Theobroma cacao (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Theobroma cacao" in English language version.

refsWebsite

Global rank English rank

20web.archive.org

1^st place

17nih.gov

4^th place

14doi.org

2^nd place

6harvard.edu

18^th place

17^th place

4semanticscholar.org

11^th place

8^th place

4worldcat.org

5^th place

3cirad.fr

5,122^nd place

low place

2books.google.com

3^rd place

2fao.org

318^th place

411^th place

2sites.google.com

626^th place

690^th place

1worldfloraonline.org

5,426^th place

7,063^rd place

1kew.org

394^th place

442^nd place

1eol.org

2,925^th place

2,776^th place

1drugs.com

399^th place

333^rd place

1catie.ac.cr

low place

1forbes.com

54^th place

48^th place

1rsc.org

2,020^th place

1,872^nd place

1etymonline.com

287^th place

321^st place

1anecacao.com

low place

1archive.today

14^th place

1bioversityinternational.org

low place

1xocoatl.org

low place

1wipo.int

1,462^nd place

1,223^rd place

1sciencedirect.com

149^th place

178^th place

1dropdata.org

low place

1handle.net

102^nd place

76^th place

1businessinsider.com

140^th place

115^th place

1nature.com

234^th place

397^th place

1antiquity.ac.uk

low place

1eurekalert.org

3,538^th place

3,083^rd place

1theguardian.com

12^th place

11^th place

1archive.org

6^th place

anecacao.com

"History of cocoa (translated)". National Association of Exporters and Industrialists of Cacao of Ecuador. 2015. Archived from the original on 21 February 2018. Retrieved 20 February 2018.

antiquity.ac.uk

Powis, Terry G.; Hurst, W. Jeffrey; del Carmen Rodríguez, María; Ortíz C., Ponciano; Blake, Michael; Cheetham, David; Coe, Michael D.; Hodgson, John G. (December 2007). "Oldest chocolate in the New World". Antiquity. 81 (314). Archived from the original on 15 September 2018. Retrieved 15 February 2011.

archive.org

Head 1903, p. ii (frontispiece) Head, Brandon (1903). The Food of the Gods: A Popular Account of Cocoa. London: R. B. Johnson. p. ii.

archive.today

"A strategy to safeguard the future of chocolate". Bioversity International. Archived from the original on 14 April 2013. Retrieved 9 November 2012.

bioversityinternational.org

"A strategy to safeguard the future of chocolate". Bioversity International. Archived from the original on 14 April 2013. Retrieved 9 November 2012.

books.google.com

Ronse De Craene, Louis P. (4 February 2010). Floral Diagrams: An Aid to Understanding Flower Morphology and Evolution. Cambridge: Cambridge University Press. p. 224. ISBN 978-0-521-49346-8. Archived from the original on 28 April 2021. Retrieved 16 September 2017.
Alexander Walker (1822). Colombia, relación geográfica, topográfica, agrícola, comercial y política de este país: adaptada para todo lector en general y para el comerciante y colono en particular. Tomo II. Londres: Banco de la República, pp. 284.

businessinsider.com

Brodwin, Erin (31 December 2017). "Chocolate is on track to go extinct in 40 years". Business Insider. Archived from the original on 31 January 2018. Retrieved 31 January 2018.

catie.ac.cr

orton.catie.ac.cr

Hernández B., J. (1965). "Insect pollination of cacao (Theobroma cacao L.) in Costa Rica". University of Wisconsin. Archived from the original on 4 October 2013. Retrieved 27 November 2012.

cirad.fr

agritrop.cirad.fr

Clement, Charles R.; de Cristo-Araújo, Michelly; d'Eeckenbrugge, Geo Coppens; Alves Pereira, Alessandro; Picanço-Rodrigues, Doriane (6 January 2010). "Origin and Domestication of Native Amazonian Crops". Diversity. 2 (1): 72–106. doi:10.3390/d2010072. Archived from the original on 5 September 2019. Retrieved 5 September 2019.
Argout, Xavier; Salse, Jerome; Aury, Jean-Marc; Guiltinan, Mark J.; Droc, Gaetan; Gouzy, Jerome; Allegre, Mathilde; Chaparro, Cristian; et al. (2011). "The genome of Theobroma cacao" (PDF). Nature Genetics. 43 (2): 101–108. doi:10.1038/ng.736. PMID 21186351. S2CID 4685532.

