The Forme of Cury (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "The Forme of Cury" in English language version.

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2web.archive.org

1^st place

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2manchester.ac.uk

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1bl.uk

1,234^th place

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1semanticscholar.org

11^th place

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1godecookery.com

low place

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bbc.co.uk

As cooked by Clarissa Dickson Wright on the BBC Four show Clarissa and the King's Cookbook

bl.uk

"The Forme of cury – Pygg in sawse sawge". British Library. The Master-Cooks of King Richard II. 1390. Retrieved 23 August 2016.

doi.org

"cury". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/1060805612. (Subscription or participating institution membership required.)
Hieatt 1988, pp. 45–52 Hieatt, Constance B. (1988). "Further notes on The Forme of Cury et al.: additions and corrections". Bulletin of the John Rylands Library. 70 (1): 45–52. doi:10.7227/BJRL.70.1.4.
Woolgar, C. M. (1 January 2018). "Medieval food and colour". Journal of Medieval History. 44 (1): 10. doi:10.1080/03044181.2017.1401391. ISSN 0304-4181. S2CID 165273557.

godecookery.com

James L. Matterer. "Makerouns". Godecookery.com. Archived from the original on 20 October 2018. Retrieved 20 October 2010.

gutenberg.org

"The Forme of Cury". Project Gutenberg. Retrieved 17 March 2016.
"The Forme Of Cury". Gutenberg.org. Archived from the original on 1 August 2018. Retrieved 27 February 2014.

manchester.ac.uk

escholar.manchester.ac.uk

Hieatt 1988, pp. 45–52 Hieatt, Constance B. (1988). "Further notes on The Forme of Cury et al.: additions and corrections". Bulletin of the John Rylands Library. 70 (1): 45–52. doi:10.7227/BJRL.70.1.4.

manchester.ac.uk

"Oldest English recipes cooked up at John Rylands". Manchester University. 4 December 2009. Retrieved 6 April 2015.

oed.com

"cury". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/1060805612. (Subscription or participating institution membership required.)

oldcook.com

Bouchut, Marie Josèphe Moncorgé; Bailey, Ian (trans.); Hunt, Leah (trans.). "Forme of Cury and cookery books in English". Mediæval. Old cook. Retrieved 24 August 2016.

semanticscholar.org

api.semanticscholar.org

Woolgar, C. M. (1 January 2018). "Medieval food and colour". Journal of Medieval History. 44 (1): 10. doi:10.1080/03044181.2017.1401391. ISSN 0304-4181. S2CID 165273557.

web.archive.org

James L. Matterer. "Makerouns". Godecookery.com. Archived from the original on 20 October 2018. Retrieved 20 October 2010.
"The Forme Of Cury". Gutenberg.org. Archived from the original on 1 August 2018. Retrieved 27 February 2014.

worldcat.org

search.worldcat.org

The forme of cury, a roll of Ancient English cookery: compiled, about AD 1390, by the master-cooks of King Richard II. Pegge, Samuel, 1704–1796. Cambridge. ISBN 978-1-107-70727-6. OCLC 911037262.{{cite book}}: CS1 maint: others (link)
Woolgar, C. M. (1 January 2018). "Medieval food and colour". Journal of Medieval History. 44 (1): 10. doi:10.1080/03044181.2017.1401391. ISSN 0304-4181. S2CID 165273557.

worldcat.org

The forme of cury, a roll of Ancient English cookery: compiled, about AD 1390, by the master-cooks of King Richard II. Pegge, Samuel, 1704–1796. Cambridge. ISBN 978-1-107-70727-6. OCLC 911037262.{{cite book}}: CS1 maint: others (link)