The Square (restaurant) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "The Square (restaurant)" in English language version.

refsWebsite

Global rank English rank

41proquest.com

206^th place

124^th place

35worldcat.org

5^th place

26thecaterer.com

low place

6,754^th place

6hardens.com

low place

6web.archive.org

1^st place

4bighospitality.co.uk

low place

9,307^th place

4theguardian.com

12^th place

11^th place

3michelin.com

4,827^th place

3,747^th place

3telegraph.co.uk

30^th place

24^th place

3thetimes.co.uk

170^th place

119^th place

2ft.com

210^th place

157^th place

2thestaffcanteen.com

low place

2squaremeal.co.uk

low place

2books.google.com

3^rd place

2eater.com

1,788^th place

962^nd place

1andyhayler.com

low place

1spearswms.com

low place

1cnn.com

28^th place

26^th place

1bbc.co.uk

8^th place

10^th place

1thedrinksbusiness.com

low place

6,966^th place

1theage.com.au

412^th place

266^th place

1mymuybueno.com

low place

1newyorker.com

146^th place

110^th place

1loc.gov

70^th place

63^rd place

1independent.co.uk

36^th place

33^rd place

1theupcoming.co.uk

low place

1theweek.co.uk

5,158^th place

3,340^th place

andyhayler.com

Hayler, Andy (March 2009). "Phil Howard". Andy Hayler's Restaurant Guide (Interview). Retrieved 26 January 2021.

bbc.co.uk

"Phil Howard". BBC. Retrieved 27 January 2021.

bighospitality.co.uk

Howard, Phil (14 April 2021). "Phil Howard: 'pasta has the capacity to deliver pleasure in a way few things do'". Big Hospitality (Interview). Interviewed by Stefan Chomka.
McAllister, James (6 February 2020). "Toby Burrowes quits Elystan Street over 'professional difference of opinion'". Big Hospitality. Retrieved 10 February 2021.
"The Power List: Restaurateurs". Restaurant. 11 April 2016. Retrieved 5 November 2021.
Witts, Sophie (21 September 2016). "The Square names Yu Sugimoto as executive chef". Big Hospitality. Retrieved 31 January 2021.

books.google.com

Buford, William (2006). "Line Cook". Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. New York City: Alfred A. Knopf. p. 95. ISBN 1-4000-4120-1. LCCN 2005057868.
Hennessy, Charles (2000). "Chapter 8: Harbour Lights". Marco: The Making of Marco Pierre White, Sharpest Chef in History. London: Random House. ISBN 0-091-86819-X.

cnn.com

"According to LTI, these are London's top restaurants". CNN. 19 April 2018. Retrieved 10 February 2021.

eater.com

london.eater.com

Hansen, James (3 February 2020). "Administrators Seize Michelin-Starred Mayfair Restaurant The Square Mid-Service". Eater London. Retrieved 29 January 2021.
Hansen, James (1 October 2018) [2 October 2017]. "MicheLOL: Michelin Fails to Announce a Michelin Star". Eater London. Retrieved 29 January 2021.

ft.com

Whittle, Natalie (5 February 2016). "Mayfair restaurants are off". Financial Times. p. 1. ISSN 0307-1766. Retrieved 4 February 2021. Article title for print edition is "Mayfair restaurants hope to pack up and cash in on soaring West End rents". Also accessible via ProQuest; document no. 1772125522.
Megaw, Nicholas (18 January 2018). "Venerable London wine merchant imperilled by new owner". Financial Times. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 2002889566.

hardens.com

"Phil Howard's new Elystan Street". Harden's. 23 September 2016. Retrieved 15 February 2021.
"Press release". Harden's (Press release). Archived from the original on 30 October 2006.
"Press release" (PDF). Harden's (Press release). Archived (PDF) from the original on 21 February 2015. Retrieved 1 March 2021.
"Harden's 2016 survey records 'off-the-charts' restaurant growth". Harden's. 4 November 2015. Retrieved 1 March 2021.
"Survey Results" (PDF). Harden's (Press release). 2016. Retrieved 2 March 2021.
"Press release". Harden's (Press release). Archived from the original on 30 October 2006.