cirad.fr

The International Cocoa Genome Sequencing Consortium federates efforts from circa 20 different institutions from six countries (France, USA, Côte d'Ivoire, Brazil, Venezuela and Trinidad et Tobago). Financing comes from several public and private sources from France, USA and Venezuela, among which the chocolate brands Valrhona (France) and Hershey's (USA). See : http://www.cirad.fr/actualites/toutes-les-actualites/communiques-de-presse/2010/decryptage-du-genome-du-cacaoyer Archived 16 January 2011 at the Wayback Machine

doi.org

Forbes, Samantha J.; Northfield, Tobin D. (26 December 2016). "Increased pollinator habitat enhances cacao fruit set and predator conservation". Ecological Applications. 27 (3): 887–899. doi:10.1002/eap.1491. PMID 28019052. S2CID 6858627.
Motamayor, Juan C.; Lachenaud, Philippe; da Silva e Mota, Jay Wallace; Loor, Rey; Kuhn, David N.; Brown, J. Steven; Schnell, Raymond J. (2008). "Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)". PLoS ONE. 3 (10): e3311. Bibcode:2008PLoSO...3.3311M. doi:10.1371/journal.pone.0003311. PMC 2551746. PMID 18827930.
Clement, Charles R.; de Cristo-Araújo, Michelly; d'Eeckenbrugge, Geo Coppens; Alves Pereira, Alessandro; Picanço-Rodrigues, Doriane (6 January 2010). "Origin and Domestication of Native Amazonian Crops". Diversity. 2 (1): 72–106. doi:10.3390/d2010072. Archived from the original on 5 September 2019. Retrieved 5 September 2019.
Thomas, Evert; van Zonneveld, Maarten; Loo, Judy; Hodgkin, Toby; Galluzzi, Gea; van Etten, Jacob; Fuller, Dorian Q. (24 October 2012). "Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal". PLOS ONE. 7 (10): e47676. Bibcode:2012PLoSO...747676T. doi:10.1371/journal.pone.0047676. PMC 3480400. PMID 23112832.
Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; et al. (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Kongor, John Edem; Hinneh, Michael; de Walle, Davy Van; Afoakwa, Emmanuel Ohene; Boeckx, Pascal; Dewettinck, Koen (1 April 2016). "Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review". Food Research International. 82: 44–52. doi:10.1016/j.foodres.2016.01.012. ISSN 0963-9969.
Zzaman, Wahidu; Bhat, Rajeev; Yang, Tajul Aris; Mat Easa, Azhar (2 March 2017). "Influences of superheated steam roasting on changes in sugar, amino acid and flavor active components of cocoa bean (Theobroma cacao)". Journal of the Science of Food and Agriculture. 97 (13): 4429–4437. Bibcode:2017JSFA...97.4429Z. doi:10.1002/jsfa.8302. ISSN 1097-0010. PMID 28251656.
Dos Santos, Fábio Neves; Tata, Alessandra; Belaz, Kátia Roberta Anacleto; Magalhães, Dilze Maria Argôlo; Luz, Edna Dora Martins Newman; Eberlin, Marcos Nogueira (1 March 2017). "Major phytopathogens and strains from cocoa (Theobroma cacao L.) are differentiated by MALDI-MS lipid and/or peptide/protein profiles". Analytical and Bioanalytical Chemistry. 409 (7): 1765–1777. doi:10.1007/s00216-016-0133-5. PMID 28028594. S2CID 3764608.
Boudjeko, Thaddée; Tchinda, Romaric Armel Mouafo; Zitouni, Mina; Nana, Joëlle Aimée Vera Tchatchou; Lerat, Sylvain; Beaulieu, Carole (4 March 2017). "Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth". Microbes and Environments. 32 (1): 24–31. doi:10.1264/jsme2.ME16095. ISSN 1347-4405. PMC 5371071. PMID 28260703.
Argout, Xavier; Salse, Jerome; Aury, Jean-Marc; Guiltinan, Mark J.; Droc, Gaetan; Gouzy, Jerome; Allegre, Mathilde; Chaparro, Cristian; et al. (2011). "The genome of Theobroma cacao" (PDF). Nature Genetics. 43 (2): 101–108. doi:10.1038/ng.736. PMID 21186351. S2CID 4685532.
Jaillon, Olivier; Aury, Jean-Marc; Noel, Benjamin; Policriti, Alberto; Clepet, Christian; Casagrande, Alberto; et al. (2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.
Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. PMID 30374172. S2CID 53099825.
Henderson, J. S.; et al. (2007). "Chemical and archaeological evidence for the earliest cacao beverages". Proceedings of the National Academy of Sciences. 104 (48): 18937–18940. doi:10.1073/pnas.0708815104. PMC 2141886. PMID 18024588.
Grivetti, Louis E.; Lowe, Diana Salazar; Jimenez, Martha; Escárcega, Sylvia; Barriga, Patricia; Dillinger, Teresa L. (1 August 2000). "Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate". The Journal of Nutrition. 130 (8): 2057S–72S. doi:10.1093/jn/130.8.2057S. PMID 10917925.

