Vioque, Montserrat; Gómez, Rafael; Sánchez, Emilia; Mata, Carmen; Tejada, Luis; Fernández-Salguero, José (2000). "Chemical and Microbiological Characteristics of Ewes' Milk Cheese Manufactured with Extracts from Flowers of Cynara cardunculus and Cynara humilis as Coagulants". Journal of Agricultural and Food Chemistry. 48 (2): 451–456. doi:10.1021/jf990326v. PMID10691655.
Vioque, Montserrat; Gómez, Rafael; Sánchez, Emilia; Mata, Carmen; Tejada, Luis; Fernández-Salguero, José (2000). "Chemical and Microbiological Characteristics of Ewes' Milk Cheese Manufactured with Extracts from Flowers of Cynara cardunculus and Cynara humilis as Coagulants". Journal of Agricultural and Food Chemistry. 48 (2): 451–456. doi:10.1021/jf990326v. PMID10691655.
Webmaster, John Duncan (4 April 2009). "Scots History Online". UK: Scots History Online. Archived from the original on 2 November 2011. Retrieved 14 January 2013.
Webmaster, John Duncan (4 April 2009). "Scots History Online". UK: Scots History Online. Archived from the original on 2 November 2011. Retrieved 14 January 2013.