The Culinary Institute of America (English Wikipedia)

Pang, Kevin (March 20, 2007). "The most powerful chef in America". Chicago Tribune. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

chronicle.com

Byrne, Richard (April 25, 2008). "Faculty and Board at Odds Over President of Culinary Institute". Chronicle of Higher Education. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

ciaalumninetwork.com

"CIA Leadership Awards". The Culinary Institute of America. 2017. Archived from the original on May 18, 2024. Retrieved February 10, 2023.

ciachef.edu

"Culinary Institute of America elects John C. Metz Jr. chairman of the board". The Culinary Institute of America. October 28, 2022. Retrieved April 29, 2024.
"Our Story – A History of Excellence, Professional Advancement, and Innovation". The Culinary Institute of America. Archived from the original on May 25, 2023. Retrieved October 18, 2015.
"CIA Cooks Up New Bachelor of Science in Hospitality Management". The Culinary Institute of America. May 25, 2017. Archived from the original on May 18, 2024. Retrieved May 30, 2017.
"Online Master's Degree Helps Busy Professionals Create Next Big Thing in Food". The Culinary Institute of America. July 19, 2018. Archived from the original on December 6, 2018. Retrieved December 5, 2018.
"New York Campus Restaurants". The Culinary Institute of America. Archived from the original on March 23, 2016. Retrieved April 2, 2016.
"CIA Athletics". The Culinary Institute of America. Archived from the original on April 5, 2016. Retrieved April 2, 2016.
"Culinary School in California". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Culinary School in Texas". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"President's Cabinet". The Culinary Institute of America. Archived from the original on February 10, 2017. Retrieved June 19, 2017.
"Meet the CIA's Faculty". The Culinary Institute of America. Retrieved May 13, 2024.
"Degree and Certificate Programs". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Leadership Initiatives". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Chuck Williams Culinary Arts Museum Opens: CIA At Copia, Napa". Patch. Napa Valley, California. May 30, 2019. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"CIA Tuition and Fees". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"CIA Alumni Profiles". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
""Supercool" Restaurant Companies Have CIA Grads at the Helm". The Culinary Institute of America. August 15, 2013. Archived from the original on May 7, 2016. Retrieved April 17, 2016.
"Spotlight On: Steve Ells '90". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Spotlight On: Charlie Palmer". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

blog.ciachef.edu

"CIA and Epicurious Launch Online Cooking School With Free Class". The Culinary Institute of America. August 7, 2012. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"CIA Alumni Profiles". The Culinary Institute of America. January 18, 2022. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Cat Cora '95 Executive Chef/Restaurateur". The Culinary Institute of America. May 23, 2011. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Rocco DiSpirito '86, Rocco's Dinner Party". The Culinary Institute of America. May 24, 2011. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Spotlight On: Michael Symon". The Culinary Institute of America. May 24, 2011. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

catalog.ciachef.edu

"2017–2018 Student Handbook General Information: College Colors". The Culinary Institute of America. 2018. Retrieved January 5, 2018.^{[permanent dead link‍]}

ciaprochef.com

"ProChef Certification. Your Success Credential". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

cnn.com

Grinberg, Emanuella (September 13, 2015). "'Iron Chef' star Kerry Simon dies". CNN. Archived from the original on April 7, 2016. Retrieved April 17, 2016.

collegeboard.org

bigfuture.collegeboard.org

"Culinary Institute of America". College Board. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

collegedata.com

"College Profile: Culinary Institute of America". CollegeData. Archived from the original on May 16, 2015. Retrieved May 31, 2017.

culinary.edu

library.culinary.edu

"CIA History: Happy Birthday, CIA!". CIA Archives and Special Collections. 2016. Archived from the original on May 18, 2024. Retrieved March 31, 2017.

cialibrary.culinary.edu

"Archives and Special Collections: Highlights". The Culinary Institute of America Archives and Special Collections. March 13, 2017. Archived from the original on March 15, 2017. Retrieved March 14, 2017.

dailyvoice.com

Barron, Sam (September 21, 2017). "Protest Scheduled After Culinary Institute Plans Job Cuts". East Dutchess Daily Voice. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

dallasnews.com

Peppard, Alan (September 29, 2012). "Dallas Dossier: Dean Fearing". The Dallas Morning News. Archived from the original on April 25, 2016. Retrieved April 17, 2016.