dropdata.org

"Cocoa Crop Protection". Archived from the original on 9 February 2013. Retrieved 9 November 2012.

drugs.com

"Cocoa". Drugs.com. 6 January 2020. Archived from the original on 20 January 2021. Retrieved 3 September 2020.

eol.org

"Theobroma cacao". Encyclopedia of Life. Archived from the original on 4 November 2012. Retrieved 9 November 2012.

etymonline.com

"Cacao". Etymology Online Dictionary, Douglas Harper. 2018. Archived from the original on 19 August 2018. Retrieved 19 August 2018.

eurekalert.org

""Cacao analysis dates the dawn of domesticated chocolate trees to 3,600 years ago", Eurekalert, October 24, 2018". Archived from the original on 24 October 2018. Retrieved 24 October 2018.

fao.org

"Cocoa beans, area harvested in 2016, Crops/World regions/Cocoa beans/Area harvested from pick lists". United Nations Food and Agriculture Organization, Statistics Division (FAOSTAT). 2017. Archived from the original on 30 October 2018. Retrieved 28 January 2018.
"Cocoa bean production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 29 May 2024.

forbes.com

Bell, Katie K. "Cacao Cocktails: A New Tequila-Like Spirit Distilled from Cacao Fruit". Forbes. Archived from the original on 28 April 2015. Retrieved 17 March 2015.

handle.net

hdl.handle.net

Jaillon, Olivier; Aury, Jean-Marc; Noel, Benjamin; Policriti, Alberto; Clepet, Christian; Casagrande, Alberto; et al. (2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.

harvard.edu

ui.adsabs.harvard.edu

Motamayor, Juan C.; Lachenaud, Philippe; da Silva e Mota, Jay Wallace; Loor, Rey; Kuhn, David N.; Brown, J. Steven; Schnell, Raymond J. (2008). "Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)". PLoS ONE. 3 (10): e3311. Bibcode:2008PLoSO...3.3311M. doi:10.1371/journal.pone.0003311. PMC 2551746. PMID 18827930.
Thomas, Evert; van Zonneveld, Maarten; Loo, Judy; Hodgkin, Toby; Galluzzi, Gea; van Etten, Jacob; Fuller, Dorian Q. (24 October 2012). "Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal". PLOS ONE. 7 (10): e47676. Bibcode:2012PLoSO...747676T. doi:10.1371/journal.pone.0047676. PMC 3480400. PMID 23112832.
Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; et al. (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Zzaman, Wahidu; Bhat, Rajeev; Yang, Tajul Aris; Mat Easa, Azhar (2 March 2017). "Influences of superheated steam roasting on changes in sugar, amino acid and flavor active components of cocoa bean (Theobroma cacao)". Journal of the Science of Food and Agriculture. 97 (13): 4429–4437. Bibcode:2017JSFA...97.4429Z. doi:10.1002/jsfa.8302. ISSN 1097-0010. PMID 28251656.
Jaillon, Olivier; Aury, Jean-Marc; Noel, Benjamin; Policriti, Alberto; Clepet, Christian; Casagrande, Alberto; et al. (2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.
Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. PMID 30374172. S2CID 53099825.

kew.org

powo.science.kew.org

"Mentha canadensis L." Plants of the World Online. Royal Botanic Gardens, Kew. 2022. Retrieved 14 December 2022.

nature.com

Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. PMID 30374172. S2CID 53099825.