independent.co.uk

Durack, Terry (5 July 2009). "Raise your glasses". The Independent on Sunday. p. 33. ProQuest 337032437. Reprinted online in 2011.

loc.gov

lccn.loc.gov

Buford, William (2006). "Line Cook". Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. New York City: Alfred A. Knopf. p. 95. ISBN 1-4000-4120-1. LCCN 2005057868.

michelin.com

guide.michelin.com

"MICHELIN Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Archived from the original on 2 February 2021. Retrieved 10 February 2021.
"MICHELIN Guide Great Britain and Ireland 2019 Selection". Michelin Guide. 1 October 2018. Retrieved 21 February 2021.
"MICHELIN Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Archived from the original on 2 February 2021. Retrieved 29 January 2021.

mymuybueno.com

"An interview with Phil Howard". mymuybueno (Interview). 23 April 2019. Retrieved 31 January 2021.

newyorker.com

Jennings, Luke (20 April 1998). "Bad Boy in the Kitchen". The New Yorker. Retrieved 18 February 2021. Also appeared in print edition of 27 April 1998 issue.

proquest.com

search.proquest.com

Harrison, Bridget (23 November 1996). "In the best possible taste". The Times. London. ISSN 0140-0460. ProQuest 318659781. Retrieved 1 February 2021 – via ProQuest.
Reynolds, Catharine (19 November 1995). "Choice Tables: Chefs Who Dare to Be British". The New York Times. Travel section, p. 6. ISSN 0362-4331. ProQuest 109471114. Retrieved 3 February 2021 – via ProQuest.
Rogers, Ben (24 May 1997). "That's rich". The Independent. p. 50. ProQuest 312640581. Retrieved 1 February 2021 – via ProQuest.
Meades, Jonathan (20 June 1992). "Restaurant Guide". The Times. ProQuest 319064102. Retrieved 3 February 2021 – via ProQuest. Document no. 319064102.
Stock, Jon (15 February 1997). "Food and Drink: Anyone for plastic pop-up poultry timers?". The Daily Telegraph. p. 13. ISSN 0307-1235. ProQuest 317636615. Document no. 317636615.
Bittman, Mark (11 February 2001). "There's No Free Lunch in London, but Prix Fixe Eases the Sting". The New York Times. ISSN 0362-4331. ProQuest 431680117.
"10 Top restaurants for wine". The Times. 3 March 2007. p. 30. ISSN 0140-0460. ProQuest 319705963. Retrieved 1 February 2021. Document no. 319705963.
Johnson, Angella (9 March 1996). "Trafalgar Square pigeons for sale? It's no flight of fancy". The Guardian. p. 1. ISSN 0261-3077. ProQuest 294995529. Retrieved 3 February 2021. Document no. 294995529.
"CATERER & HOTELKEEPER: 1998 Catey Awards -- honouring all that is good in UK hospitality industry". Coventry, England: Normans Media Ltd. M2 Presswire. 9 July 1998. ProQuest 444406056. Retrieved 1 February 2021 – via ProQuest.
"Minute on the Clock: Gary Foulkes". The Caterer (Interview). Vol. 206, no. 4935. Interviewed by Katherine Price. 29 July – 4 August 2016. p. 52. ISSN 2055-7817. ProQuest 1809050787 – via ProQuest.
Durack, Terry (22 May 2005). "Eating Out: Prodigious talent". The Independent on Sunday. p. 35. ProQuest 336929366.
