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Hu, D.; Coats, J. (2008). "Evaluation of the environmental fate of thymol and phenethyl propionate in the laboratory". Pest Manag. Sci. 64 (7): 775–779. doi:10.1002/ps.1555. PMID18381775.
Bouchra, Chebli; Achouri, Mohamed; Idrissi Hassani, L. M.; Hmamouchi, Mohamed (2003). "Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr". Journal of Ethnopharmacology. 89 (1): 165–169. doi:10.1016/S0378-8741(03)00275-7. PMID14522450.
Ozkan, Gulcan; Baydar, H.; Erbas, S. (2009). "The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)". Journal of the Science of Food and Agriculture. 90 (2): 205–209. doi:10.1002/jsfa.3788. PMID20355032.
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Neuman, Carolo (1724). "De Camphora". Philosophical Transactions of the Royal Society of London. 33 (389): 321–332. doi:10.1098/rstl.1724.0061. On page 324, Neumann mentions that in 1719 he distilled some essential oils from various herbs. On page 326, he mentions that during these experiments, he obtained a crystalline substance from thyme oil, which he called "Camphora Thymi" (camphor of thyme). (Neumann gave the name "camphor" not only to the specific substance that today is called camphor but to any crystalline substance that precipitated from a volatile, fragrant oil from some plant.)
Zamureenko, V. A.; Klyuev, N. A.; Bocharov, B. V.; Kabanov, V. S.; Zakharov, A. M. (1989). "An investigation of the component composition of the essential oil of Monarda fistulosa". Chemistry of Natural Compounds. 25 (5): 549–551. doi:10.1007/BF00598073. ISSN1573-8388. S2CID24267822.
Lagouri, Vasiliki; Blekas, George; Tsimidou, Maria; Kokkini, Stella; Boskou, Dimitrios (1993). "Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece". Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. 197 (1): 1431–4630. doi:10.1007/BF01202694. S2CID81307357.
Kanias, G. D.; Souleles, C.; Loukis, A.; Philotheou-Panou, E. (1998). "Trace elements and essential oil composition in chemotypes of the aromatic plant Origanum vulgare". Journal of Radioanalytical and Nuclear Chemistry. 227 (1–2): 23–31. doi:10.1007/BF02386426. S2CID94582250.
Grieve, Mrs. Maud. "Thyme. A Modern Herbal". botanical.com (Hypertext version of the 1931 ed.). Archived from the original on 23 February 2011. Retrieved 9 February 2008.
worldcat.org
O'Connell, John (27 August 2019). The book of spice : from anise to zedoary. New York: Pegasus. ISBN978-1681774459. OCLC959875923.
Zamureenko, V. A.; Klyuev, N. A.; Bocharov, B. V.; Kabanov, V. S.; Zakharov, A. M. (1989). "An investigation of the component composition of the essential oil of Monarda fistulosa". Chemistry of Natural Compounds. 25 (5): 549–551. doi:10.1007/BF00598073. ISSN1573-8388. S2CID24267822.