nih.gov

pubmed.ncbi.nlm.nih.gov

Forbes, Samantha J.; Northfield, Tobin D. (26 December 2016). "Increased pollinator habitat enhances cacao fruit set and predator conservation". Ecological Applications. 27 (3): 887–899. doi:10.1002/eap.1491. PMID 28019052. S2CID 6858627.
Motamayor, Juan C.; Lachenaud, Philippe; da Silva e Mota, Jay Wallace; Loor, Rey; Kuhn, David N.; Brown, J. Steven; Schnell, Raymond J. (2008). "Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)". PLoS ONE. 3 (10): e3311. Bibcode:2008PLoSO...3.3311M. doi:10.1371/journal.pone.0003311. PMC 2551746. PMID 18827930.
Thomas, Evert; van Zonneveld, Maarten; Loo, Judy; Hodgkin, Toby; Galluzzi, Gea; van Etten, Jacob; Fuller, Dorian Q. (24 October 2012). "Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal". PLOS ONE. 7 (10): e47676. Bibcode:2012PLoSO...747676T. doi:10.1371/journal.pone.0047676. PMC 3480400. PMID 23112832.
Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; et al. (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Zzaman, Wahidu; Bhat, Rajeev; Yang, Tajul Aris; Mat Easa, Azhar (2 March 2017). "Influences of superheated steam roasting on changes in sugar, amino acid and flavor active components of cocoa bean (Theobroma cacao)". Journal of the Science of Food and Agriculture. 97 (13): 4429–4437. Bibcode:2017JSFA...97.4429Z. doi:10.1002/jsfa.8302. ISSN 1097-0010. PMID 28251656.
Dos Santos, Fábio Neves; Tata, Alessandra; Belaz, Kátia Roberta Anacleto; Magalhães, Dilze Maria Argôlo; Luz, Edna Dora Martins Newman; Eberlin, Marcos Nogueira (1 March 2017). "Major phytopathogens and strains from cocoa (Theobroma cacao L.) are differentiated by MALDI-MS lipid and/or peptide/protein profiles". Analytical and Bioanalytical Chemistry. 409 (7): 1765–1777. doi:10.1007/s00216-016-0133-5. PMID 28028594. S2CID 3764608.
Boudjeko, Thaddée; Tchinda, Romaric Armel Mouafo; Zitouni, Mina; Nana, Joëlle Aimée Vera Tchatchou; Lerat, Sylvain; Beaulieu, Carole (4 March 2017). "Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth". Microbes and Environments. 32 (1): 24–31. doi:10.1264/jsme2.ME16095. ISSN 1347-4405. PMC 5371071. PMID 28260703.
Argout, Xavier; Salse, Jerome; Aury, Jean-Marc; Guiltinan, Mark J.; Droc, Gaetan; Gouzy, Jerome; Allegre, Mathilde; Chaparro, Cristian; et al. (2011). "The genome of Theobroma cacao" (PDF). Nature Genetics. 43 (2): 101–108. doi:10.1038/ng.736. PMID 21186351. S2CID 4685532.
Jaillon, Olivier; Aury, Jean-Marc; Noel, Benjamin; Policriti, Alberto; Clepet, Christian; Casagrande, Alberto; et al. (2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.
Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. PMID 30374172. S2CID 53099825.
Henderson, J. S.; et al. (2007). "Chemical and archaeological evidence for the earliest cacao beverages". Proceedings of the National Academy of Sciences. 104 (48): 18937–18940. doi:10.1073/pnas.0708815104. PMC 2141886. PMID 18024588.
Grivetti, Louis E.; Lowe, Diana Salazar; Jimenez, Martha; Escárcega, Sylvia; Barriga, Patricia; Dillinger, Teresa L. (1 August 2000). "Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate". The Journal of Nutrition. 130 (8): 2057S–72S. doi:10.1093/jn/130.8.2057S. PMID 10917925.

ncbi.nlm.nih.gov

Motamayor, Juan C.; Lachenaud, Philippe; da Silva e Mota, Jay Wallace; Loor, Rey; Kuhn, David N.; Brown, J. Steven; Schnell, Raymond J. (2008). "Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)". PLoS ONE. 3 (10): e3311. Bibcode:2008PLoSO...3.3311M. doi:10.1371/journal.pone.0003311. PMC 2551746. PMID 18827930.
Thomas, Evert; van Zonneveld, Maarten; Loo, Judy; Hodgkin, Toby; Galluzzi, Gea; van Etten, Jacob; Fuller, Dorian Q. (24 October 2012). "Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal". PLOS ONE. 7 (10): e47676. Bibcode:2012PLoSO...747676T. doi:10.1371/journal.pone.0047676. PMC 3480400. PMID 23112832.
Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; et al. (7 March 2024). "A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches". Scientific Reports. 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634. PMID 38453955.
Boudjeko, Thaddée; Tchinda, Romaric Armel Mouafo; Zitouni, Mina; Nana, Joëlle Aimée Vera Tchatchou; Lerat, Sylvain; Beaulieu, Carole (4 March 2017). "Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth". Microbes and Environments. 32 (1): 24–31. doi:10.1264/jsme2.ME16095. ISSN 1347-4405. PMC 5371071. PMID 28260703.
Henderson, J. S.; et al. (2007). "Chemical and archaeological evidence for the earliest cacao beverages". Proceedings of the National Academy of Sciences. 104 (48): 18937–18940. doi:10.1073/pnas.0708815104. PMC 2141886. PMID 18024588.

