Theobroma grandiflorum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Theobroma grandiflorum" in English language version.

refsWebsite

Global rank English rank

11doi.org

2^nd place

7nih.gov

4^th place

1iucnredlist.org

88^th place

160^th place

1purdue.edu

850^th place

625^th place

1kew.org

394^th place

442^nd place

1theguardian.com

12^th place

11^th place

1b4fn.org

low place

1pfaf.org

4,442^nd place

3,824^th place

1semanticscholar.org

11^th place

8^th place

1pensamentoverde.com.br

low place

1scielo.org.co

7,249^th place

low place

1proquest.com

206^th place

124^th place

1atlasobscura.com

1,661^st place

975^th place

1unal.edu.co

4,585^th place

8,271^st place

1embrapa.br

6,067^th place

low place

atlasobscura.com

"This Brazilian Fruit Makes Beer, Ice Cream, and Faux Chocolate". Atlas Obscura. Retrieved 28 October 2018.

b4fn.org

"Brazil: Biodiversity for Food and Nutrition". b4fn.org. Retrieved 28 October 2018.

doi.org

Fernandez, E.; Moraes, M.; Martinelli, G.; Colli-Silva, M. (2021). "Theobroma grandiflorum". IUCN Red List of Threatened Species. 2021: e.T191158664A191158666. doi:10.2305/IUCN.UK.2021-1.RLTS.T191158664A191158666.pt. Retrieved 19 November 2021.
Prazeres, Isadora Cordeiro dos; Domingues, Alessandra Ferraiolo Nogueira; Campos, Ana Paula Rocha; Carvalho, Ana Vânia (June 2017). "Elaboration and characterization of snack bars made with ingredients from the Amazon". Acta Amazonica. 47 (2): 103–110. doi:10.1590/1809-4392201602203.
Venturieri, Giorgini Augusto (March 2011). "Flowering levels, harvest season and yields of cupuassu (Theobroma grandiflorum)". Acta Amazonica. 41 (1): 143–152. doi:10.1590/S0044-59672011000100017.
Silva, F.M.; Silva, C.L.M. (February 2000). "Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage / Nota. Calidad del puré de cupuaçu (Theobroma grandiflorum) después de la pasterización y durante su almacenamiento". Food Science and Technology International. 6 (1): 53–58. doi:10.1177/108201320000600108. S2CID 98661637.
Teixeira, Maria Francisca Simas; Andrade, Jerusa Souza; Fernandes, Ormezinda Celeste Cristo; Durán, Nelson; Lima Filho, José Luiz de (2011). "Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586". Enzyme Research. 2011: 494813. doi:10.4061/2011/494813. PMC 3206358. PMID 22114735.
Silva, Alessandra Eluan da; Silva, Luiza Helena Meller da; Pena, Rosinelson da Silva (December 2008). "Comportamento higroscópico do açaí e cupuaçu em pó" [Hygroscopic behavior of açaí and cupuaçu powders]. Ciência e Tecnologia de Alimentos (in Portuguese). 28 (4): 895–901. doi:10.1590/S0101-20612008000400020.
Alves, Rafael Moysés; Resende, Marcos Deon Vilela de; Bandeira, Bruna dos Santos; Pinheiro, Thiago Martins; Farias, Daniella Cristina Raiol (December 2009). "Evolução da vassoura-de-bruxa e avaliação da resistência em progênies de cupuaçuzeiro". Revista Brasileira de Fruticultura. 31 (4): 1022–1032. doi:10.1590/S0100-29452009000400015.
Lourido, Gilcélia; Silva, Neliton M.; Motta, Catarina (February 2007). "Parâmetros biológicos e injúrias de Macrosoma tipulata Hübner (Lepidoptera: Hedylidae), em cupuaçuzeiro [Theobroma grandiflorum (Wild ex Spreng Schum)] no Amazonas" [Biological parameters and damage by Macrosoma tipulata Hübner (Lepidoptera: Hedylidae), in cupuaçu tree [Theobroma grandiflorum (Wild ex Spreng Schum)] in Amazonas, Brazil]. Neotropical Entomology (in Portuguese). 36 (1): 102–106. doi:10.1590/s1519-566x2007000100012. PMID 17420867.
Yang, Hui; Protiva, Petr; Cui, Baoliang; Ma, Cuiying; Baggett, Scott; Hequet, Vanessa; Mori, Scott; Weinstein, I. Bernard; Kennelly, Edward J. (December 2003). "New Bioactive Polyphenols from Theobroma g randiflorum ("Cupuaçu")". Journal of Natural Products. 66 (11): 1501–1504. doi:10.1021/np034002j. PMID 14640528.
Lo Coco, F.; Lanuzza, F.; Micali, G.; Cappellano, G. (1 May 2007). "Determination of Theobromine, Theophylline, and Caffeine in by-Products of Cupuacu and Cacao Seeds by High-Performance Liquid Chromatography". Journal of Chromatographic Science. 45 (5): 273–275. doi:10.1093/chromsci/45.5.273. PMID 17555636.
Taylor L, Mumford P, Roberts M, Hayward S, Mullins J, Urbina S, Wilborn C (2016). "Safety of TeaCrine®, a non-habituating, naturally-occurring purine alkaloid over eight weeks of continuous use". Journal of the International Society of Sports Nutrition. 13: 2. doi:10.1186/s12970-016-0113-3. PMC 4711067. PMID 26766930.

