Tin poisoning (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tin poisoning" in English language version.

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G. G. Graf "Tin, Tin Alloys, and Tin Compounds" in Ullmann's Encyclopedia of Industrial Chemistry, 2005 Wiley-VCH, Weinheim doi:10.1002/14356007.a27_049
Blunden, Steve; Wallace, Tony (2003). "Tin in canned food: a review and understanding of occurrence and effect". Food and Chemical Toxicology. 41 (12): 1651–1662. doi:10.1016/S0278-6915(03)00217-5. PMID 14563390.

"Eat well, be well — Tin". Food Standards Agency. Archived from the original on 2010-10-07. Retrieved 2009-04-16.

"Tin in canned fruit and vegetables (Number 29/02)" (PDF). Food Standards Agency. 2002-08-22. Retrieved 2009-04-16.

Westrum, Bente; Thomassen, Yngvar (2002). The Nordic Expert Group for Criteria Documentation of Health Risks from Chemicals and the Dutch Expert Committee on Occupational Standards : 130. Tin and inorganic tin compounds. Arbete och Hälsa 2002:10. Arbetslivsinstitutet. hdl:2077/4283. ISBN 91-7045-646-1.

Blunden, Steve; Wallace, Tony (2003). "Tin in canned food: a review and understanding of occurrence and effect". Food and Chemical Toxicology. 41 (12): 1651–1662. doi:10.1016/S0278-6915(03)00217-5. PMID 14563390.

"Eat well, be well — Tin". Food Standards Agency. Archived from the original on 2010-10-07. Retrieved 2009-04-16.