Cantos, E.; Espín, J. C.; López-Bote, C.; de la Hoz, L.; Ordóñez, J. A.; Tomás-Barberán, F. A. (2003). "Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs". Journal of Agricultural and Food Chemistry. 51 (21): 6248–6255. doi:10.1021/jf030216v. PMID14518951.
Fernandes, A.; Sousa, A.; Mateus, N.; Cabral, M.; de Freitas, V. (2011). "Analysis of Phenolic Compounds in Cork from Quercus suber L. by HPLC–DAD/ESI–MS". Food Chemistry. 125 (4): 1398–1405. doi:10.1016/j.foodchem.2010.10.016.
Shuaibu, M. N.; Wuyep, P. A.; Yanagi, T.; Hirayama, K.; Tanaka, T.; Kouno, I. (2008). "The use of microfluorometric method for activity-guided isolation of antiplasmodial compound from plant extracts". Parasitology Research. 102 (6): 1119–1127. doi:10.1007/s00436-008-0879-6. PMID18214539. S2CID19496595.
Cantos, E.; Espín, J. C.; López-Bote, C.; de la Hoz, L.; Ordóñez, J. A.; Tomás-Barberán, F. A. (2003). "Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs". Journal of Agricultural and Food Chemistry. 51 (21): 6248–6255. doi:10.1021/jf030216v. PMID14518951.
Shuaibu, M. N.; Wuyep, P. A.; Yanagi, T.; Hirayama, K.; Tanaka, T.; Kouno, I. (2008). "The use of microfluorometric method for activity-guided isolation of antiplasmodial compound from plant extracts". Parasitology Research. 102 (6): 1119–1127. doi:10.1007/s00436-008-0879-6. PMID18214539. S2CID19496595.
semanticscholar.org
api.semanticscholar.org
Shuaibu, M. N.; Wuyep, P. A.; Yanagi, T.; Hirayama, K.; Tanaka, T.; Kouno, I. (2008). "The use of microfluorometric method for activity-guided isolation of antiplasmodial compound from plant extracts". Parasitology Research. 102 (6): 1119–1127. doi:10.1007/s00436-008-0879-6. PMID18214539. S2CID19496595.