Thickening agent (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thickening agent" in English language version.

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Makhnevich, Alexander; Perrin, Alexandra; Talukder, Dristi; Liu, Yan; Izard, Stephanie; Chiuzan, Codruta; D'Angelo, Stefani; Affoo, Rebecca; Rogus-Pulia, Nicole; Sinvani, Liron (2024-07-01). "Thick Liquids and Clinical Outcomes in Hospitalized Patients With Alzheimer Disease and Related Dementias and Dysphagia". JAMA Internal Medicine. 184 (7): 778–785. doi:10.1001/jamainternmed.2024.0736. ISSN 2168-6114. PMC 11074929. PMID 38709510.
Saha, Dipjyoti; Bhattacharya, Suvendu (2010-12-01). "Hydrocolloids as thickening and gelling agents in food: a critical review". Journal of Food Science and Technology. 47 (6): 587–597. doi:10.1007/s13197-010-0162-6. ISSN 0975-8402. PMC 3551143. PMID 23572691.
Alicia Foundation (2014). A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. Boca Raton: CRC Press. doi:10.1201/b17614. ISBN 9780429083310.
Imeson, Alan, ed. (1992). Thickening and Gelling Agents for Food. Boston, MA: Springer US. doi:10.1007/978-1-4615-3552-2. ISBN 978-1-4613-6577-8.
Jadhav, S. R.; Vemula, P. K.; Kumar, R.; Raghavan, S. R.; John, G. (2010). "Sugar-Derived Phase-Selective Molecular Gelators as Model Solidifiers for Oil Spills". Angew. Chem. 122 (42): 7861–7864. Bibcode:2010AngCh.122.7861J. doi:10.1002/ange.201002095. PMID 20632425.

Jadhav, S. R.; Vemula, P. K.; Kumar, R.; Raghavan, S. R.; John, G. (2010). "Sugar-Derived Phase-Selective Molecular Gelators as Model Solidifiers for Oil Spills". Angew. Chem. 122 (42): 7861–7864. Bibcode:2010AngCh.122.7861J. doi:10.1002/ange.201002095. PMID 20632425.

Makhnevich, Alexander; Perrin, Alexandra; Talukder, Dristi; Liu, Yan; Izard, Stephanie; Chiuzan, Codruta; D'Angelo, Stefani; Affoo, Rebecca; Rogus-Pulia, Nicole; Sinvani, Liron (2024-07-01). "Thick Liquids and Clinical Outcomes in Hospitalized Patients With Alzheimer Disease and Related Dementias and Dysphagia". JAMA Internal Medicine. 184 (7): 778–785. doi:10.1001/jamainternmed.2024.0736. ISSN 2168-6114. PMC 11074929. PMID 38709510.
Saha, Dipjyoti; Bhattacharya, Suvendu (2010-12-01). "Hydrocolloids as thickening and gelling agents in food: a critical review". Journal of Food Science and Technology. 47 (6): 587–597. doi:10.1007/s13197-010-0162-6. ISSN 0975-8402. PMC 3551143. PMID 23572691.
Jadhav, S. R.; Vemula, P. K.; Kumar, R.; Raghavan, S. R.; John, G. (2010). "Sugar-Derived Phase-Selective Molecular Gelators as Model Solidifiers for Oil Spills". Angew. Chem. 122 (42): 7861–7864. Bibcode:2010AngCh.122.7861J. doi:10.1002/ange.201002095. PMID 20632425.

Makhnevich, Alexander; Perrin, Alexandra; Talukder, Dristi; Liu, Yan; Izard, Stephanie; Chiuzan, Codruta; D'Angelo, Stefani; Affoo, Rebecca; Rogus-Pulia, Nicole; Sinvani, Liron (2024-07-01). "Thick Liquids and Clinical Outcomes in Hospitalized Patients With Alzheimer Disease and Related Dementias and Dysphagia". JAMA Internal Medicine. 184 (7): 778–785. doi:10.1001/jamainternmed.2024.0736. ISSN 2168-6114. PMC 11074929. PMID 38709510.
Saha, Dipjyoti; Bhattacharya, Suvendu (2010-12-01). "Hydrocolloids as thickening and gelling agents in food: a critical review". Journal of Food Science and Technology. 47 (6): 587–597. doi:10.1007/s13197-010-0162-6. ISSN 0975-8402. PMC 3551143. PMID 23572691.

Makhnevich, Alexander; Perrin, Alexandra; Talukder, Dristi; Liu, Yan; Izard, Stephanie; Chiuzan, Codruta; D'Angelo, Stefani; Affoo, Rebecca; Rogus-Pulia, Nicole; Sinvani, Liron (2024-07-01). "Thick Liquids and Clinical Outcomes in Hospitalized Patients With Alzheimer Disease and Related Dementias and Dysphagia". JAMA Internal Medicine. 184 (7): 778–785. doi:10.1001/jamainternmed.2024.0736. ISSN 2168-6114. PMC 11074929. PMID 38709510.
Saha, Dipjyoti; Bhattacharya, Suvendu (2010-12-01). "Hydrocolloids as thickening and gelling agents in food: a critical review". Journal of Food Science and Technology. 47 (6): 587–597. doi:10.1007/s13197-010-0162-6. ISSN 0975-8402. PMC 3551143. PMID 23572691.