Lethlean, John (22 May 2010). "The toast of London". The Australian. p. 32. ISSN 1038-8761. ProQuest 304802395.
"Just Opened – All the Latest Openings! (The Ledbury, London)". Caterer & Hotelkeeper. Vol. 194, no. 4373. 5–11 May 2005. p. 16. ISSN 0008-7777. ProQuest 222790875..
Ryan, Rosemary (January 2010). "Brett Graham is guest at 2010 Appetite for Excellence awards". Hospitality. Glebe, Australia. ISSN 1328-021X. ProQuest 929673077.
Bowles, Tom Parker (23 October 2019). "Get ahead of the game: where to eat". Country Life. p. 68. ISSN 0045-8856. ProQuest 2313057445.
Cowen, Ruth (23 November 2001). "The contender". The Guardian. ISSN 0261-3077. ProQuest 245762738. Retrieved 19 February 2021.
Young, Robin (21 January 1998). "French food bible toasts great British pub grub". The Times. p. 10. ISSN 0140-0460. ProQuest 317895130. Retrieved 2 February 2021 – via ProQuest. Document no. 317895130.
Bateman, Michael (6 June 1999). "Eating In: Table manners". The Independent. pp. 38–39. ISSN 0951-9467. ProQuest 312879516. Retrieved 1 February 2021 – via ProQuest.
"Britain's top 100 restaurants: The depths of Devon deliver a classy kind of soul food". Sunday Times. 3 November 2013. ISSN 0956-1382. ProQuest 1448010387. Document no. 1448010387.
Sokolov, Raymond (25 November 2006). "PURSUITS: Food & Drink—Eating Out: Why U.S. Foodies Should Welcome a British Invasion". The Wall Street Journal (Eastern ed.). p. 7. ISSN 0099-9660. ProQuest 398977637.
Gill, A. A. (23 October 2016). "Table Talk: Eating". Sunday Times. p. 51. ISSN 0956-1382. ProQuest 1831003077. Located at "Magazine" section.
"The man who found Marco". The Daily Telegraph. Interviewed by Ross, Rory. 7 July 2001. p. 11. ISSN 0307-1235. ProQuest 317498245.
Fingleton, David (6 March 1999). "Restaurant: The Fat Duck and Chez Bruce". The Spectator. Vol. 282, no. 8900. p. 57. ISSN 0038-6952. ProQuest 201295767. Accession no. 04185267.
Beckett, Fiona (6 January 2001). "Nibbles". The Times (1F3 ed.). p. 6. ISSN 0140-0460. ProQuest 318426398.
Durack, Terry (5 July 2009). "Raise your glasses". The Independent on Sunday. p. 33. ProQuest 337032437. Reprinted online in 2011.
Kühn, Kerstin (13 April 2010). "Anthony Boyd leaves the Glasshouse in Kew to join the Clarendon". The Caterer. ISSN 0008-7777. ProQuest 222751987. Retrieved 21 February 2021.
"Michelin star award for island restaurant". Yorkshire Post. Leeds: NLA Media. 24 January 2008. ProQuest 335480200.
"Independent Restaurateur of the Year: Nigel Platts-Martin". Caterer and Hotelkeeper. Vol. 193, no. 4331. 8–14 July 2004. p. R5. ISSN 0008-7777. ProQuest 222805863.
Walsh, Dominic (5 January 2009). "Food for thought – Restaurateur celebrated". The Times. Retrieved 5 November 2021. Print edition (p. 47) available via ProQuest 320013431.
Mccormack, Ben (11 December 2017). "The Square review: a serious restaurant for serious times". The Telegraph. Retrieved 3 February 2021. Also accessible via ProQuest 1975521005.

