Toast (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Toast (food)" in English language version.

refsWebsite

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6doi.org

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5web.archive.org

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4worldcat.org

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3books.google.com

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2nih.gov

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1cancerresearchuk.org

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1phrases.org.uk

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1harvard.edu

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1folger.edu

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1fivethirtyeight.com

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1toaster.org

low place

1epicurious.com

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1today.com

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1icons.org.uk

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1unfoldtoday.com

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1ghostarchive.org

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1mashed.com

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1knowyourmeme.com

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1archive.org

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acs.org

pubs.acs.org

Waller, George R.; Feather, Milton S., eds. (29 April 1983). "Effect of the Maillard Browning Reaction on the Nutritive Value of Breads and Pizza Crusts". The Maillard Reaction in Foods and Nutrition. ACS Symposium Series. Vol. 215. WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY. pp. 379–394. doi:10.1021/bk-1983-0215.ch019. ISBN 978-0-8412-0769-1.

archive.org

Jackson, L.S. & Al-Taher, F. (2005). "Effects of Consumer Food Preparation on Acrylamide Formation". Chemistry and Safety of Acrylamide in Food. Advances in Experimental Medicine and Biology. Vol. 561. pp. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318.

books.google.com

Schröder, Monika J. A. (16 January 2003). Food Quality and Consumer Value: Delivering Food that Satisfies. Springer Science & Business Media. ISBN 978-3-540-43914-1.
Freeman, Bobby (1996). First Catch Your Peacock. Y Lolfa. p. 154. ISBN 978-0-86243-315-4.
Brocket, Jane (2009). Turkish delight & treasure hunts: Delightful treats and games from classic children's books. Penguin Group. p. no page number. ISBN 978-1-101-44325-5.

britannica.com

"Crumpet | British, Toasted, Teatime | Britannica". www.britannica.com. Retrieved 5 November 2024.

cancer.org

"Acrylamide and Cancer Risk". www.cancer.org. 11 February 2019.

cancerresearchuk.org

"Can eating burnt foods cause cancer?". Cancer Research UK. 23 December 2019.

doi.org

Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Newborough, M.; Batty, W. J.; Probert, S. D. (1 January 1987). "Design improvements for the ubiquitous electric toaster". Applied Energy. 27 (1): 1–52. Bibcode:1987ApEn...27....1N. doi:10.1016/0306-2619(87)90002-X. ISSN 0306-2619.
Palamidis, Nicholas; Markakis, Pericles (September 1980). "Effect of Baking and Toasting on the Protein Quality and Lysine Availability of Bread". Journal of Food Processing and Preservation. 4 (3): 199–210. doi:10.1111/j.1745-4549.1980.tb00605.x. ISSN 0145-8892.
Waller, George R.; Feather, Milton S., eds. (29 April 1983). "Effect of the Maillard Browning Reaction on the Nutritive Value of Breads and Pizza Crusts". The Maillard Reaction in Foods and Nutrition. ACS Symposium Series. Vol. 215. WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY. pp. 379–394. doi:10.1021/bk-1983-0215.ch019. ISBN 978-0-8412-0769-1.
Jackson, L.S. & Al-Taher, F. (2005). "Effects of Consumer Food Preparation on Acrylamide Formation". Chemistry and Safety of Acrylamide in Food. Advances in Experimental Medicine and Biology. Vol. 561. pp. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318.

dx.doi.org

Newborough, M.; Batty, W. J.; Probert, S. D. (1 January 1987). "Design improvements for the ubiquitous electric toaster". Applied Energy. 27 (1): 1–52. Bibcode:1987ApEn...27....1N. doi:10.1016/0306-2619(87)90002-X. ISSN 0306-2619.

epicurious.com

"Toss Out Your Toaster, You Don't Need It". Epicurious. 14 July 2017. Retrieved 3 March 2022.

fivethirtyeight.com

Barry-Jester, Anna Maria (29 March 2016). "Toast Has Been A Fad For 150 Years". FiveThirtyEight. Retrieved 30 March 2016.

folger.edu

The Merry Wives of Windsor 3.5/3, Folger Shakespeare Library

food.gov.uk

"Acrylamide". Food Standards Agency. 26 April 2022. Archived from the original on 25 January 2014.

ghostarchive.org

"Japanology Plus 2016 05 12 Breakfast". YouTube. 11 August 2016. Archived from the original on 21 December 2021. Retrieved 16 April 2020.

harvard.edu

ui.adsabs.harvard.edu

Newborough, M.; Batty, W. J.; Probert, S. D. (1 January 1987). "Design improvements for the ubiquitous electric toaster". Applied Energy. 27 (1): 1–52. Bibcode:1987ApEn...27....1N. doi:10.1016/0306-2619(87)90002-X. ISSN 0306-2619.

