Tokoroten (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tokoroten" in English language version.

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1web.archive.org

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books.google.com

Stephen 1995. Stephen, Alistair M., ed. (1995). "Agars by Norman F. Stanley". Food Polysaccharides and Their Applications (1st ed.). Marcel Dekker – CRC Press. p. 198. ISBN 978-082479353-1. OCLC 32389736 – via Google Books. search Tokoroten nori

doi.org

Ito & Hori 1989. Ito, Keiji; Hori, Kanji (1989). "Seaweed: Chemical composition and potential food uses". Food Reviews International. 5 (1): 101–144. doi:10.1080/87559128909540845.

fao.org

Armisen & Galatas 1987. Armisen, Rafael; Galatas, Fernando (1987). "Production, properties and uses of agar". In McHugh, Dennis J. (ed.). Production and Utilization of Products from Commercial Seaweeds. Food and Agriculture Organization. ISBN 9251026122. Archived from the original on 24 March 2017. Retrieved 19 December 2016.

nikkei.com

"ところてん、関西ではなぜ黒蜜?" [Why is tokoroten eaten with kuromitsu in Kansai?] (in Japanese). The Nikkei. 25 June 2014. Retrieved 26 April 2017.

tokyofoundation.org

Shimamura 2010. Shimamura, Natsu (4 August 2010). "Agar". The Tokyo Foundation. Retrieved 19 December 2016.

web.archive.org

Armisen & Galatas 1987. Armisen, Rafael; Galatas, Fernando (1987). "Production, properties and uses of agar". In McHugh, Dennis J. (ed.). Production and Utilization of Products from Commercial Seaweeds. Food and Agriculture Organization. ISBN 9251026122. Archived from the original on 24 March 2017. Retrieved 19 December 2016.

worldcat.org

search.worldcat.org

Stephen 1995. Stephen, Alistair M., ed. (1995). "Agars by Norman F. Stanley". Food Polysaccharides and Their Applications (1st ed.). Marcel Dekker – CRC Press. p. 198. ISBN 978-082479353-1. OCLC 32389736 – via Google Books. search Tokoroten nori