Green C (1999). "Thaumatin: a natural flavor ingredient". Low-Calories Sweeteners: Present and Future. World Review of Nutrition and Dietetics. Vol. 85. pp. 129–32. doi:10.1159/000059716. ISBN3-8055-6938-6. PMID10647344.
Ruiz-Medrano R, Jimenez-Moraila B, Herrera-Estrella L, Rivera-Bustamante RF (December 1992). "Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection". Plant Molecular Biology. 20 (6): 1199–202. doi:10.1007/BF00028909. PMID1463856. S2CID12039515.
Edens L, Heslinga L, Klok R, et al. (April 1982). "Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli". Gene. 18 (1): 1–12. doi:10.1016/0378-1119(82)90050-6. PMID7049841.
Higginbotham JD, Snodin DJ, Eaton KK, Daniel JW (December 1983). "Safety evaluation of thaumatin (Talin protein)". Food and Chemical Toxicology. 21 (6): 815–23. doi:10.1016/0278-6915(83)90218-1. PMID6686588.
Tschannen MP, Glück U, Bircher AJ, et al. (July 2017). "Thaumatin and gum arabic allergy in chewing gum factory workers". American Journal of Industrial Medicine. 60 (7): 664–669. doi:10.1002/ajim.22729. PMID28543634. S2CID42018297.
Masuda T, Taguchi W, Sano A, et al. (July 2013). "Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin". Biochimie. 95 (7): 1502–5. doi:10.1016/j.biochi.2013.01.010. hdl:2433/175269. PMID23370115.
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Masuda T, Taguchi W, Sano A, et al. (July 2013). "Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin". Biochimie. 95 (7): 1502–5. doi:10.1016/j.biochi.2013.01.010. hdl:2433/175269. PMID23370115.
Green C (1999). "Thaumatin: a natural flavor ingredient". Low-Calories Sweeteners: Present and Future. World Review of Nutrition and Dietetics. Vol. 85. pp. 129–32. doi:10.1159/000059716. ISBN3-8055-6938-6. PMID10647344.
Ruiz-Medrano R, Jimenez-Moraila B, Herrera-Estrella L, Rivera-Bustamante RF (December 1992). "Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection". Plant Molecular Biology. 20 (6): 1199–202. doi:10.1007/BF00028909. PMID1463856. S2CID12039515.
Edens L, Heslinga L, Klok R, et al. (April 1982). "Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli". Gene. 18 (1): 1–12. doi:10.1016/0378-1119(82)90050-6. PMID7049841.
Higginbotham JD, Snodin DJ, Eaton KK, Daniel JW (December 1983). "Safety evaluation of thaumatin (Talin protein)". Food and Chemical Toxicology. 21 (6): 815–23. doi:10.1016/0278-6915(83)90218-1. PMID6686588.
Tschannen MP, Glück U, Bircher AJ, et al. (July 2017). "Thaumatin and gum arabic allergy in chewing gum factory workers". American Journal of Industrial Medicine. 60 (7): 664–669. doi:10.1002/ajim.22729. PMID28543634. S2CID42018297.
Masuda T, Taguchi W, Sano A, et al. (July 2013). "Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin". Biochimie. 95 (7): 1502–5. doi:10.1016/j.biochi.2013.01.010. hdl:2433/175269. PMID23370115.