proquest.com

Harrison, Bridget (23 November 1996). "In the best possible taste". The Times. London. ISSN 0140-0460. ProQuest 318659781. Retrieved 1 February 2021 – via ProQuest.
Reynolds, Catharine (19 November 1995). "Choice Tables: Chefs Who Dare to Be British". The New York Times. Travel section, p. 6. ISSN 0362-4331. ProQuest 109471114. Retrieved 3 February 2021 – via ProQuest.
Rogers, Ben (24 May 1997). "That's rich". The Independent. p. 50. ProQuest 312640581. Retrieved 1 February 2021 – via ProQuest.
Meades, Jonathan (20 June 1992). "Restaurant Guide". The Times. ProQuest 319064102. Retrieved 3 February 2021 – via ProQuest. Document no. 319064102.
Stock, Jon (15 February 1997). "Food and Drink: Anyone for plastic pop-up poultry timers?". The Daily Telegraph. p. 13. ISSN 0307-1235. ProQuest 317636615. Document no. 317636615.
"10 Top restaurants for wine". The Times. 3 March 2007. p. 30. ISSN 0140-0460. ProQuest 319705963. Retrieved 1 February 2021. Document no. 319705963.
Johnson, Angella (9 March 1996). "Trafalgar Square pigeons for sale? It's no flight of fancy". The Guardian. p. 1. ISSN 0261-3077. ProQuest 294995529. Retrieved 3 February 2021. Document no. 294995529.
"CATERER & HOTELKEEPER: 1998 Catey Awards -- honouring all that is good in UK hospitality industry". Coventry, England: Normans Media Ltd. M2 Presswire. 9 July 1998. ProQuest 444406056. Retrieved 1 February 2021 – via ProQuest.
Young, Robin (21 January 1998). "French food bible toasts great British pub grub". The Times. p. 10. ISSN 0140-0460. ProQuest 317895130. Retrieved 2 February 2021 – via ProQuest. Document no. 317895130.
Bateman, Michael (6 June 1999). "Eating In: Table manners". The Independent. pp. 38–39. ISSN 0951-9467. ProQuest 312879516. Retrieved 1 February 2021 – via ProQuest.
"Britain's top 100 restaurants: The depths of Devon deliver a classy kind of soul food". Sunday Times. 3 November 2013. ISSN 0956-1382. ProQuest 1448010387. Document no. 1448010387.

spearswms.com

"Chef Phil Howard on drug addiction, Alpine 'escapes' and a green kitchen". Spear's (Interview). Interviewed by William Sitwell. 2 December 2021. Retrieved 8 February 2021.

squaremeal.co.uk

"BMW Squaremeal Award - Hall of Fame". SquareMeal. Retrieved 3 February 2021.
"Restaurant of the Year - The Square [2]". SquareMeal. 18 December 2007. Retrieved 3 February 2021.

telegraph.co.uk

"The man who found Marco". The Daily Telegraph. Interviewed by Ross, Rory. 7 July 2001. p. 11. ISSN 0307-1235. ProQuest 317498245.
"Full list of Michelin stars in Britain and Ireland". The Daily Telegraph. 24 January 2008. Archived from the original on 14 June 2008. Retrieved 5 November 2021.
Mccormack, Ben (11 December 2017). "The Square review: a serious restaurant for serious times". The Telegraph. Retrieved 3 February 2021. Also accessible via ProQuest 1975521005.

theage.com.au

Dobbin, Marika; Hingston, Chris. "All squared off: Young Melbourne chef hits the big time in London". The Age. Retrieved 1 February 2021.