ed.gov

nces.ed.gov

"College Navigator: Culinary Institute of America". National Center for Education Statistics. United States Department of Education. Retrieved April 24, 2024.

foodandwine.com

"Michael Mina". Food & Wine. Archived from the original on June 25, 2022. Retrieved April 17, 2016.

foodnetwork.com

"Anne Burrell Bio". Food Network. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Michael Chiarello Bio". The Culinary Institute of America. Retrieved February 10, 2023.
"Scott Conant Bio". Food Network. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

foodtank.com

Averbuch, Bonnie (September 2015). "Attention Food Entrepreneurs: School's Back in Business". Food Tank. Archived from the original on December 10, 2017. Retrieved June 19, 2017.

harvard.edu

hms.harvard.edu

"Harvard Medical School and The Culinary Institute of America Launch Healthy Kitchens, Healthy Lives". Harvard University. April 20, 2007. Archived from the original on February 27, 2020. Retrieved April 20, 2007.

issuu.com

"Campus Update". La Papillote. Vol. 37, no. 6. The Culinary Institute of America. May 6, 2016. p. 4. Archived from the original on February 28, 2023. Retrieved May 23, 2017.
"Mission". mise en place. No. 70. The Culinary Institute of America. October 2015. p. 5. Archived from the original on April 9, 2016. Retrieved March 28, 2016.
"Compact". La Papillote. Vol. 37, no. 3. The Culinary Institute of America. March 4, 2016. p. 2. Archived from the original on April 9, 2016. Retrieved March 28, 2016.
"The 2016 CIA Leadership Awards". La Papillote. Vol. 37, no. 6. The Culinary Institute of America. May 6, 2016. p. 1. Archived from the original on February 28, 2023. Retrieved May 23, 2017.

kqed.org

"Cooking Secrets of the CIA". KQED. April 22, 2016. Archived from the original on April 22, 2016. Retrieved April 11, 2016.

mauinews.com

Tracy, Carla (March 2, 2017). "Side Orders: March 2, 2017". The Maui News. Archived from the original on March 3, 2017. Retrieved March 14, 2017.

msche.org

"Institution Directory–The Culinary Institute of America". Middle States Commission on Higher Education. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

nacubo.org

As of June 30, 2019. "U.S. and Canadian 2019 NTSE Participating Institutions Listed by Fiscal Year 2019 Endowment Market Value, and Percentage Change in Market Value from FY18 to FY19 (Revised)". National Association of College and University Business Officers and TIAA. Archived from the original on September 23, 2023. Retrieved September 25, 2020.

napavalleyregister.com

Huffman, Jennifer (July 2, 2015). "Culinary Institute offers new life to vacant Copia building". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Archived from the original on May 1, 2019. Retrieved October 18, 2015.
Huffman, Jennifer (October 30, 2015). "CIA buys long-vacant Copia for food offerings". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Archived from the original on May 1, 2019. Retrieved November 4, 2015.
"CIA A Worlds of Flavor conference goes to the roots of dining". Napa Valley Register. May 7, 2018. Archived from the original on May 8, 2018. Retrieved May 7, 2018.
"The power of plant-forward". Napa Valley Register. May 17, 2019. Archived from the original on February 27, 2020. Retrieved May 17, 2019.
"Sports Capsule". Napa Valley Register. June 15, 2017. Archived from the original on June 30, 2017. Retrieved June 19, 2017.

nbcbayarea.com

"New Napa Valley wine program management master's degree from The Culinary Institute of America". North Bay Business Journal. Napa, California. February 5, 2019. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Palmer, Tamara (February 25, 2015). "Napa's Culinary Institute Launches Food Business School". NBC Bay Area. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

northjersey.com

Rosenblum, Dan (May 25, 2013). "What's Amanda Freitag's secret ingredient? A dash of Cedar Grove". Verona-Cedar Grove Times. Archived from the original on March 10, 2016. Retrieved April 11, 2016.