embrapa.br

infoteca.cnptia.embrapa.br

Cohen, K. de O.; Jackix, M. de N. H. (2009). "Características químicas e física da gordura de cupuaçu e da manteiga de cacau" [Chemical and physical characteristics of cupuaçu fat and cocoa butter] (in Portuguese). {{cite journal}}: Cite journal requires |journal= (help)

iucnredlist.org

Fernandez, E.; Moraes, M.; Martinelli, G.; Colli-Silva, M. (2021). "Theobroma grandiflorum". IUCN Red List of Threatened Species. 2021: e.T191158664A191158666. doi:10.2305/IUCN.UK.2021-1.RLTS.T191158664A191158666.pt. Retrieved 19 November 2021.

kew.org

"Cupuaçu - the taste of the Amazon - Kew". kew.org. Retrieved 28 October 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Teixeira, Maria Francisca Simas; Andrade, Jerusa Souza; Fernandes, Ormezinda Celeste Cristo; Durán, Nelson; Lima Filho, José Luiz de (2011). "Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586". Enzyme Research. 2011: 494813. doi:10.4061/2011/494813. PMC 3206358. PMID 22114735.
Lourido, Gilcélia; Silva, Neliton M.; Motta, Catarina (February 2007). "Parâmetros biológicos e injúrias de Macrosoma tipulata Hübner (Lepidoptera: Hedylidae), em cupuaçuzeiro [Theobroma grandiflorum (Wild ex Spreng Schum)] no Amazonas" [Biological parameters and damage by Macrosoma tipulata Hübner (Lepidoptera: Hedylidae), in cupuaçu tree [Theobroma grandiflorum (Wild ex Spreng Schum)] in Amazonas, Brazil]. Neotropical Entomology (in Portuguese). 36 (1): 102–106. doi:10.1590/s1519-566x2007000100012. PMID 17420867.
Yang, Hui; Protiva, Petr; Cui, Baoliang; Ma, Cuiying; Baggett, Scott; Hequet, Vanessa; Mori, Scott; Weinstein, I. Bernard; Kennelly, Edward J. (December 2003). "New Bioactive Polyphenols from Theobroma g randiflorum ("Cupuaçu")". Journal of Natural Products. 66 (11): 1501–1504. doi:10.1021/np034002j. PMID 14640528.
Lo Coco, F.; Lanuzza, F.; Micali, G.; Cappellano, G. (1 May 2007). "Determination of Theobromine, Theophylline, and Caffeine in by-Products of Cupuacu and Cacao Seeds by High-Performance Liquid Chromatography". Journal of Chromatographic Science. 45 (5): 273–275. doi:10.1093/chromsci/45.5.273. PMID 17555636.
Taylor L, Mumford P, Roberts M, Hayward S, Mullins J, Urbina S, Wilborn C (2016). "Safety of TeaCrine®, a non-habituating, naturally-occurring purine alkaloid over eight weeks of continuous use". Journal of the International Society of Sports Nutrition. 13: 2. doi:10.1186/s12970-016-0113-3. PMC 4711067. PMID 26766930.

