN 1364-5072. PMID 20002864. S2CID 44995408.

soyinfocenter.com

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Liem, IT; Steinkraus, KH; Cronk, TC (December 1977). "Production of vitamin B-12 in tempeh, a fermented soybean food". Appl Environ Microbiol. 34 (6): 773–6. Bibcode:1977ApEnM..34..773L. doi:10.1128/AEM.34.6.773-776.1977. PMC 242746. PMID 563702.

uqu.edu.sa

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United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Maharrani, Anindhita (2016-08-26). "Menjes, tempe khas dari Malang". Beritagar (in Indonesian). Archived from the original on 2020-06-15. Retrieved 2018-01-19.
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"Recipe for Sate Ambal". chickensatay.org. Archived from the original on February 12, 2012. Retrieved 2018-01-19.
Umm al-Qura University, Mecca, Saudi Arabia Handbook of Fermented Functional Foods Archived 2015-07-14 at the Wayback Machine

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wiley.com

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Truesdell, Delores D.; Green, Nancy R.; Acosta, Phyllis B. (1987). "Vitamin B12 Activity in Miso and Tempeh". Journal of Food Science. 52 (2): 493–494. doi:10.1111/j.1365-2621.1987.tb06650.x. Archived from the original on 2013-01-05.

worldcat.org

search.worldcat.org

Dahlan, Hadi Akbar; Nambu, Yosuke; Putri, Sastia Prama; Fukusaki, Eiichiro (January 2022). "Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles". Metabolites. 12 (1): 30. doi:10.3390/metabo12010030. ISSN 2218-1989. PMC 8781261. PMID 35050152.
Nout, M.J.R.; Kiers, J.L. (April 2005). "Tempe fermentation, innovation and functionality: update into the third millenium". Journal of Applied Microbiology. 98 (4): 789–805. doi:10.1111/j.1365-2672.2004.02471.x. ISSN 1364-5072. PMID 15752324. S2CID 19259459.
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