Tomato chutney (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tomato chutney" in English language version.

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Global rank English rank
3rd place
3rd place
55th place
36th place

books.google.com

  • Sudheer, K.P.; Indira, V. (2007). Post Harvest Technology of Horticultural Crops. Horticulture science series. New India Pub. Agency. p. 166. ISBN 978-81-89422-43-1. Retrieved October 27, 2017.
  • Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 301. ISBN 978-0-9553936-6-2. Retrieved October 27, 2017.
  • Alfeld, B.E.S. (2008). Pickles to Relish. Pelican Publishing Company. p. 153. ISBN 978-1-4556-1043-3. Retrieved October 27, 2017.
  • Jeanroy, A.; Ward, K. (2009). Canning and Preserving For Dummies. --For dummies. John Wiley & Sons. p. 93. ISBN 978-0-470-50455-0. Retrieved October 27, 2017.
  • Sodha, M. (2015). Made in India: Recipes from an Indian Family Kitchen. Flatiron Books. p. 21. ISBN 978-1-250-07102-6. Retrieved October 27, 2017.
  • The Simple Art of EatingWell. Countryman Press. 2013. p. 156. ISBN 978-1-58157-219-3. Retrieved October 27, 2017.
  • Treasury Decisions Under the Customs, Internal Revenue, and Other Laws: Including the Decisions of the Board of General Appraisers and the Court of Customs Appeals. U.S. Government Printing Office. 1910. p. 4. Retrieved October 27, 2017.

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