Tonkatsu (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tonkatsu" in English language version.

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1,756^th place

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archive.org

"Cutlet". OED. Vol. 2 C (1 Corrected re-issue ed.). Oxford, UK: The Clarendon Press. 1933. p. 1293 – via Internet Archive.

"katsuretsu" カツレツ. 新修百科大辭典 (in Japanese). Tokyo, Japan: Hakubunkan. 1934-04-14 [1934-04-05]. p262 row 4 – via Google Books. [From English word "Cutlet" (sliced meat), [...]. Also shortened to カツ ("katsu").]
Kaneko, Amy (2007). Let's Cook Japanese Food!: Everyday Recipes for Home Cooking. Chronicle Books. p. 101. ISBN 978-0-8118-4832-9.
Jennifer Ellen Robertson, ed. (2005). A companion to the anthropology of Japan. Wiley-Blackwell. p. 421. ISBN 0-631-22955-8.
Tsuji, Shizuo; Fisher, M. F. K. (2007). Japanese Cooking: A Simple Art. Kodansha International. p. 240. ISBN 978-4-7700-3049-8.
Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. Potter/Ten Speed/Harmony/Rodale. ISBN 9781607743538. Retrieved 21 July 2020.

Yamada, Katsuya (October 2018). "The Roots of Tonkatsu: A Delicious Fusion of East and West". www.gov-online.go.jp. Retrieved 27 January 2025.

"Tonkatsu" 豚カツ. Nihon Kokugo Daijiten Concise edition, web version (精選版日本国語大辞典) (in Japanese). Shogakukan. Retrieved 2023-10-22 – via kotobank.jp. ["katsu" is a contraction of カツレツ ("katsuretsu").]
"Katsuretsu" カツレツ [cutlet]. Nihon Kokugo Daijiten Concise edition, web version (精選版日本国語大辞典) (in Japanese). Shogakukan. Retrieved 2021-08-16 – via kotobank.jp. [cutlet [... shortened form is] "katsu".]
"Furai (ryouri)" フライ (料理) [Fry (cooking)]. Encyclopedia Nipponica web version (in Japanese) (constantly updated ed.). Shogakukan. Retrieved 2021-08-16 – via kotobank.jp. (rough translation): In Western cuisine, "frying" means to deep-fry or sautee in oils or fats. [...] In Japan, "furai" refers to foods that are dipped in wheat flour, beaten egg, bread crumbs and then deep-fried, [...]. If the ingredient is meat, it is called "chikin katsuretsu", "pōku katsuretsu (tonkatsu)" etc., respectively.[...]
No panko appears in definition of tempura: "Tempura" 天麩羅テンプラ. Digital Daijisen (デジタル大辞泉) (in Japanese) (constantly updated ed.). Shogakukan. Retrieved 2021-08-16 – via kotobank.jp. (rough translation): 1.[...ingredients] dipped in batter made of wheat flour, egg and water, then fried in vegetable oil. Vegetable tempuras are sometimes distinguished and called "shōjin-age". [...]

Oba, Yumi (2022-09-28). "From geishas to the world: Katsu sando, then and now". SBS Food. Australia. Archived from the original on 2023-11-01. Retrieved 2023-12-09.

Oba, Yumi (2022-09-28). "From geishas to the world: Katsu sando, then and now". SBS Food. Australia. Archived from the original on 2023-11-01. Retrieved 2023-12-09.
"名古屋国際センター | Nagoya International Center". Archived from the original on 2019-06-10. Retrieved 2013-01-02.