The Modern Cook (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "The Modern Cook" in English language version.
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ampltd.co.uk
- Wilson, C. Anne. "Women and Victorian Values, 1837–1910 Advice Books, Manuals and Journals for Women". Adam Matthew Publications. Retrieved 18 January 2016.
archive.org
- Ellwanger, George H. (1902). The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. New York: Doubleday. p. 208.
forgottenbooks.com
- Dallas, Eneas Sweetland (1877). Kettner's Book of the Table (PDF). London: Dulau and Co.
historicfood.com
- Day, Ivan. "Wafer Making". Historic Food. Retrieved 18 January 2016.
- "Bake Metes and Mince Pies". Historic Food. Archived from the original on 14 June 2009. Retrieved 18 January 2016.
lovefood.com
- Baines, Nick (22 April 2012). "What makes the perfect pie?". LoveFood. Retrieved 18 January 2016.
npg.org.uk
- "Auguste Hervieu (active 1819–1858)". National Portrait Gallery. Retrieved 17 January 2016.
nytimes.com
- Fisher, M. F. K. (15 September 1974). "Food: The Arts (Fine and Culinary) of 19th Century America". The New York Times. Retrieved 18 January 2016.
royalcollection.org.uk
- "The Modern cook : a practical guide to the culinary art in all its branches.../by Charles Elmé Francatelli. 1853". Royal Collection Trust. Retrieved 18 January 2016.
thecooksguide.com
- "Charles Elme Francatelli". The Cook's Guide. 2005. Retrieved 18 January 2016.
web.archive.org
- "Bake Metes and Mince Pies". Historic Food. Archived from the original on 14 June 2009. Retrieved 18 January 2016.
wikisource.org
en.wikisource.org
"Freeman, Samuel". Dictionary of National Biography. London: Smith, Elder & Co. 1885–1900. - . Dictionary of National Biography. London: Smith, Elder & Co. 1885–1900.
