Tequila (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tequila" in English language version.

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archive.org

  • Waller, James (2003). Drinkology: The Art and Science of the Cocktail. New York: Stewart, Tabori & Chang. p. 224. ISBN 978-1-58479-304-5. Let's get the whole worm thing straight right now, muchachos. If there's a worm at the bottom of your tequila bottle, you've either purchased gag-inducing hooch aimed at gullible gringos, or your top-shelf booze is infested by some kind of alcohol-breathing, alien bug.

australianbartender.com.au

books.google.com

  • Orford, Jim; Natera, Guillermina; Copello, Alex; Atkinson, Carol; Mora, Jazmin; Velleman, Richard; Crundall, Ian; Tiburcio, Marcela; Templeton, Lorna; Walley, Gwen (2005). Coping with Alcohol and Drug Problems: The Experiences of Family Members in Three Contrasting Cultures. Routledge. p. 48. ISBN 9781134702732. Archived from the original on 2023-03-24. Retrieved 2023-03-24. One of the most traditional drinks is pulque, fermented from the maguey cactus, and produced in the region for thousands of years.
  • Anthony Dias Blue (2004). The Complete Book of Spirits. Harper Collins. p. 112. ISBN 9780060542184.
  • Encyclopedia of Food and Health. Academic Press. 2015-08-26. ISBN 9780123849533.
  • Stewart, Amy (2013). The Drunken Botanist. Algonquin Books. p. 16. ISBN 9781616201043. Retrieved 29 May 2015.

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  • Zizumbo-Villarreal, Daniel; Colunga-GarcíaMarín, Patricia (June 2008). "Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico". Genetic Resources and Crop Evolution. 55 (4): 493–510. doi:10.1007/s10722-007-9255-0. S2CID 33594723.
  • Gallegos-Casillas, Porfirio; García-Ortega, Luis F.; Espinosa-Cantú, Adriana; Avelar-Rivas, J. Abraham; Torres-Lagunes, Carolina G.; Cano-Ricardez, Adrián; García-Acero, Ángela M.; Ruiz-Castro, Susana; Flores-Barraza, Mayra; Castillo, Alejandra; González-Zozaya, Fernando; Delgado-Lemus, América; Molina-Freaner, Francisco; Jacques-Hernández, Cuauhtémoc; Hernández-López, Antonio; Delaye, Luis; Aguirre-Dugua, Xitlali; Kirchmayr, Manuel R.; Morales, Lucia; Mancera, Eugenio; DeLuna, Alexander (January 2024). "Yeast diversity in open agave fermentations across Mexico". Yeast. 41 (1–2): 35–51. doi:10.1002/yea.3913.
  • Pinal, Leticia; Cedeño, Miguel; Gutiérrez, Humberto; Alvarez-Jacobs, Jaime (1997-01-01). "Fermentation parameters influencing higher alcohol production in the tequila process". Biotechnology Letters. 19 (1): 45–47. doi:10.1023/A:1018362919846. ISSN 0141-5492. S2CID 40739267.
  • Benn, Scot M.; Peppard, Terry L. (1996-01-01). "Characterization of Tequila Flavor by Instrumental and Sensory Analysis". Journal of Agricultural and Food Chemistry. 44 (2): 557–566. doi:10.1021/jf9504172. ISSN 0021-8561.
  • Rodríguez, David Muñoz; Wrobel, Katarzyna; Wrobel, Kazimierz (2005-08-16). "Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization". European Food Research and Technology. 221 (6): 798–802. doi:10.1007/s00217-005-0038-6. ISSN 1438-2377. S2CID 95032451.

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  • Zizumbo-Villarreal, Daniel; Colunga-GarcíaMarín, Patricia (June 2008). "Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico". Genetic Resources and Crop Evolution. 55 (4): 493–510. doi:10.1007/s10722-007-9255-0. S2CID 33594723.
  • Pinal, Leticia; Cedeño, Miguel; Gutiérrez, Humberto; Alvarez-Jacobs, Jaime (1997-01-01). "Fermentation parameters influencing higher alcohol production in the tequila process". Biotechnology Letters. 19 (1): 45–47. doi:10.1023/A:1018362919846. ISSN 0141-5492. S2CID 40739267.
  • Rodríguez, David Muñoz; Wrobel, Katarzyna; Wrobel, Kazimierz (2005-08-16). "Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization". European Food Research and Technology. 221 (6): 798–802. doi:10.1007/s00217-005-0038-6. ISSN 1438-2377. S2CID 95032451.

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  • Pinal, Leticia; Cedeño, Miguel; Gutiérrez, Humberto; Alvarez-Jacobs, Jaime (1997-01-01). "Fermentation parameters influencing higher alcohol production in the tequila process". Biotechnology Letters. 19 (1): 45–47. doi:10.1023/A:1018362919846. ISSN 0141-5492. S2CID 40739267.
  • Benn, Scot M.; Peppard, Terry L. (1996-01-01). "Characterization of Tequila Flavor by Instrumental and Sensory Analysis". Journal of Agricultural and Food Chemistry. 44 (2): 557–566. doi:10.1021/jf9504172. ISSN 0021-8561.
  • Rodríguez, David Muñoz; Wrobel, Katarzyna; Wrobel, Kazimierz (2005-08-16). "Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization". European Food Research and Technology. 221 (6): 798–802. doi:10.1007/s00217-005-0038-6. ISSN 1438-2377. S2CID 95032451.