thecaterer.com

Lynes, Andy (29 June 2006). "Nigel Platts-Martin: The quiet man?". The Caterer. Vol. 196, no. 4431. pp. 24–28. ISSN 0008-7777. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 222761903.
Harmer, Janet (22 March 2016). "Philip Howard leaves the Square as restaurant is sold to Marlon Abela". The Caterer. Retrieved 29 January 2021.
"Philip Howard". The Caterer. 12 May 2005. Retrieved 29 January 2021.
Kühn, Kerstin (14 February 2013). "Head chef Rob Weston leaves two-Michelin-starred the Square". The Caterer. Retrieved 31 January 2021.
Kühn, Kerstin (22 March 2013). "Phil Howard appoints Gary Foulkes as head chef at the Square". The Caterer. Retrieved 31 January 2021.
Kühn, Kerstin (19 August 2009). "Phil Howard names new restaurant". The Caterer. Retrieved 20 February 2021.
Kühn, Kerstin (12 November 2009). "Kitchen W8, London". The Caterer. Retrieved 20 February 2021.
Harmer, Janet (8 March 2004). "Former QC restaurant will reopen as Pearl". The Caterer. Retrieved 20 February 2021.
Kühn, Kerstin (18 January 2007). "The Square wins four AA rosettes". Caterer. Vol. 197, no. 4459. p. 11. ISSN 0008-7777. Retrieved 1 February 2021. Alternatively accessible via ProQuest; document no. 222780442.
"Nigel Platts-Martin: The quiet man?". The Caterer. 29 June 2006. Retrieved 13 February 2021.
Kühn, Kerstin (13 April 2010). "Anthony Boyd leaves the Glasshouse in Kew to join the Clarendon". The Caterer. ISSN 0008-7777. ProQuest 222751987. Retrieved 21 February 2021.
Kühn, Kerstin (5 August 2010). "Chef Anthony Boyd leaves the Clarendon after three months". The Caterer. Retrieved 21 February 2021.
Kühn, Kerstin (14 February 2013). "Head chef Rob Weston leaves two-Michelin-starred the Square". The Caterer. Retrieved 5 November 2021.
Shrimpton, David (6 July 2004). "2004 Catey award winners unveiled". The Caterer. Retrieved 15 February 2021.
Thomas, Daniel (2 January 2009). "Hospitality figures in New Year Honours list". The Caterer. Retrieved 17 July 2021.
"Nigel Platts-Martin". The Caterer. 12 May 2005. Retrieved 16 February 2021.
"Caterersearch.com 100: Nigel Platts-Martin". The Caterer. 1 July 2010. Retrieved 16 February 2021.
"Caterersearch.com 100 – The most powerful people in hospitality". The Caterer. 1 July 2010. Retrieved 16 February 2021.
"Caterer and Hotelkeeper 100: Nigel Platts-Martin, The Square, The Ledbury, Chez Bruce". The Caterer. 1 July 2011. Retrieved 16 February 2021.
"Caterer and Hotelkeeper 100: Nigel Platts-Martin, the Square, the Ledbury, Chez Bruce". The Caterer. 6 December 2012. Retrieved 16 February 2021.
Harmer, Janet (3 October 2016). "Michelin removes stars from 16 restaurants". The Caterer. Retrieved 9 February 2021.
Stagg, James (3 February 2020). "Michelin-starred the Square restaurant closed by administrators". The Caterer. Retrieved 29 January 2021.
Lake, Emma (3 February 2020). "Umu follows sister sites the Square and Morton's into administration as Marlon Abela's restaurant empire crumbles". The Caterer. Retrieved 31 January 2021.
Lake, Emma (29 June 2020). "Chef Alex Dilling confirms closure of the Greenhouse in Mayfair after restaurant is wound up in court". The Caterer.
Baldwin, Caroline (25 January 2021). "Michelin makes surprise deletions from 2021 guide". The Caterer. Retrieved 29 January 2021.
Pathiaki, Katie (15 August 2017). "Head chef Yu Sugimoto leaves the Square as it closes for refurbishment". The Caterer. Retrieved 31 January 2021.

thedrinksbusiness.com

Shaw, Lucy (29 March 2016). "Two Michelin Star Restaurant The Square Sold". The Drinks Business. Retrieved 31 January 2021.

theguardian.com

Day, Elizabeth (17 August 2013). "Angela Hartnett: 'The first feeling I had was shock'". The Guardian. Retrieved 12 February 2021.
Cowen, Ruth (23 November 2001). "The contender". The Guardian. ISSN 0261-3077. ProQuest 245762738. Retrieved 19 February 2021.
Gillan, Audrey (30 August 2005). "Turning the tables to make The Ivy wilt". The Guardian. Retrieved 1 March 2021.
"New Year honours list: MBEs". The Guardian. 30 December 2008. Retrieved 16 February 2021.

thestaffcanteen.com

"Gary Foulkes, head chef, The Square, Mayfair". The Staff Canteen (Interview). 15 January 2014. Retrieved 31 January 2021.
Dawn-Hiscox, Tanwen (31 January 2020). "Administrators close down Michelin-starred restaurant The Square". The Staff Canteen. Retrieved 31 January 2021.

thetimes.co.uk

Walsh, Dominic (5 January 2009). "Food for thought – Restaurateur celebrated". The Times. Retrieved 5 November 2021. Print edition (p. 47) available via ProQuest 320013431.
Meddings, Sabah (12 January 2020). "Mayfair empire close to collapse — again". Sunday Times. p. 3. Also accessible at The Times (subscription required).
Armstrong, Ashley (3 February 2020). "Your lunch is off: Mayfair restaurant is closed mid-meal". The Times. p. 15. ISSN 0140-0460. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 2350008734.

