Thousand Island dressing (English Wikipedia)

Honberger, Maud Mitchell, ed. (1914). Tried Receipts of Pasadena. p. 41. OCLC 898435934. (Note: 2 different recipes are offered in this book)
Weaver, Louise Bennett; LeCron, Helen Cowles, eds. (1917). Thousand Island Dressing. New York: Britton Publishing Company. p. 89. OCLC 657073250. {{cite book}}: |work= ignored (help)
Woodland, Mrs. F.B. (1919). Hurlbut, Mrs. William D. (ed.). Stevenson Memorial Cook Book. Chicago: Sarah Hackett Stevenson Memorial Lodging House Association. p. 75. OCLC 679915543. (Note: 3 different recipes are offered in this book)
Hirtzler, Victor (1919). "Thousand Island dressing, for salads". The Hotel St. Francis Cook Book. Chicago: The Hotel Monthly Press, John Willy, Inc. p. 335. OCLC 682274960.
Tschirky, Oscar (1896). The Cook Book by "Oscar" of the Waldorf. Chicago & New York: The Werner Company.

books.google.com

Stiles, Kaelyn; Altıok, Özlem; Bell, Michael M. (March 28, 2010). "The ghosts of taste: food and the cultural politics of authenticity". Agriculture and Human Values. 28 (2): 225–236. doi:10.1007/s10460-010-9265-y. S2CID 144478103. Retrieved January 30, 2015.

Matt Blitz (June 22, 2017). "Who Invented Thousand Island Dressing?". Food & Wine.

Kochbuch, Marions. "American Dressing". Marions Kochbuch. Folkert Knieper. Retrieved August 7, 2018.

Meena, Ava (January 29, 2016). "American Food According to Germany". My Meena Life. Retrieved August 7, 2018.

"Thousand Island Dressing". Coast Beacon (Pass Christian, Mississippi). December 28, 1912. p. 6 – via Newspapers.com. Take one cup mayonnaise dressing, mix with one-half cup whipped cream, add small amount of tarragon vinegar, one-half teaspoonful of Imperial sauce, then chop one hard boiled egg, one green pepper, one pimento, one pinch chives, mix well together and squeeze the juice of one lemon before serving.

Stiles, Kaelyn; Altıok, Özlem; Bell, Michael M. (March 28, 2010). "The ghosts of taste: food and the cultural politics of authenticity". Agriculture and Human Values. 28 (2): 225–236. doi:10.1007/s10460-010-9265-y. S2CID 144478103. Retrieved January 30, 2015.

Stiles, Kaelyn; Altıok, Özlem; Bell, Michael M. (March 28, 2010). "The ghosts of taste: food and the cultural politics of authenticity". Agriculture and Human Values. 28 (2): 225–236. doi:10.1007/s10460-010-9265-y. S2CID 144478103. Retrieved January 30, 2015.

"1900-talets viktigaste matprofil i Sverige" [The most important food profile of the 20th century in Sweden] (in Swedish). Sveriges radio. October 15, 2015.

Larsson, Håkan. "Bästa såserna till skaldjuren och en lättgjord äppelpaj" [The best sauces for the seafood and an easy-to-make apple pie] (in Swedish). Sveriges television. Archived from the original on April 5, 2019.

"Thousand Island Dressing, Enjoyed around the world and... "Made in Clayton!"". Thousand Islands Inn. Archived from the original on June 27, 2007. Retrieved January 29, 2015.
López-Alt, J. Kenji (July 23, 2010). "The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style". Serious Eats. Archived from the original on September 26, 2017. Retrieved March 29, 2015.
Larsson, Håkan. "Bästa såserna till skaldjuren och en lättgjord äppelpaj" [The best sauces for the seafood and an easy-to-make apple pie] (in Swedish). Sveriges television. Archived from the original on April 5, 2019.

Honberger, Maud Mitchell, ed. (1914). Tried Receipts of Pasadena. p. 41. OCLC 898435934. (Note: 2 different recipes are offered in this book)
Weaver, Louise Bennett; LeCron, Helen Cowles, eds. (1917). Thousand Island Dressing. New York: Britton Publishing Company. p. 89. OCLC 657073250. {{cite book}}: |work= ignored (help)
Grimes, Etta (May 1915). "Home Economics: Some choice recipes". The Oregon Countryman. p. 325. OCLC 42327071.
Woodland, Mrs. F.B. (1919). Hurlbut, Mrs. William D. (ed.). Stevenson Memorial Cook Book. Chicago: Sarah Hackett Stevenson Memorial Lodging House Association. p. 75. OCLC 679915543. (Note: 3 different recipes are offered in this book)
Hirtzler, Victor (1919). "Thousand Island dressing, for salads". The Hotel St. Francis Cook Book. Chicago: The Hotel Monthly Press, John Willy, Inc. p. 335. OCLC 682274960.
Smith, Andrew F., ed. (2007). The Oxford Companion to American Food and Drink. Oxford University Press US. p. 514. ISBN 978-0-19-530796-2. OCLC 71833329.
McNeese, Tim (2005). The St. Lawrence River. Infobase Publishing. p. 113. ISBN 978-0-7910-8245-4. OCLC 56591404.
DiSpirito, Rocco (2010). Now Eat This! 150 of America's Favorite Comfort Foods, All Under 350 Calories. Random House. p. 75. ISBN 978-0-345-52090-6. OCLC 851387051.