rsc.org

pubs.rsc.org

Wilson, Philip K. (2015). "Chocolate in Science, Nutrition and Therapy: A Historical Perspective". In Wilson, P.; Hurst, W. (eds.). Chocolate and Health: Chemistry, Nutrition and Therapy. Cambridge, UK: Royal Society of Chemistry. p. 18. ISBN 978-1-84973-912-2.

sciencedirect.com

Kongor, John Edem; Hinneh, Michael; de Walle, Davy Van; Afoakwa, Emmanuel Ohene; Boeckx, Pascal; Dewettinck, Koen (1 April 2016). "Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review". Food Research International. 82: 44–52. doi:10.1016/j.foodres.2016.01.012. ISSN 0963-9969.

semanticscholar.org

api.semanticscholar.org

Forbes, Samantha J.; Northfield, Tobin D. (26 December 2016). "Increased pollinator habitat enhances cacao fruit set and predator conservation". Ecological Applications. 27 (3): 887–899. doi:10.1002/eap.1491. PMID 28019052. S2CID 6858627.
Dos Santos, Fábio Neves; Tata, Alessandra; Belaz, Kátia Roberta Anacleto; Magalhães, Dilze Maria Argôlo; Luz, Edna Dora Martins Newman; Eberlin, Marcos Nogueira (1 March 2017). "Major phytopathogens and strains from cocoa (Theobroma cacao L.) are differentiated by MALDI-MS lipid and/or peptide/protein profiles". Analytical and Bioanalytical Chemistry. 409 (7): 1765–1777. doi:10.1007/s00216-016-0133-5. PMID 28028594. S2CID 3764608.
Argout, Xavier; Salse, Jerome; Aury, Jean-Marc; Guiltinan, Mark J.; Droc, Gaetan; Gouzy, Jerome; Allegre, Mathilde; Chaparro, Cristian; et al. (2011). "The genome of Theobroma cacao" (PDF). Nature Genetics. 43 (2): 101–108. doi:10.1038/ng.736. PMID 21186351. S2CID 4685532.
Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution. 2 (12): 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. PMID 30374172. S2CID 53099825.

sites.google.com

"Cacao Collections". CacaoNet. Archived from the original on 14 May 2015. Retrieved 9 November 2012.
"Global Strategy – cacaonet". sites.google.com. Archived from the original on 8 October 2018. Retrieved 19 July 2018.

theguardian.com

Davis, Nicola (29 October 2018). "Origin of chocolate shifts 1,400 miles and 1,500 years". The Guardian. Archived from the original on 30 October 2018. Retrieved 31 October 2018.

web.archive.org

"Theobroma cacao". Encyclopedia of Life. Archived from the original on 4 November 2012. Retrieved 9 November 2012.
"Cocoa". Drugs.com. 6 January 2020. Archived from the original on 20 January 2021. Retrieved 3 September 2020.
Ronse De Craene, Louis P. (4 February 2010). Floral Diagrams: An Aid to Understanding Flower Morphology and Evolution. Cambridge: Cambridge University Press. p. 224. ISBN 978-0-521-49346-8. Archived from the original on 28 April 2021. Retrieved 16 September 2017.
Hernández B., J. (1965). "Insect pollination of cacao (Theobroma cacao L.) in Costa Rica". University of Wisconsin. Archived from the original on 4 October 2013. Retrieved 27 November 2012.
Bell, Katie K. "Cacao Cocktails: A New Tequila-Like Spirit Distilled from Cacao Fruit". Forbes. Archived from the original on 28 April 2015. Retrieved 17 March 2015.
"Cacao". Etymology Online Dictionary, Douglas Harper. 2018. Archived from the original on 19 August 2018. Retrieved 19 August 2018.
"History of cocoa (translated)". National Association of Exporters and Industrialists of Cacao of Ecuador. 2015. Archived from the original on 21 February 2018. Retrieved 20 February 2018.
Clement, Charles R.; de Cristo-Araújo, Michelly; d'Eeckenbrugge, Geo Coppens; Alves Pereira, Alessandro; Picanço-Rodrigues, Doriane (6 January 2010). "Origin and Domestication of Native Amazonian Crops". Diversity. 2 (1): 72–106. doi:10.3390/d2010072. Archived from the original on 5 September 2019. Retrieved 5 September 2019.
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