nytimes.com

"If You Are Interested In Going to School". The New York Times. March 24, 1982. Archived from the original on May 24, 2015. Retrieved June 14, 2017.
Severson, Kim (May 7, 2008). "A Culinary School's Changes Are Met With Unrest". The New York Times. Archived from the original on March 12, 2017. Retrieved March 9, 2017.
Collins, Glenn (July 2, 2012). "Culinary School's Dining Room to Get Fresh Air". The New York Times. Archived from the original on November 10, 2015. Retrieved April 17, 2016.
Moskin, Julia; Collins, Glenn (April 23, 2013). "Students Protest at Culinary Institute". The New York Times. Archived from the original on March 15, 2017. Retrieved March 8, 2017.
"Margaret Williams, Geoffrey Zakarian". The New York Times. July 31, 2005. Archived from the original on October 11, 2016. Retrieved April 11, 2016.

archive.nytimes.com

Vora, Shivani (August 21, 2012). "A Conversation With: Chef Vikas Khanna". The New York Times. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

pbs.org

"Mike Colameco". PBS. Archived from the original on April 25, 2016. Retrieved April 17, 2016.
"Sara Moulton". PBS. Archived from the original on April 16, 2016. Retrieved April 17, 2016.

pcmag.com

Duffy, Jill (October 24, 2011). "A New Frontier for Books". PC Magazine. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

princetonreview.com

"The Culinary Institute of America". The Princeton Review. Retrieved April 24, 2024.
"The Culinary Institute of America". The Princeton Review. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

restaurantbusinessonline.com

Jennings, Lisa (May 24, 2024). "CIA names Google foodservice exec Michiel Bakker as president". Restaurant Business. Retrieved September 5, 2024.

rmseafood.com

"Chef Rick Moonen's Bio". Rick Moonen's RM Seafood. Archived from the original on September 30, 2017. Retrieved May 31, 2017.

savorcia.com

"Savor". The Culinary Institute of America. Archived from the original on February 9, 2023. Retrieved February 10, 2023.

singaporetech.edu.sg

"The CIA Announces The Creation of its Fourth Campus; The Culinary Institute of America, Singapore". Singapore Institute of Technology. September 7, 2010. Archived from the original on August 21, 2014. Retrieved April 11, 2016.

smartbrief.com

corp.smartbrief.com

"Report: Foodservice industry continues to make progress toward a more sustainable, plant-forward future". SmartBrief. June 19, 2019. Archived from the original on February 10, 2023. Retrieved February 10, 2023.

twcnews.com

Sayegh, Briggette (September 27, 2015). "Union Workers Protest at the Culinary Institute of America". Spectrum News. Archived from the original on September 23, 2017. Retrieved September 22, 2015.

washingtonpost.com

"Why a culinary school decided to bridge business and education". The Washington Post. July 23, 2015. Archived from the original on December 22, 2015. Retrieved June 19, 2017.