ncbi.nlm.nih.gov

Teixeira, Maria Francisca Simas; Andrade, Jerusa Souza; Fernandes, Ormezinda Celeste Cristo; Durán, Nelson; Lima Filho, José Luiz de (2011). "Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586". Enzyme Research. 2011: 494813. doi:10.4061/2011/494813. PMC 3206358. PMID 22114735.
Taylor L, Mumford P, Roberts M, Hayward S, Mullins J, Urbina S, Wilborn C (2016). "Safety of TeaCrine®, a non-habituating, naturally-occurring purine alkaloid over eight weeks of continuous use". Journal of the International Society of Sports Nutrition. 13: 2. doi:10.1186/s12970-016-0113-3. PMC 4711067. PMID 26766930.

pensamentoverde.com.br

Pensamento Verde, 12 May 2014. "Frutas brasileiras: Descubra os benefícios do cupuaçu" (in Portuguese) Retrieved 9 February 2022.

pfaf.org

"Theobroma grandiflorum Cupuassu, Cupuacu PFAF Plant Database". pfaf.org. Retrieved 28 October 2018.

proquest.com

search.proquest.com

Hernández L, Claudia; Hernández G, María Soledad (January 2012). "Growth and development of the cupuaçu fruit (Theobroma grandiflorum [Willd. Ex Spreng.] Schum.) in the western colombian Amazon". Agronomía Colombiana. 30 (1): 95–102. ProQuest 1677579349.

purdue.edu

hort.purdue.edu

Giacometti, DC (1994). "Cupuaçu". In Bermejo, J.E. Hernándo; León, J. (eds.). Neglected Crops: 1492 from a Different Perspective. Plant Production and Protection Series No. 26. Rome, Italy: FAO. pp. 205–209. ISBN 978-92-5-103217-6.

scielo.org.co

Hernández L, Claudia; Hernández G, María Soledad (January 2012). "Growth and development of the cupuaçu fruit (Theobroma grandiflorum [Willd. Ex Spreng.] Schum.) in the western colombian Amazon". Agronomía Colombiana. 30 (1): 95–102. ProQuest 1677579349.

semanticscholar.org

api.semanticscholar.org

Silva, F.M.; Silva, C.L.M. (February 2000). "Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage / Nota. Calidad del puré de cupuaçu (Theobroma grandiflorum) después de la pasterización y durante su almacenamiento". Food Science and Technology International. 6 (1): 53–58. doi:10.1177/108201320000600108. S2CID 98661637.

theguardian.com

Balston, Catherine; Derry, Johanna (17 April 2014). "Cupuaçu: Brazil's new alternative to chocolate". The Guardian. Retrieved 28 October 2018.

unal.edu.co

repositorio.unal.edu.co

Yang, Hui; Protiva, Petr; Cui, Baoliang; Ma, Cuiying; Baggett, Scott; Hequet, Vanessa; Mori, Scott; Weinstein, I. Bernard; Kennelly, Edward J. (December 2003). "New Bioactive Polyphenols from Theobroma g randiflorum ("Cupuaçu")". Journal of Natural Products. 66 (11): 1501–1504. doi:10.1021/np034002j. PMID 14640528.