Tepache (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tepache" in English language version.

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doi.org (Global: 2nd place; English: 2nd place)

  • Desi S. Rejeki; Girly R. Firsty; Nur Azizah (February 2025). "Determination of Total Phenolic Content and Antioxidant Activity of Tepache Fermented Product as Probiotic Beverage". Jurnal Akademika Kimia. 14 (1). Universitas Tadulako: 22–28. doi:10.22487/j24775185.2025.v14.i1.pp22-28. ISSN 2477-5185.
  • Ligenza, Alicja; Jakubczyk, Karolina Patrycja; Kochman, Joanna; Janda, Katarzyna (2021-09-27). "Health-promoting potential and microbial composition of fermented drink tepache". Medycyna Ogólna i Nauki o Zdrowiu (in Polish). 27 (3): 272–276. doi:10.26444/monz/138713. ISSN 2083-4543.
  • Velázquez-Quiñones, Sahian Enitze; Moreno-Jiménez, Martha Rocío; Gallegos-Infante, José Alberto; González-Laredo, Rubén Francisco; Álvarez, Saúl Alberto; Rosales-Villarreal, Mayra Cristina; Cervantes-Cardoza, Verónica; Rocha-Guzmán, Nuria Elizabeth (2021). "Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes". Journal of Food Processing and Preservation. 45 (7). doi:10.1111/jfpp.15597. S2CID 235567051.

jurnalfkipuntad.com (Global: low place; English: low place)

  • Desi S. Rejeki; Girly R. Firsty; Nur Azizah (February 2025). "Determination of Total Phenolic Content and Antioxidant Activity of Tepache Fermented Product as Probiotic Beverage". Jurnal Akademika Kimia. 14 (1). Universitas Tadulako: 22–28. doi:10.22487/j24775185.2025.v14.i1.pp22-28. ISSN 2477-5185.

monz.pl (Global: low place; English: low place)

releaselyrics.com (Global: low place; English: low place)

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

web.archive.org (Global: 1st place; English: 1st place)

wired-humanities.org (Global: low place; English: low place)

nahuatl.wired-humanities.org

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org

  • Desi S. Rejeki; Girly R. Firsty; Nur Azizah (February 2025). "Determination of Total Phenolic Content and Antioxidant Activity of Tepache Fermented Product as Probiotic Beverage". Jurnal Akademika Kimia. 14 (1). Universitas Tadulako: 22–28. doi:10.22487/j24775185.2025.v14.i1.pp22-28. ISSN 2477-5185.
  • Ligenza, Alicja; Jakubczyk, Karolina Patrycja; Kochman, Joanna; Janda, Katarzyna (2021-09-27). "Health-promoting potential and microbial composition of fermented drink tepache". Medycyna Ogólna i Nauki o Zdrowiu (in Polish). 27 (3): 272–276. doi:10.26444/monz/138713. ISSN 2083-4543.