web.archive.org

"CIA History: Happy Birthday, CIA!". CIA Archives and Special Collections. 2016. Archived from the original on May 18, 2024. Retrieved March 31, 2017.
As of June 30, 2019. "U.S. and Canadian 2019 NTSE Participating Institutions Listed by Fiscal Year 2019 Endowment Market Value, and Percentage Change in Market Value from FY18 to FY19 (Revised)". National Association of College and University Business Officers and TIAA. Archived from the original on September 23, 2023. Retrieved September 25, 2020.
Schiff, Judith (January–February 2008). "Angell of the CIA". Yale Alumni Magazine. Archived from the original on July 1, 2022. Retrieved October 18, 2015.
"If You Are Interested In Going to School". The New York Times. March 24, 1982. Archived from the original on May 24, 2015. Retrieved June 14, 2017.
Geesman, John; Perensovich, Nicholas (November 13, 1970). "Yale Negotiates to Buy Culinary Institute Land". Yale Daily News. Archived from the original on July 4, 2022. Retrieved October 18, 2015.
"Our Story – A History of Excellence, Professional Advancement, and Innovation". The Culinary Institute of America. Archived from the original on May 25, 2023. Retrieved October 18, 2015.
Huffman, Jennifer (July 2, 2015). "Culinary Institute offers new life to vacant Copia building". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Archived from the original on May 1, 2019. Retrieved October 18, 2015.
Huffman, Jennifer (October 30, 2015). "CIA buys long-vacant Copia for food offerings". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Archived from the original on May 1, 2019. Retrieved November 4, 2015.
"CIA Cooks Up New Bachelor of Science in Hospitality Management". The Culinary Institute of America. May 25, 2017. Archived from the original on May 18, 2024. Retrieved May 30, 2017.
"Online Master's Degree Helps Busy Professionals Create Next Big Thing in Food". The Culinary Institute of America. July 19, 2018. Archived from the original on December 6, 2018. Retrieved December 5, 2018.
"New Napa Valley wine program management master's degree from The Culinary Institute of America". North Bay Business Journal. Napa, California. February 5, 2019. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Byrne, Richard (April 25, 2008). "Faculty and Board at Odds Over President of Culinary Institute". Chronicle of Higher Education. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Severson, Kim (May 7, 2008). "A Culinary School's Changes Are Met With Unrest". The New York Times. Archived from the original on March 12, 2017. Retrieved March 9, 2017.
Collins, Glenn (July 2, 2012). "Culinary School's Dining Room to Get Fresh Air". The New York Times. Archived from the original on November 10, 2015. Retrieved April 17, 2016.
"New York Campus Restaurants". The Culinary Institute of America. Archived from the original on March 23, 2016. Retrieved April 2, 2016.
"CIA Athletics". The Culinary Institute of America. Archived from the original on April 5, 2016. Retrieved April 2, 2016.
"Culinary School in California". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Savor". The Culinary Institute of America. Archived from the original on February 9, 2023. Retrieved February 10, 2023.
"Culinary School in Texas". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"The CIA Announces The Creation of its Fourth Campus; The Culinary Institute of America, Singapore". Singapore Institute of Technology. September 7, 2010. Archived from the original on August 21, 2014. Retrieved April 11, 2016.
"President's Cabinet". The Culinary Institute of America. Archived from the original on February 10, 2017. Retrieved June 19, 2017.
Sayegh, Briggette (September 27, 2015). "Union Workers Protest at the Culinary Institute of America". Spectrum News. Archived from the original on September 23, 2017. Retrieved September 22, 2015.
Barron, Sam (September 21, 2017). "Protest Scheduled After Culinary Institute Plans Job Cuts". East Dutchess Daily Voice. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Moskin, Julia; Collins, Glenn (April 23, 2013). "Students Protest at Culinary Institute". The New York Times. Archived from the original on March 15, 2017. Retrieved March 8, 2017.
"Institution Directory–The Culinary Institute of America". Middle States Commission on Higher Education. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Palmer, Tamara (February 25, 2015). "Napa's Culinary Institute Launches Food Business School". NBC Bay Area. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Averbuch, Bonnie (September 2015). "Attention Food Entrepreneurs: School's Back in Business". Food Tank. Archived from the original on December 10, 2017. Retrieved June 19, 2017.
"Why a culinary school decided to bridge business and education". The Washington Post. July 23, 2015. Archived from the original on December 22, 2015. Retrieved June 19, 2017.
"CIA and Epicurious Launch Online Cooking School With Free Class". The Culinary Institute of America. August 7, 2012. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"ProChef Certification. Your Success Credential". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Degree and Certificate Programs". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Leadership Initiatives". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"CIA A Worlds of Flavor conference goes to the roots of dining". Napa Valley Register. May 7, 2018. Archived from the original on May 8, 2018. Retrieved May 7, 2018.
"Report: Foodservice industry continues to make progress toward a more sustainable, plant-forward future". SmartBrief. June 19, 2019. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Harvard Medical School and The Culinary Institute of America Launch Healthy Kitchens, Healthy Lives". Harvard University. April 20, 2007. Archived from the original on February 27, 2020. Retrieved April 20, 2007.
