Ten Talents (cookbook) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ten Talents (cookbook)" in English language version.

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8books.google.com

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1splendidtable.org

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1tentalents.net

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1cookbookbazaar.com

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books.google.com

Shurtleff & Aoyagi 2012, pp. 423–4. Shurtleff, William; Aoyagi, Akiko (2012). History of Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540–2012). Soyinfo Center. ISBN 9781928914525.
Bloyd-Peshkin, Sharon (November 1994). "Cookbooks You Can't Live Without". Vegetarian Times: 107.
Jonathan Kauffman (23 January 2018). Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. William Morrow. ISBN 978-0-06-243732-7.
Shurtleff & Aoyagi 2014, p. 496. Shurtleff, William; Aoyagi, Akiko (2014). History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863–2013): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-64-8.
Reed Mangels; Virginia Messina; Mark Messina (2004). The Dietitian's Guide to Vegetarian Diets: Issues and Applications. Jones & Bartlett Learning. pp. 453–. ISBN 978-0-7637-3241-7.
Victoria Moran; JL Fields (19 December 2017). The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You. BenBella Books, Incorporated. pp. 315–. ISBN 978-1-944648-69-5.
Shurtleff & Aoyagi 2014, p. 604. Shurtleff, William; Aoyagi, Akiko (2014). History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863–2013): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-64-8.
Shurtleff & Aoyagi 2014, p. 618. Shurtleff, William; Aoyagi, Akiko (2014). History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863–2013): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-64-8.

cookbookbazaar.com

"A Good Cook...Ten Talents (first 1968 edition)". Cookbook Bazaar. Retrieved February 27, 2019.

livingnowawards.com

"2009 living now award winners". Living Now Awards. 2017. Retrieved February 27, 2019.

newspapers.com

Smith, Mildred Ann (12 May 1971). "What's Cooking? Natural Foods". Santa Cruz Sentinel. p. 4. Retrieved 18 February 2019.
Moore, Judy (5 May 1977). "Want to go meatless for a change?". The Miami News. Chicago Sun-Times. p. 15. Retrieved 18 February 2019.
"Cooking Class Sponsored". The Times. Retrieved 18 February 2019.

splendidtable.org

Swift, Sally. "Joe Yonan's three must-have classic vegetarian cookbooks". The Splendid Table. Retrieved 17 February 2019.

tentalents.net

"About Us". Ten Talents. Retrieved 18 February 2019.