Tibetan cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tibetan cuisine" in English language version.

refsWebsite

Global rank English rank

3^rd place

low place

1,041^st place

733^rd place

1,653^rd place

1,397^th place

6^th place

low place

low place

archive.org

Dreyfus, Georges B. J. (2003). The Sound of Two Hands Clapping: The Education of a Tibetan Buddhist Monk. University of California Press. p. 57. ISBN 978-0520232600.
Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0.
Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 36. ISBN 978-7-5085-0254-0.
Dreyer, June Teufel; Sautman, Barry (2006). Contemporary Tibet : politics, development, and society in a disputed region. Armonk, New York: Sharpe. p. 262. ISBN 0-7656-1354-9.

"Administrative Division". Tibet Facts & Figures 2007. China Internet Information Center. 24 April 2008. Retrieved 1 November 2010.

Allen, Bryan; Allen, Silvia. "Mozzarella of the East (Cheese-making and Bai culture)" (PDF). SIL International. Retrieved 4 February 2010.

Norbu, Jamyang. "Dipping a Donkey-Ear in Butter Tea". Shadow Tibet. Retrieved 3 March 2011.

Geoffrey, Barstow (2013). "Food of Sinful Demons: A History of Vegetarianism in Tibet". UVA Library | Virgo. Retrieved 25 April 2018.