theupcoming.co.uk

Masters, Daniel (10 October 2016). "Michelin Guide 2017: New but obsolete? At last recognition for the Ritz and Veeraswamy". The Up Coming. Retrieved 7 February 2021.

theweek.co.uk

"Back to square one: The Square restaurant review". The Week. 19 February 2018. Retrieved 17 February 2021.

web.archive.org

"MICHELIN Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Archived from the original on 2 February 2021. Retrieved 10 February 2021.
"Press release". Harden's (Press release). Archived from the original on 30 October 2006.
"Press release" (PDF). Harden's (Press release). Archived (PDF) from the original on 21 February 2015. Retrieved 1 March 2021.
"Full list of Michelin stars in Britain and Ireland". The Daily Telegraph. 24 January 2008. Archived from the original on 14 June 2008. Retrieved 5 November 2021.
"Press release". Harden's (Press release). Archived from the original on 30 October 2006.
"MICHELIN Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Archived from the original on 2 February 2021. Retrieved 29 January 2021.

worldcat.org

search.worldcat.org

Lynes, Andy (29 June 2006). "Nigel Platts-Martin: The quiet man?". The Caterer. Vol. 196, no. 4431. pp. 24–28. ISSN 0008-7777. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 222761903.
Harrison, Bridget (23 November 1996). "In the best possible taste". The Times. London. ISSN 0140-0460. ProQuest 318659781. Retrieved 1 February 2021 – via ProQuest.
Reynolds, Catharine (19 November 1995). "Choice Tables: Chefs Who Dare to Be British". The New York Times. Travel section, p. 6. ISSN 0362-4331. ProQuest 109471114. Retrieved 3 February 2021 – via ProQuest.
Stock, Jon (15 February 1997). "Food and Drink: Anyone for plastic pop-up poultry timers?". The Daily Telegraph. p. 13. ISSN 0307-1235. ProQuest 317636615. Document no. 317636615.
Bittman, Mark (11 February 2001). "There's No Free Lunch in London, but Prix Fixe Eases the Sting". The New York Times. ISSN 0362-4331. ProQuest 431680117.
Whittle, Natalie (5 February 2016). "Mayfair restaurants are off". Financial Times. p. 1. ISSN 0307-1766. Retrieved 4 February 2021. Article title for print edition is "Mayfair restaurants hope to pack up and cash in on soaring West End rents". Also accessible via ProQuest; document no. 1772125522.
Fingleton, David (14 March 1998). "Restaurant: The Square and Les Saveurs". The Spectator. Vol. 280, no. 8849. p. 57. ISSN 0038-6952. Document no. 201103429; accession no. 03651053.
"10 Top restaurants for wine". The Times. 3 March 2007. p. 30. ISSN 0140-0460. ProQuest 319705963. Retrieved 1 February 2021. Document no. 319705963.
Johnson, Angella (9 March 1996). "Trafalgar Square pigeons for sale? It's no flight of fancy". The Guardian. p. 1. ISSN 0261-3077. ProQuest 294995529. Retrieved 3 February 2021. Document no. 294995529.
"Phil Howard Promotes Josh Pelham to Head Chef at The Square". Caterer and Hotelkeeper. Vol. 203, no. 4768. 8 March 2013. p. 8. ISSN 0008-7777. Document no. 1330867794.
Lethlean, John (6 May 2014). "First Bite". The Australian. ISSN 1038-8761. Document no. 1520746681.
"Minute on the Clock: Gary Foulkes". The Caterer (Interview). Vol. 206, no. 4935. Interviewed by Katherine Price. 29 July – 4 August 2016. p. 52. ISSN 2055-7817. ProQuest 1809050787 – via ProQuest.
