Tofu skin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tofu skin" in English language version.

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"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

Shurtleff, William; Aoyagi, Akiko (2004). "History of Yuba". History of Soybeans and Soyfoods: 1100 B.C. to the 1980s. Soyinfo Center. Retrieved 18 February 2021.
Shurtleff, William; Aoyagi, Akiko (2012). History of Yuba – The Film That Forms atop Heated Soymilk (1587–2012). Lafayette, California: Soyinfo Center.
Shurtleff, William; Aoyagi, Akiko (1983). The Book of Tofu. Berkeley, California: Ten Speed Press.
Shurtleff, William; Aoyagi, Akiko. "History of Soybeans and Soyfoods: 1100 B.C. to the 1980s (unpublished)". Unpublished. Retrieved 22 January 2013.