"The power of plant-forward". Napa Valley Register. May 17, 2019. Archived from the original on February 27, 2020. Retrieved May 17, 2019.
"Archives and Special Collections: Highlights". The Culinary Institute of America Archives and Special Collections. March 13, 2017. Archived from the original on March 15, 2017. Retrieved March 14, 2017.
"California Campus". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Chuck Williams Culinary Arts Museum Opens: CIA At Copia, Napa". Patch. Napa Valley, California. May 30, 2019. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Culinary Institute of America". College Board. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Campus Update". La Papillote. Vol. 37, no. 6. The Culinary Institute of America. May 6, 2016. p. 4. Archived from the original on February 28, 2023. Retrieved May 23, 2017.
"CIA Tuition and Fees". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"The Culinary Institute of America". The Princeton Review. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"College Profile: Culinary Institute of America". CollegeData. Archived from the original on May 16, 2015. Retrieved May 31, 2017.
"Mission". mise en place. No. 70. The Culinary Institute of America. October 2015. p. 5. Archived from the original on April 9, 2016. Retrieved March 28, 2016.
"Compact". La Papillote. Vol. 37, no. 3. The Culinary Institute of America. March 4, 2016. p. 2. Archived from the original on April 9, 2016. Retrieved March 28, 2016.
Duffy, Jill (October 24, 2011). "A New Frontier for Books". PC Magazine. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Cooking Secrets of the CIA". KQED. April 22, 2016. Archived from the original on April 22, 2016. Retrieved April 11, 2016.
"The 2016 CIA Leadership Awards". La Papillote. Vol. 37, no. 6. The Culinary Institute of America. May 6, 2016. p. 1. Archived from the original on February 28, 2023. Retrieved May 23, 2017.
Tracy, Carla (March 2, 2017). "Side Orders: March 2, 2017". The Maui News. Archived from the original on March 3, 2017. Retrieved March 14, 2017.
"CIA Leadership Awards". The Culinary Institute of America. 2017. Archived from the original on May 18, 2024. Retrieved February 10, 2023.
"Sports Capsule". Napa Valley Register. June 15, 2017. Archived from the original on June 30, 2017. Retrieved June 19, 2017.
"CIA Alumni Profiles". The Culinary Institute of America. January 18, 2022. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"CIA Alumni Profiles". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
""Supercool" Restaurant Companies Have CIA Grads at the Helm". The Culinary Institute of America. August 15, 2013. Archived from the original on May 7, 2016. Retrieved April 17, 2016.
"Anne Burrell Bio". Food Network. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Mike Colameco". PBS. Archived from the original on April 25, 2016. Retrieved April 17, 2016.
"Scott Conant Bio". Food Network. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Cat Cora '95 Executive Chef/Restaurateur". The Culinary Institute of America. May 23, 2011. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Pang, Kevin (March 20, 2007). "The most powerful chef in America". Chicago Tribune. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Rocco DiSpirito '86, Rocco's Dinner Party". The Culinary Institute of America. May 24, 2011. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Spotlight On: Steve Ells '90". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
Peppard, Alan (September 29, 2012). "Dallas Dossier: Dean Fearing". The Dallas Morning News. Archived from the original on April 25, 2016. Retrieved April 17, 2016.
Rosenblum, Dan (May 25, 2013). "What's Amanda Freitag's secret ingredient? A dash of Cedar Grove". Verona-Cedar Grove Times. Archived from the original on March 10, 2016. Retrieved April 11, 2016.
Vora, Shivani (August 21, 2012). "A Conversation With: Chef Vikas Khanna". The New York Times. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Michael Mina". Food & Wine. Archived from the original on June 25, 2022. Retrieved April 17, 2016.
"Chef Rick Moonen's Bio". Rick Moonen's RM Seafood. Archived from the original on September 30, 2017. Retrieved May 31, 2017.
"Sara Moulton". PBS. Archived from the original on April 16, 2016. Retrieved April 17, 2016.
"Spotlight On: Charlie Palmer". The Culinary Institute of America. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Chef Walter Scheib's Biography". The White House. Archived from the original on March 4, 2016. Retrieved April 17, 2016.
Grinberg, Emanuella (September 13, 2015). "'Iron Chef' star Kerry Simon dies". CNN. Archived from the original on April 7, 2016. Retrieved April 17, 2016.
"Spotlight On: Michael Symon". The Culinary Institute of America. May 24, 2011. Archived from the original on February 10, 2023. Retrieved February 10, 2023.
"Roy Yamaguchi". Bloomberg. April 17, 2016. Archived from the original on October 11, 2016. Retrieved April 17, 2016.
"Margaret Williams, Geoffrey Zakarian". The New York Times. July 31, 2005. Archived from the original on October 11, 2016. Retrieved April 11, 2016.

yale.edu

digital.library.yale.edu

Geesman, John; Perensovich, Nicholas (November 13, 1970). "Yale Negotiates to Buy Culinary Institute Land". Yale Daily News. Archived from the original on July 4, 2022. Retrieved October 18, 2015.

yalealumnimagazine.org

Schiff, Judith (January–February 2008). "Angell of the CIA". Yale Alumni Magazine. Archived from the original on July 1, 2022. Retrieved October 18, 2015.

zmags.com

viewer.zmags.com

2015–16 Annual Report. The Culinary Institute of America. 2016. Retrieved May 31, 2017.