Lethlean, John (22 May 2010). "The toast of London". The Australian. p. 32. ISSN 1038-8761. ProQuest 304802395.
"Just Opened – All the Latest Openings! (The Ledbury, London)". Caterer & Hotelkeeper. Vol. 194, no. 4373. 5–11 May 2005. p. 16. ISSN 0008-7777. ProQuest 222790875..
Ryan, Rosemary (January 2010). "Brett Graham is guest at 2010 Appetite for Excellence awards". Hospitality. Glebe, Australia. ISSN 1328-021X. ProQuest 929673077.
Bowles, Tom Parker (23 October 2019). "Get ahead of the game: where to eat". Country Life. p. 68. ISSN 0045-8856. ProQuest 2313057445.
Cowen, Ruth (23 November 2001). "The contender". The Guardian. ISSN 0261-3077. ProQuest 245762738. Retrieved 19 February 2021.
Villas, James (June 1996). "London, tried and new". Town & Country. ISSN 0040-9952 – via ESBCOhost. Accession Number: 9605261029.
"20 Top Haute cuisine restaurants". The Times. 18 October 2003. p. 4. ISSN 0140-0460. Document no. 318949246.
Young, Robin (21 January 1998). "French food bible toasts great British pub grub". The Times. p. 10. ISSN 0140-0460. ProQuest 317895130. Retrieved 2 February 2021 – via ProQuest. Document no. 317895130.
Bateman, Michael (6 June 1999). "Eating In: Table manners". The Independent. pp. 38–39. ISSN 0951-9467. ProQuest 312879516. Retrieved 1 February 2021 – via ProQuest.
Kühn, Kerstin (18 January 2007). "The Square wins four AA rosettes". Caterer. Vol. 197, no. 4459. p. 11. ISSN 0008-7777. Retrieved 1 February 2021. Alternatively accessible via ProQuest; document no. 222780442.
"The Food List: West Country winner". Sunday Times. 31 October 2010. ISSN 0956-1382. Document no. 761206010.
"15 The Square". Sunday Times. 30 October 2011. p. 10. ISSN 0956-1382. Document no. 900950179.
"Britain's top 100 restaurants: The depths of Devon deliver a classy kind of soul food". Sunday Times. 3 November 2013. ISSN 0956-1382. ProQuest 1448010387. Document no. 1448010387.
"Mersey beats go to number one". Sunday Times. 19 October 2014. ISSN 0956-1382. Document no. 1613664989.
"Fishy business". Sunday Times. 8 November 2015. p. 16. ISSN 0956-1382. Document no. 1731642974.
Sokolov, Raymond (25 November 2006). "PURSUITS: Food & Drink—Eating Out: Why U.S. Foodies Should Welcome a British Invasion". The Wall Street Journal (Eastern ed.). p. 7. ISSN 0099-9660. ProQuest 398977637.
Gill, A. A. (23 October 2016). "Table Talk: Eating". Sunday Times. p. 51. ISSN 0956-1382. ProQuest 1831003077. Located at "Magazine" section.
"The man who found Marco". The Daily Telegraph. Interviewed by Ross, Rory. 7 July 2001. p. 11. ISSN 0307-1235. ProQuest 317498245.
Fingleton, David (6 March 1999). "Restaurant: The Fat Duck and Chez Bruce". The Spectator. Vol. 282, no. 8900. p. 57. ISSN 0038-6952. ProQuest 201295767. Accession no. 04185267.
Beckett, Fiona (6 January 2001). "Nibbles". The Times (1F3 ed.). p. 6. ISSN 0140-0460. ProQuest 318426398.
Kühn, Kerstin (13 April 2010). "Anthony Boyd leaves the Glasshouse in Kew to join the Clarendon". The Caterer. ISSN 0008-7777. ProQuest 222751987. Retrieved 21 February 2021.
"Independent Restaurateur of the Year: Nigel Platts-Martin". Caterer and Hotelkeeper. Vol. 193, no. 4331. 8–14 July 2004. p. R5. ISSN 0008-7777. ProQuest 222805863.
Armstrong, Ashley (3 February 2020). "Your lunch is off: Mayfair restaurant is closed mid-meal". The Times. p. 15. ISSN 0140-0460. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 2350008734.