icons.org.uk

"Egg with Toast Soldiers". icons.org.uk. Archived from the original on 4 March 2010. Retrieved 6 August 2010.

knowyourmeme.com

"Avocado Toast". Know Your Meme. 10 August 2017. Retrieved 16 April 2020.

maa.org

Devlin, Keith (July 1998). "Buttered Toast and Other Patterns". Mathematical Association of America.

mashed.com

Lindsey, Allison (5 June 2023). "You've Probably Been Sleeping On Coconut Jam". Mashed. Retrieved 28 August 2023.

merriam-webster.com

"Definition of CRUMPET". www.merriam-webster.com. Retrieved 5 November 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Jackson, L.S. & Al-Taher, F. (2005). "Effects of Consumer Food Preparation on Acrylamide Formation". Chemistry and Safety of Acrylamide in Food. Advances in Experimental Medicine and Biology. Vol. 561. pp. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318.

nytimes.com

William Safire (20 April 1997). "History Is Toast". The New York Times. Retrieved 21 February 2016.

phrases.org.uk

Martin, Gary. "The toast of the town". phrases.org.uk. Retrieved 21 February 2016.

psmag.com

Gravois, John (13 January 2014). "A Toast Story: How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer". Pacific Standard.

telegraph.co.uk

Matthews, Robert (27 May 2001). "Breakfast at Murphy's (or why the toast lands butter-side down)". The Daily Telegraph. London. Retrieved 19 December 2012.

theguardian.com

McCurry, Justin (12 July 2019). "Using their loaf: Japanese elevate humble art of making toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020.
Levin, Sam (15 May 2017). "Millionaire tells millennials: if you want a house, stop buying avocado toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020.

toaster.org

"FAQs". www.toaster.org. The Toaster Museum Foundation. 10 January 2017. Archived from the original on 10 January 2017. Retrieved 14 January 2017.

today.com

Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show. Archived from the original on 23 October 2014. Retrieved 3 January 2015.

unfoldtoday.com

"50 Easy to Digest Foods to Avoid an Upset Stomach". Unfold Today. 2 January 2021. Retrieved 13 February 2021.

venturebeat.com

O'Dell, J. (21 August 2013). "$4 toast: Why the tech industry is ruining San Francisco". VentureBeat.

web.archive.org

"FAQs". www.toaster.org. The Toaster Museum Foundation. 10 January 2017. Archived from the original on 10 January 2017. Retrieved 14 January 2017.
Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show. Archived from the original on 23 October 2014. Retrieved 3 January 2015.
"Egg with Toast Soldiers". icons.org.uk. Archived from the original on 4 March 2010. Retrieved 6 August 2010.
Miley, Amber (21 April 2019). "When Toast Isn't Just Bread and Butter: Korean Street Toast". The Kraze. Archived from the original on 11 February 2022. Retrieved 16 April 2020.{{cite web}}: CS1 maint: unfit URL (link)
"Acrylamide". Food Standards Agency. 26 April 2022. Archived from the original on 25 January 2014.

wikisource.org

en.wikisource.org

Chisholm, Hugh, ed. (1911). "Toast" . Encyclopædia Britannica. Vol. 26 (11th ed.). Cambridge University Press. p. 1035.

wiley.com

onlinelibrary.wiley.com

Palamidis, Nicholas; Markakis, Pericles (September 1980). "Effect of Baking and Toasting on the Protein Quality and Lysine Availability of Bread". Journal of Food Processing and Preservation. 4 (3): 199–210. doi:10.1111/j.1745-4549.1980.tb00605.x. ISSN 0145-8892.

worldcat.org

search.worldcat.org

Newborough, M.; Batty, W. J.; Probert, S. D. (1 January 1987). "Design improvements for the ubiquitous electric toaster". Applied Energy. 27 (1): 1–52. Bibcode:1987ApEn...27....1N. doi:10.1016/0306-2619(87)90002-X. ISSN 0306-2619.
McCurry, Justin (12 July 2019). "Using their loaf: Japanese elevate humble art of making toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020.
Levin, Sam (15 May 2017). "Millionaire tells millennials: if you want a house, stop buying avocado toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020.
Palamidis, Nicholas; Markakis, Pericles (September 1980). "Effect of Baking and Toasting on the Protein Quality and Lysine Availability of Bread". Journal of Food Processing and Preservation. 4 (3): 199–210. doi:10.1111/j.1745-4549.1980.tb00605.x. ISSN 0145-8892.

youtube.com

m.youtube.com

"Air Fryer Toast | Quick & Easy Method (And watch the toast DANCE!)". YouTube. 24 May 2023.

youtube.com

"Japanology Plus 2016 05 12 Breakfast". YouTube. 11 August 2016. Archived from the original on 21 December 2021. Retrieved 16 April 2020.