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Torrefacto (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Torrefacto" in English language version.

refsWebsite
Global rank English rank
3doi.org
2nd place
2nd place
2wiley.com
222nd place
297th place
2harvard.edu
18th place
17th place
2handle.net
102nd place
76th place
2worldcat.org
5th place
5th place
1agriculturejournals.cz
low place
low place
1haaretz.co.il
514th place
4,733rd place

agriculturejournals.cz

doi.org

  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.
  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.
  • López-Galilea, I.; Andueza, S.; P de Peña, M.; Cid, C. (2004-01-01). "Antioxidant and pro-oxidant activity of coffee as affected by torrefacto roast". Czech Journal of Food Sciences. 22 (SI - Chem. Reactions in Foods V): S209 – S211. doi:10.17221/10662-CJFS.

haaretz.co.il

handle.net

hdl.handle.net

  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.
  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.

harvard.edu

ui.adsabs.harvard.edu

  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.
  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.

wiley.com

onlinelibrary.wiley.com

  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.
  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.

worldcat.org

search.worldcat.org

  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.
  • Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...87..586A. doi:10.1002/jsfa.2720. hdl:10171/35076. ISSN 1097-0010.